Showing posts with label Japanese Food Recipe. Show all posts
Showing posts with label Japanese Food Recipe. Show all posts

Friday, August 31, 2018

5 MIN Omurice with Creamy Scrambled Eggs (Japanese Omelette Rice Recipe) | Japanese Cooking Video

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg or sometimes topped with creamy scrambled eggs like this one.


5 MIN Omurice with Creamy Scrambled Eggs
5 MIN Omurice with Creamy Scrambled Eggs



Perfect dish for Lunch, Dinner, and bento box, too!


Do you know Kagome Tomato Ketchup? 2 tbsp. of Kagome ketchup equals to 1 tomato. Very nutritious and delicious 💕



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5 MIN Omurice with Creamy Scrambled Eggs


Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tbsp. Milk
1 tsp. mayonnaise
a pinch of salt

Directions:
1. In a microwavable bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well. Microwave for a minute to make it warm.
2. In another microwavable bowl, mix egg, milk, mayonnaise, and a pinch of salt. Microwave on medium for 1 minute, then mix well. You can cook 10 more seconds at a time, until it is cooked to your preference.
3. Serve the rice on a plate, pour over the egg on top, then decorate with ketchup.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/5-Min-Omurice.html
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Thursday, August 16, 2018

Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert) | Japanese Cooking Video Recipe

Shirokuma Ice Cream is a very popular Japanese shaved ice brand from Kagoshima known nationwide. The original style is Kakigori (shaved ice cream) with condensed milk and colorful fruits: pineapples, yellow peaches, and sweet Azuki red bean. Very simple yet delicious. But now you can find it in many different styles such as ice bar, ice cake, parfait, etc... and in many different flavors. Usually sold at Conbini (convenience stores) and local supermarkets. Eaten year-round 😋👍

http://www.marunaga.com/product/shirokuma/

ShShirokuma literally translated "white bear" and it means "polar bear".


Shirokuma Ice Cream
Shirokuma Ice Cream



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Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert)


Difficulty: VERY Easy
Time: 5 min + cooking time

Ingredients:
200ml (about 3/4 US Cup) milk
3tbsp. sweetened condensed milk
canned pineapples and yellow peaches
canned Azuki red beans
*If you have canned fruit Mitsumame, it has everything in one can.

Directions:
1. Mix milk and condensed milk in a spouted measuring cup.
2. Pour it into the Popsicle molds up to 70% full. Put the fruits cut into small pieces and Azuki beans. Fill up the molds if needed. Insert the popsicle sticks.
3. Freeze for at least 6 hours, or overnight.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Shirokuma-Ice-Cream.html
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Saturday, August 11, 2018

Easiest Lemon Meringue Pie from scratch | Japanese Cooking Video Recipe

Tangy sweet lemon taste and creamy meringue topping! Refreshing summer treat 😋


Quick, gorgeous, and delicious recipe you want to try before summer ends 👍


簡単レモンメレンゲパイ
簡単レモンメレンゲパイ




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Quick Lemon Meringue Pie


Difficulty: Easy
Time: 45min + cooling time

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

((Quick Lemon Curd))
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) unsalted butter
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and unsalted butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

((Quick No-Bake Sweet Tart Crust))
80g biscuits (graham crackers are OK) https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

((Meringue))
2 egg whites
4 tbsp. granulated sugar
1. Place egg white in a small bowl and beat with an electric mixer until foamy.
2. Add sugar 1/3 at a time, beat until stiff glossy peaks form.

((Finish))
1. Spread the lemon curd onto the cooled crust.
2. Spread the meringue over the pie using the back of a spoon to make decorative swirls.
3. Bake in the oven at 200C (390F) for 5 minutes.
4. Cool in the fridge until cold (about 2 hours) then cut (or it breaks easily).

Better make the lemon curd and the crust a night before. Bake with meringue topping in the morning. Then the lemon meringue pie is ready to serve at around the snack time :)

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Lemon-Meringue-Pie.html
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Wednesday, August 8, 2018

Quick No-Bake Sweet Tart Crust | Japanese Cooking Video Recipe

Buttery, flaky, crispy tart crust using only 2 ingredients.

It goes perfect with any filling!!!


Quick No-Bake Sweet Tart Crust
Quick No-Bake Sweet Tart Crust



Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

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Quick No-Bake Sweet Tart Crust Recipe


Difficulty: VERY Easy
Time: 15 min

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter

Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
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Friday, June 29, 2018

Miso Rice Mochi (Chewy Traditional Japanese Snack) | Japanese Cooking Video Recipe

Miso Rice Mochi is a very popular Traditional snack in Tōhoku area (Yamagata, Akita, Iwate, etc...) in Japan. Sticky rice balls topped with addictive sweet Miso glaze! Mouthwatering! Must try 😋


You can use leftover cold rice 👍


Perfect for Vegan, Vegetarian people as well 💖


Miso Rice Mochi
Miso Rice Mochi




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Miso Rice Mochi (Chewy Traditional Japanese Snack)


Difficulty: Easy
Time: 30 min
Number of servings: 3 sticks
Necessary Items: bamboo skewers

Ingredients:
150g (5.3 oz.) cooked Japanese rice
1 tbsp. Miso
1 tbsp. sugar
1 tsp. Dashi soup stock *water is OK
1 tsp. white sesame seeds
cooking oil or sesame oil

Directions:
1. Mix Miso, sugar, and Dash soup stock.
2. Mash the rice with a rice paddle until it gets sticky like Mochi. Divide it into 9 pieces, roll into balls, put onto bamboo skewers, then form them into flat round shapes.
3. Toast sesame seeds in a frying pan to bring out the flavor.
4. Heat cooking oil in a frying pan, cook both sides, brush Miso sauce on one side, then cook again until golden. *Be careful not to burn
5. Sprinkle with sesame seeds to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Miso-Rice-Mochi.html
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