Showing posts with label Japanese Food Recipe. Show all posts

Sunday, November 28, 2021

Vegan Maguro Zuke Don (Tekka Don Rice Bowl) | Japanese Cooking Video Recipe

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

---------------------------------

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 2

Ingredients:

300g (10.6oz.) tomato

2 tsp. soy sauce

2 tsp. vinegar

1 tsp. sesame oil

1/2 Avocado

cooked white rice or Sushi rice

Kizaminori (shredded Nori sheet)

toasted white sesame seeds

green onions and/or Shiso leaf

Wasabi if you like

Directions:

1. Put tomatoes in boiling water and poke with a toothpick to peel the skin. Place them in cold water then peel.

2. Mix soy sauce, vinegar, and sesame oil in a cooking tray.

3. Cut tomatoes into wedges (remove the seeds) and marinate them for about 10 minutes. (Do not marinate too long or they become waterly.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the vegetables.) Slice Avocado.

5. Put Kizaminori on the rice, arrange marinated Tomato and Avocado, pour over some marinade, garnish with green onions or Shiso leaves if you have, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Vegan-Maguro-Zuke-Don.html

---------------------------------

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I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Miso Potato (Vegan Poutine-Like Dish) | Japanese Cooking Video Recipe

Very tasty crunchy yet delicious deep fried potatoes with Miso sauce.

Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect for snack time ❤️

Miso Potato (Japanese Vegan Poutine-Like Dish)

---------------------------------

Miso Potato

Difficulty: Very Easy

Time: 15min

Number of servings: 4

Ingredients:

500g (1.1lb) potatoes

80g (2.8oz.) flour

100ml water

deep frying oil

* 3 tbsp. Miso

* 2 tbsp. sugar

* 1 tbsp. Mirin (sweet Sake)

* 1 tbsp. Sake

Directions:

1. Mix Miso, sugar, Mirin, and Sake in a bowl. Cover and microwave on medium for a minute.

2. Peel the potatoes and cut them into bite-size pieces. Place them on a microwavable dish and microwave on medium for 5 minutes.

3. Mix flour and water in a bowl. Quickly add it into the potatoes and coat them. *Please deep fry immediately. Do not leave long or they stick together.

4. Deep fry in oil for 2~3 minutes until golden brown.

5. Drizzle with the Miso sauce to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Miso-Potato.html

---------------------------------

ochikeron

Saturday, November 13, 2021

Aquarium Field Trip Bento Lunch Box (Easy Kawaii Onigiri Idea) | Japanese Cooking Video Recipe

This video will show you how to make quick and cute Aquarium Field Trip Bento lunch box.

My son went to Yokohama Hakkeijima Sea Paradise Aquarium from his kindergarten, so I made this Bento. Easy for moms to make in the busy morning and easy for kids to eat outside with their friends :)

Aquarium Field Trip Bento Lunch Box

I used Deco Furi (rice seasoning) to make a whale:

I used this mold to make Penguin Onigiri (rice ball):

Wednesday, November 10, 2021

How to Make Tonjiru (Miso Soup with Pork and Vegetables) | Japanese Cooking Video Recipe

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋

Some people cut vegetables into quarter round. Some people cut into chunks. It is up to you. Vegetables become very tasty by slowly cooking in pork Miso soup. It takes a bit time to cook but worth the time 😉

Tonjiru (Miso Soup with Pork and Vegetables)

---------------------------------

Tonjiru (Miso Soup with Pork and Vegetables)

Difficulty: Easy

Time: 1.5hr

Number of servings: 4

Ingredients:

100g (3.5oz.) thinly sliced pork rib

1 tbsp. ginger juice

150g (5.2oz.) Daikon radish

150g (5.2oz.) carrot

1/2 Gobo (burdock root)

200g (7oz.) Konnyaku (yam cake)

200g (7oz.) potatoes

4 Shiitake mushrooms

1 long onion

4 tbsp. Awase Miso

1/2 tsp. sugar

Directions:

1. Cut pork into an inch long pieces.

2. Slice Gobo and soak in water for 5 minutes. Tear Konnyaku into small chunks. Cut Daikon, carrot, potatoes, long onion, and Shiitake mushrooms into small chunks. *Cut all the vegetables about the same size.

