Showing posts with label Japanese Food Recipe. Show all posts
Showing posts with label Japanese Food Recipe. Show all posts

Sunday, January 8, 2023

Oatmeal Okonomiyaki (Gluten-Free Recipe) | Japanese Cooking Video

Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉



Oatmeal Okonomiyaki

More Okonomiyaki Recipes:

More Oatmeal Recipes:

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Oatmeal Okonomiyaki (Gluten-Free Recipe)


Difficulty: Very Easy
Time: 20min
Number of servings: 1

Ingredients:
30g (1oz.) oats
100ml water
1/2 tsp. Kombu Dashi powder *other soup stock powder is OK
100g (3.5oz.) shredded cabbage
15g (0.5oz.) chopped green onions
1 tsp. Sakuraebi (dried small shrimp) *if you have is OK
1 egg
50g (1.8oz.) thinly sliced pork rib *bacon is OK
cooking oil
* Okonomiyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)

Okonomiyaki Sauce from scratch (about 2 servings): 
2 tbsp. Worcestershire sauce (or Tonkatsu sauce) + 2 tbsp. ketchup + 1 tsp. sugar (or agave syrup)

Directions:
1. In a large microwavable bowl, mix oats, Dashi powder, and water. Microwave at 600w for 1.5min.
2. Add egg, shredded cabbage, chopped green onions, and Sakuraebi (or any condiments are ok), then mix well until the cabbage gets wilted.
3. Heat cooking oil in a frying pan. Spread the batter in a circular shape, place pork meat on top, cover, and cook on low for about 5 minutes. Then flip it over, cover, and cook the other side for 5 minutes until golden brown.
4. Serve on a plate, and arrange the toppings.

レシピ(日本語)
---------------------------------

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Saturday, January 7, 2023

Anya Bento Lunch Box SPY×FAMILY アーニャ弁当 スパイファミリー キャラ弁 | Japanese Cooking Video Recipe

My daughter said “I told my friends that I’m going to make Anya Bento this weekend”. Which means, I have to make it 😅

This is a very easy and tasty way to make Anya or any other character Bento. I hope this idea is helpful!



More Bento Recipes:

Anya Bento Lunch Box SPY×FAMILY

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Anya Bento Lunch Box SPY×FAMILY


Ingredients:
sliced cheese
Nori seaweed sheet
mayonnaise

Directions:
1. Print out the image of Anya. Simple illustration is better.
2. With a permanent marker (Sharpie), trace the illustration on the parchment paper. Better not trace the whole thing but one by one from large parts. Place Nori seaweed sheet on a cutting board. Then place the parchment paper on top. Cut out the lines with a design knife. Place the lines on a sliced cheese. Repeat this to complete the illustration.
3. Mix a bit of food coloring in mayonnaise to make pink, red, and green. Use cotton swabs to paint.
4. Place rice and side dishes in a bento box. Put the Anya cheese on top of the rice.

レシピ(日本語)
---------------------------------

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Wednesday, August 24, 2022

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe) いもフライ | Japanese Cooking Video

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂



It is a local specialty of Tochigi prefecture in Japan.


Perfect recipe to use up small potatoes. Making without the skewers is okay.


Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)
Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)

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Imo Furai (Japanese Deep Fried Potatoes) いもフライ


Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
450g (1lb.) potatoes 
* 8 tbsp. flour
* 80ml water
Panko (bread crumbs)
deep frying oil
Tonkatsu sauce / Bull-Dog sauce / Worcestershire sauce

Directions:
1. Wash potatoes. Cook from water for about 20 minutes until soft. Peel (with skin is okay if the skin is soft) and cut into bite-size chunks. You can thread the potatoes onto skewers if you like.
2. Mix flour and water (adjust the texture until it becomes smooth like yogurt). Dip the potatoes then coat with Panko. 
3. Deep fry at 180C (350F) until golden brown. You can dip in sauce or drizzle with sauce to eat.

↓レシピ(日本語)
---------------------------------

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Friday, June 10, 2022

Quick Sunomono (Japanese Cucumber Salad) | Cooking Video Recipe

I make this almost every day for my son's Bento lunch box 😊



Quick Sunomono (Japanese Cucumber Salad)
Quick Sunomono (Japanese Cucumber Salad)


Very tasty yet addictive, with a hint of sesame oil 👍


Mizkan Shiro Dashi Sauce Professional Taste ミツカン プロが使う味 白だし
 

 Mild Vinegar with Dashi 創味食品 だしのきいたまろやかなお酢 

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Quick Sunomono (Japanese Cucumber Salad Recipe)


Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber (fresh one is better)
a dash of sesame oil
toasted white sesame seeds

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber. Simply washing is OK.
2. Cut cucumber into thick slices and add 1 tbsp. Mild Vinegar with Dashi and 1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste, and a dash of sesame oil. You can serve it immediately, but I always leave overnight till the cucumber slices absorb the flavor.
3. Sprinkle with toasted white sesame seeds to finish.

