Showing posts with label Itamemono (Stir-fried Dishes). Show all posts
Showing posts with label Itamemono (Stir-fried Dishes). Show all posts
Tuesday, January 17, 2012

Stir-Fried Gomoku Mozuku - Video Recipe

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Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is rich in fiber and minerals! Mozuku is usua...
Friday, January 13, 2012

新年好！Chinese Style White Miso Stir Fried Seven Vegetables - Video Recipe

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This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the prize from chef Wakiya Yuji (脇屋友詞) who is f...
Monday, August 29, 2011

Vegetarian Kinpira - Video Recipe

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I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recipe which I have already received 300 pho...
Tuesday, July 26, 2011

Chinese-Style Stir-Fried Watermelon Rind - Video Recipe

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If you like watermelon and think you don't want to waste the rind, you may want to try it out. Try this just for fun. It's a delicio...
Tuesday, June 21, 2011

How to Make Yakisoba - Video Recipe

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New video is up now :D http://www.youtube.com/watch?v=JzVHnWghK5U Yakisoba is Japanese fried noodle. It is very easy and great recipe u...
Saturday, May 7, 2011

Sauteed Pork With Salt Sauce - Video Recipe

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New video is up now :D This is one of my popular recipes! At this moment, more than 1400 people have photo reported and said they liked i...
Wednesday, April 13, 2011

Mayo Curry Stir-Fried Diced Potatoes and Sausages

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My darling loves curry flavor and so does the most Japanese kids ;) Mayonnaise makes the dish mild and rich! Potatoes and sausages in my fri...
Friday, January 28, 2011

Stir-Fried Ginger Pork and Cabbage

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I love cabbage because it is cheap and healthy! This recipe is the absolute best use of cabbage. The cabbage blends together well with the...
Wednesday, August 18, 2010

Stir-Fried Watermelon Rind

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We have sweltering days (temperatures have been above 35C/95F )almost daily. On such a day, I recommend you to eat a watermelon. It is very ...
Friday, April 23, 2010

Stir-Fried Mozuku

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Today, I will translate my mozuku recipe which won the highest award at mozuku recipe contest . Mozuku (Cladosiphon okamuranus) is noodle-li...
Saturday, July 18, 2009

Stir-Fried Pumpkin and Pork with Tenkasu

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Do you know Tenkasu? Tenkasu is crunchy bits of deep fried flour-dough (deep-fried tempura batter) used in Japanese cuisine: takoyaki, okon...
Wednesday, February 18, 2009

Stir-Fried Komatsuna and Crab Meat

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Hi! Thanks for your concern! My cold is getting better after taking the cold medicine behind-the-counter :) It works when I don't expect...
Tuesday, April 22, 2008

Ketchup Miso Stir-Fried Pork and Cabbage

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Hello! It is pretty warm today. Recent years, since the weather in spring is unsettled, I am missing the chance to take my winter clothes t...