3. In a large pot, put pork, ginger juice, and 800ml water. Bring to a boil, turn down to low, and remove the foam.

4. Add Daikon, carrot, burdock root, and Konnyaku, then cook on medium for 15 minutes, removing the foam.

5. Dilute the Miso with the cooking liquid, add half of it, add potatoes, then cook for 20 minutes.

6. Add Shiitake mushrooms and long onion, and simmer for 15 minutes. Add the rest of the Miso and sugar to taste. Cook until hot to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Tonjiru.html

---------------------------------

ochikeron

Friday, October 1, 2021

Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Japanese Cooking Video

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Soy Meat Karaage

FYI: Dried soy meat I used.

---------------------------------

Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy

Time: 40min (incl. marinating time)

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat blocks

* 2 tbsp. soy sauce

* 2 tbsp. sake

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 1 tsp. sesame oil

2 tbsp. Katakuriko (potato starch)

deep frying oil

lemon wedges if preferred

Directions:

1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.

3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.

4. Deep fry in oil at 180C (350F) until crisp golden brown.

5. Serve with lemon wedges if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Karaage.html

---------------------------------

ochikeron

Saturday, September 11, 2021

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl) Recipe | Japanese Cooking Video

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Hachibiki (Japanese Rubyfish)

BTW, you can eat Chrysanthemum. For Sashimi you float the petals on soy sauce. For rice bowl, you can sprinkle with the petals if you like.

---------------------------------

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 1

Ingredients:

90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna

1/2 tbsp. Sake

1/2 tbsp. Mirin (sweet Sake)

1 tbsp. soy sauce

Wasabi if you like

1 bowl of rice

Kizaminori (shredded Nori sheet)

green onions and/or Shiso leaf

toasted white sesame seeds

Directions:

1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.

2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)

3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)

5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html

---------------------------------

ochikeron

Wednesday, August 18, 2021

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies) | Japanese Cooking Video Recipe

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients!

You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋

You can use fruit juice if you want to make it in a different flavor! Have fun 👍

---------------------------------

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Difficulty: Easy

Time: 1 week

Number of servings: candies on 1 baking sheet

Ingredients:

300g (10.6oz.) granulated sugar

4g (2 tsp.) Kanten powder (agar-agar powder)

your favorite food colorings

200ml water

Directions:

1. Dilute your favorite food colorings with water.

2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.

3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.

4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.

*You can store the candies in an airtight container at room temperature for 2-3 weeks.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/08/Kohakutou.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥

http://www.youtube.com/ochikeron

♥Please follow my Instagram♥

https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
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♥My Cookbook♥

ochikeron

Friday, July 30, 2021

Edamame Corn Flowing Somen Noodles (At-Home Fun Party Rainbow LED Machine) Recipe | Japanese Cooking Video

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen).

Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Edamame Corn Flowing Somen Noodles

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine):

Basic Nagashi Somen (Flowing Somen Noodles) Recipe: https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------

Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy

Time: 15min

Number of servings: N/A

Ingredients:

((Toppings))

frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)

Star-Shaped Dried Wheat Gluten is cute

Other Topping Ideas:

boiled eggs

Kinshi Tamago (shredded egg crepe) is perfect

cooked shrimp

simmered Shiitake mushrooms

goldfish tomatoes (optional)

cucumber slices (or thin strips)

ham

shredded chicken

Yakibuta (braised pork) is good

Shiso leaves

Naganegi (long onion slices)

Aonegi (chopped green onions)

ginger strips

etc...

((Somen Dipping Sauce))

Mentsuyu (noodle soup base)

((Somen Noodles))

dried Somen noodles

Directions:

((Somen Dipping Sauce))

I used this Mentsuyu (noodle soup base) btw: ヤマサぱぱっとちゃんとこれ！うま！！つゆ

Dilute with water as instructed on its package.

((Somen Noodles))

Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))

* 300ml Dashi broth (using packaged dashi powder saves time)

* 4 tbsp. Mirin (sweet Sake)

* 4 tbsp. soy sauce

In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html

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Thursday, June 3, 2021

Romancecar GSE Bento Lunch Box (Railfan Picnic Onigiri Idea) | Japanese Cooking Video Recipe

This video will show you how to make quick Romancecar Bento Lunch Box 🚅 Easy and perfect for every-day Bento lunch box.