レシピ(日本語)
---------------------------------

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Quick Lo Bah Png 滷肉飯/魯肉飯 ルーローハン (Taiwanese Braised Pork Rice Bowl) | Japanese Cooking Video Recipe

Lo bah png / Lu Rou Fan is a popular Taiwanese comfort food, braised pork belly over rice. Chinese five-spice powder quickly gives the authentic fragrant but it can be optional for kids. 



Quick Lo Bah Png
Quick Lo Bah Png

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. I cut the pork into chunks, only 15 minutes to make 👍


This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!


More Japanese School Lunch Recipes:

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Lo bah png / Lu Rou Fan


Difficulty: Easy
Time: 15min
Number of servings: 4 servings

Ingredients:
200g (7oz.) pork loin or belly
2 tsp. Katakuriko (potato starch)
100g (3.5oz.) chopped onion
80g (2.8oz.) bamboo shoot strips in water
12 boiled quail eggs in water
* 1 tbsp. Sake (white wine is ok)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. oyster sauce
* 1/2 tsp. grated ginger
* 1/2 tsp. grated garlic if you like
* 50ml water
1 tbsp. sesame oil
1/4 tsp. Chinese five-spice powder if you like
white rice with barley (white rice is ok)

Directions:
1. Chop pork and onion into small pieces. Dust the pork with Katakuriko (potato starch). Heat sesame oil in a frying pan and cook the onion until soft. Then add the meat and cook until done.
2. Add bamboo shoot strips and quail eggs. Add the * seasonings. Cook until the sauce thickens. Finish with Chinese five-spice powder if you like.
3. Serve over the white rice with barley.

レシピ(日本語)
---------------------------------

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Thursday, June 9, 2022

Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛



"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉


Prince Curry and Rice
Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍


Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

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Vegan Japanese Tofu Curry and Rice


Difficulty: Easy
Time: 30min
Number of servings: 6 Servings

Ingredients:
200g (7.0oz.) firm Tofu 
300g (10.6oz.) onion
100g (3.5oz.) carrot
100g (3.5oz.) potato
1 tbsp. cooking oil
500ml water
rice

Directions:
1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.
2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.
3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.
4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).
5. Put on low again and simmer for 5 minutes until thickened.
6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.
7. Put back the cooked vegetables and Tofu in curry and cook until warm.
8. Serve the curry over rice.

レシピ(日本語)
---------------------------------

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Simple Sautéed Greens | Japanese Cooking Video Recipe

Very popular way of eating radish greens in Japan. Radish leaves are an edible and nutritious green. This recipe works with any radish leaves, spinach, bok choy, or any greens.



Simple Sautéed Greens
Simple Sautéed Greens

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Quick Sautéed Daikon Leaves & Bacon


Difficulty: Very Easy
Time: 3min
Number of servings: 2 servings

Ingredients:
150g (5.3oz.) Daikon radish leaves
3 bacon strips (about 60g)
1 tbsp. cooking oil
1/2 tsp. soy sauce
salt and pepper

Directions:
1. Wash and chop the Daikon radish leaves and cut bacon into small pieces. 
2. Heat cooking oil in a frying pan and cook bacon. Add Daikon leaves and cook until soft.
3. Season with soy sauce, salt and pepper to finish.

レシピ(日本語)
---------------------------------

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Monday, March 28, 2022

Tasty Simmered Daikon Tortoise Shell 大根のこっくり煮 | Japanese Cooking Video Recipe


In Japanese, people call this dish "大根のこっくり煮 OR 大根のべっこう煮". 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.


My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. Pork belly slices are commonly used but if you think pork belly has too much fat, use any portion you like :) I used affordable pork shoulder trimmings 👍

Daikon radish is from my son's Daikon digging at Kindergarten BTW 😉


Tasty Simmered Daikon Tortoise Shell
Tasty Simmered Daikon Tortoise Shell

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

More Japanese School Lunch Recipes:

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Tasty Simmered Daikon Tortoise Shell


Difficulty: Easy
Time:30min
Number of servings: 4 servings

Ingredients:
900g (2lb.) Daikon radish
250g (0.5lb) pork belly trimmings
300ml Dashi broth or water
3 tbsp. soy sauce
3 tbsp. Mirin (sweet Sake)
2 tbsp. sugar
2 tbsp. sesame oil

Directions:
1. Cut daikon into 2/3 inch slices, quarter rounds. Cut pork into bite-size pieces.
2. Heat sesame oil in a large pot and cook the meat until no longer pink.
3. Mix Dashi broth (or water), soy sauce, Mirin, and sugar very well.
4. Add  Daikon and the Dashi broth mixture into the pot. Bring to a boil and remove the foam if necessary.
5. Turn down to low, cover, and simmer for 10 minutes.
6. Open and simmer on medium for 10 minutes until nice and amber.
7. You can simmer down more, or stop the heat and leave in the pot for a while or overnight is better! It will become nice, brown, and tasty in this way.