"Romancecar" is Odakyu line limited express train with reserved seats only. It links Shinjuku, Hakone, Enoshima and Kamakura, areas loved by tourists from Japan and overseas.

Use a train mold to save time in busy morning! Even kids can make it 💖

Tasty red rice seasoning is available 😋👍

Extras

5 MIN Sunomono (Japanese Cucumber Salad)

https://www.youtube.com/watch?v=F1ZY4WN8SZo

Easy-to-Peel Hard-Boiled Eggs in 10 minutes!

https://www.youtube.com/watch?v=agsRmI4F2mI

More Kawaii cute Onigiri ideas:

https://youtu.be/NUA7IE6Fvvs

More Bento Ideas:

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137

レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Romancecar-Bento.html

Thursday, May 27, 2021

DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware) | Japanese Cooking Video Recipe

DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021.

I recorded this video last year btw 😅

It was pretty fun to cook rice outdoor with kids.

For future use, I am keeping this in our emergency bag 👍

How to Cook Japanese White Rice in a Camping Cookware

---------------------------------

DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware)

Difficulty: Very Easy

Time: 1hr

Number of servings: 1-2 people

Necessary Equipment:

Mess Tin

solid fuel

trivet

aluminum plate for the fuel

lighter

parchment paper

1 cup = 160g (5.6oz.) Japanese rice

200ml water

cotton gloves

towel

Direction:

1. Wash rice and place it in Mess Tin lined with parchment paper. Add water and leave for 15~30 minutes to let it absorb water. * I did not rest the rice but the result was pretty good.

2. Place the solid fuel on the aluminum plate. Place it in the center of trivet. Set fire, place the Mess Tin, and cook until the fire goes out.

3. Wear the cotton gloves and hold the lid securely. Then flip it over and leave to steam for 15 minutes. If you have a towel wrap Mess Tin to steam. *Flipping over is to cook rice more uniformly but some people say it is not necessary.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Mess-Tin.html

---------------------------------

ochikeron

Sunday, May 16, 2021

Agepan (Deep Fried Bread Rolls Recipe) | Japanese Cooking Video

Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️

Very tasty yet delicious. MUST TRY 💕

At school, top half of the bread is coated with sugar topping. In this way it is easy to eat. Sure I understand. Great idea 👍

The bread roll we use is called "Koppepan" similar to a hot dog bun.

Agepan (Deep Fried Bread Rolls Recipe)

---------------------------------

Agepan (Deep Fried Bread Rolls Recipe)

Difficulty: Easy

Time:10min

Number of servings: 4 servings

Ingredients:

4 bread rolls or bread crusts are good!

4 tbsp. soybean flour

4 tbsp. granulated sugar

deep frying oil

Directions:

1. In a steel tray, mix soybean flour and granulated sugar.

2. Deep fry in oil (160C=320F) for about 10 seconds on both sides until golden.

3. Coat or top with the soybean sugar to finish.

FYI: Only sugar is okay. Cinnamon sugar is good, too!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Agepan.html

---------------------------------

I use an Enamel Deep Frying Pot

ochikeron

Wednesday, May 5, 2021

Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe) | Japanese Cooking Video

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

Ankake Yakisoba

---------------------------------

Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

Difficulty: Easy

Time:20min

Number of servings: 2 servings

Ingredients:

2 servings Yakisoba noodles

150g (5.2oz.) thin sliced pork

150g (5.2oz.) baby bok choy

150g (5.2oz.) vegetables of your choice (onion, bean sprouts, carrot, mushrooms, etc...)

* 1 tsp. chicken broth powder

* 2 tsp. oyster sauce

* 1 tsp. soy sauce

salt and pepper

cooking oil

1 tbsp. Katakuriko (corn starch is ok)

1 tsp. sesame oil

Directions:

1. Cut the meat and vegetables into bite-size pieces.

2. Heat 1 tbsp. of cooking oil in a frying pan and cook the noodles 3 minutes each on both sides until crisp golden. Place them on serving plates.