You can garnish with chopped green onions if you like :)

レシピ(日本語)
---------------------------------

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Sunday, March 27, 2022

11 Years on YouTube! Why I started? How to Cook Rice in a Plastic Bag (Emergency / Camping Food) | Japanese Cooking Video Recipe

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1



Rice is a staple food in Japan. If we cannot use a rice cooker, we can cook in a pot. Using a plastic bag will save dish washing at the time of disaster. Or even at camping.

Why I started YouTube:

https://www.youtube.com/c/ochikeron/about

How to Cook Rice in a Plastic Bag
How to Cook Rice in a Plastic Bag

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How to Cook Rice in a Plastic Bag


Difficulty: Very Easy
Time: 30min + soaking time if you have
Number of servings: 2

Ingredients:
1 cup = 150g (5.3oz.) Japanese-style rice
200~220ml water

Directions:
1. Wash rice if necessary. Use pre-washed rice to save water!
2. Put rice and water in a plastic bag and tie securely. Soak for an hour or so for better result. If you are in hurry, you can cook it right away.
3. In a pot, place water and a plate so that the plastic bag won't touch the pot directly. Bring to a boil. Then place the plastic bag and cook on low for about 20 minutes. Stop the heat and leave in the pot for 10 minutes.

↓レシピ(日本語)
---------------------------------

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Monday, January 10, 2022

Rainbow Cake Birthday Party (7years 5years) 🎂 Nov 20th, 2021 | Japanese Cooking Video Recipe

We held Kids’ Birthday Party on Nov 20th, 2021 🥳
Nov 20th 5years. Nov 29th 7 years.


Daiso party decorations were pretty gorgeous 💖
This year, I gathered rainbow unicorn decorations 🌈🦄



Rainbow Cake

Rainbow Cake

I used 2 packages of this Sponge Cake Mix to make 6 layers of 18cm (7inch) Rainbow Cake: 

I bought the cake liners at Daiso to save time cutting parchment paper, which is a pain in the neck 👍

To make ONE layer of 18cm (7inch) sponge cake, you mix the below ingredients with an electric mixer for 1.5 minute. Then bake in the oven at 170C (338F) for 7 minutes.

* 66g (1/3 bag) of cake mix
* 1 egg
* 1 tsp. of water + food coloring
When you make the blue layer, please remove the egg yolk, or the cake will become green obviously 😅


Simply put the whipped cream between the layers. White cream let the colors stand out 🌈 Enjoy!!!

More Pics:

FYI: Sponge Cake from Scratch Videos:
https://www.youtube.com/watch?v=RE8uha6l32M  

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Thursday, December 23, 2021

Koala's March Chocolate Candy House | Japanese Cooking Video Recipe

This homemade kit includes Koala's March and the best selling snacks from LOTTE: Toppo, CRUNKY Wafers, and Ghana milk chocolate. The kit is not necessary. Each snack is available at stores.



What other tools you need:
double boiler
hot water
spoon
knife
cutting board
plate or a try

As seen in the instructions, there are two houses you can make, a big one or a small one, but there’s only enough candies in the kit to create one house. Be careful ;)

It also contains 3 different backgrounds for Christmas, Valentine's Day, and one you can use all year round. They are so cute!


Koala's March Chocolate Candy House

Aside from chocolate house you can also create a seesaw, a bench and a slide using leftover pieces, so don't eat them too soon!

Last but not least you can put Koala's March around the house and in the playground. You can spend even more time decorating the house! Be creative :)

This kit is sold offline at about 10 bucks in Japan. Bit expensive online.

 

What’s Koala’s March?

Koala's March is a bite-sized biscuit confectionary with a chocolate filling. One of 365 different lovely koala characters is printed on each biscuit :)

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Sweet Potato (Typical Japanese Dessert) | Cooking Video Recipe

Simple yet delicious typical Japanese sweet treat 🍠



Browned and shiny on top. Creamy sweet vanilla flavor is pretty addictive 😋


Sweet Potato (Typical Japanese Dessert)

The book my daughter borrowed
FYI: ルルとララのスイートポテト

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Sweet Potato


Difficulty: Very Easy
Time: 45min
Number of servings: 18 (2-inch-long oval pieces)

Ingredients:
600g (1.3lb.) sweet potatoes
4 tbsp. granulated sugar
4 tbsp. heavy cream or milk
4 tbsp. butter
a few drops of vanilla extract
1 egg yolk for egg wash
toasted black sesame seeds

Directions:
1. Cut sweet potatoes into small chunks and soak in water to remove starch and prevent discoloration.
2. Cook in boiling water for 15 minutes until soft.
3. Drain and mash with a fork in the pot. You can strain to purée if you have time.
4. Add butter, sugar, heavy cream (or milk is ok), and vanilla extract, then mix well. If you think the mixture is too soft, you can heat it to dry out a little bit.
5. Use plastic wrap to form it into 2-inch-long oval shapes.
6. Mix 1 egg yolk and 1/2 tbsp. of water. Brush the top of the sweet potato with the egg wash. Sprinkle with toasted black sesame seeds.
7. Bake in the oven at 200C(390F) for 10 minutes or toaster oven for about 5 minutes until browned and shiny on top.

↓レシピ(日本語)
---------------------------------

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