3. Heat 1 tbsp. of cooking oil in a frying pan and cook the meat until crisp golden. Add the vegetables and cook until tender. Add 1 US cup (240ml) of water, then add chicken broth powder, oyster sauce, and soy sauce.

4. Bring to a boil, stop the heat, and add starch diluted with double the amount of water. Heat again until thick. Stop the heat and finish with sesame oil. Season with salt and pepper if needed.

5. Cover the noodles with Ankake sauce to serve.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Ankake-Yakisoba.html

---------------------------------

ochikeron

Friday, March 12, 2021

Picnic Bento Lunch Box (Easy Onigiri Idea) | Japanese Cooking Video Recipe

This video will show you how to make quick and cute picnic Bento lunch box, requested by many people!

The key is to make even-sized Onigiri. Onigiri look cute in this way. Measure the rice and make the rice balls, each about 40 grams.

Picnic Bento Lunch Box

Use Nori punch to save time cutting Nori sheets: アーネストニコニコパンチ

Rice Cracker Flakes makes bento stunning: 大森屋ふりふりあられ

Deco Furi to make colored Onigiri and Charafuru for cute Bento toppings (Dried Kamaboko fish cakes): キャラフルとデコふり

How to Make Onigiri (Japanese Rice Balls Recipe)

https://youtu.be/rFyfPvo97XQ

More Kawaii cute Onigiri ideas:

https://youtu.be/NUA7IE6Fvvs

More Bento Ideas:

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137

レシピ（日本語）

https://cooklabo.blogspot.com/2021/03/Onigiri-Picnic-Bento.html

♥Please Subscribe to my YouTube Channel♥

http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

ochikeron

Sunday, November 28, 2021

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Very tasty crunchy yet delicious deep fried potatoes with Miso sauce.

Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect for snack time ❤️

Miso Potato

Saturday, November 13, 2021

This video will show you how to make quick and cute Aquarium Field Trip Bento lunch box.

My son went to Yokohama Hakkeijima Sea Paradise Aquarium from his kindergarten, so I made this Bento. Easy for moms to make in the busy morning and easy for kids to eat outside with their friends :)

I used Deco Furi (rice seasoning) to make a whale:

I used this mold to make Penguin Onigiri (rice ball):

Kawaii Baby Penguin Onigiri Rice Balls tutorial:

5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe):

More Kawaii cute Onigiri ideas:

More Bento Ideas:

レシピ（日本語）

Wednesday, November 10, 2021

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋

Some people cut vegetables into quarter round. Some people cut into chunks. It is up to you. Vegetables become very tasty by slowly cooking in pork Miso soup. It takes a bit time to cook but worth the time 😉

Tonjiru (Miso Soup with Pork and Vegetables)

Friday, October 1, 2021

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Karaage (Soy Meat Fried Chicken) Recipe

Saturday, September 11, 2021

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Wednesday, August 18, 2021

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients!

You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Friday, July 30, 2021

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen).

Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Somen is perfect refreshing food for hot and humid summer season :)

Edamame Corn Flowing Somen Noodles Recipe

Thursday, June 3, 2021

This video will show you how to make quick Romancecar Bento Lunch Box 🚅 Easy and perfect for every-day Bento lunch box.

"Romancecar" is Odakyu line limited express train with reserved seats only. It links Shinjuku, Hakone, Enoshima and Kamakura, areas loved by tourists from Japan and overseas.

Thursday, May 27, 2021

DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021.

For future use, I am keeping this in our emergency bag 👍

DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware)

Sunday, May 16, 2021

Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️

Very tasty yet delicious. MUST TRY 💕

At school, top half of the bread is coated with sugar topping. In this way it is easy to eat. Sure I understand. Great idea 👍

The bread roll we use is called "Koppepan" similar to a hot dog bun.

Agepan (Deep Fried Bread Rolls Recipe)

Wednesday, May 5, 2021

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

Friday, March 12, 2021

This video will show you how to make quick and cute picnic Bento lunch box, requested by many people!

The key is to make even-sized Onigiri. Onigiri look cute in this way. Measure the rice and make the rice balls, each about 40 grams.

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