Create Eat Happy :) Easy Kawaii Japanese Home Cooking: Japanese School Lunch

Showing posts with label Japanese School Lunch. Show all posts

Friday, June 10, 2022

Quick Lo Bah Png 滷肉飯/魯肉飯ルーローハン (Taiwanese Braised Pork Rice Bowl) | Japanese Cooking Video Recipe

Lo bah png / Lu Rou Fan is a popular Taiwanese comfort food, braised pork belly over rice. Chinese five-spice powder quickly gives the authentic fragrant but it can be optional for kids.

Quick Lo Bah Png

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. I cut the pork into chunks, only 15 minutes to make 👍

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

More Japanese School Lunch Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4

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Lo bah png / Lu Rou Fan

Difficulty: Easy

Time: 15min

Number of servings: 4 servings

Ingredients:

200g (7oz.) pork loin or belly

2 tsp. Katakuriko (potato starch)

100g (3.5oz.) chopped onion

80g (2.8oz.) bamboo shoot strips in water

12 boiled quail eggs in water

* 1 tbsp. Sake (white wine is ok)

* 1 tbsp. sugar

* 1 tbsp. soy sauce

* 1 tbsp. oyster sauce

* 1/2 tsp. grated ginger

* 1/2 tsp. grated garlic if you like

* 50ml water

1 tbsp. sesame oil

1/4 tsp. Chinese five-spice powder if you like

white rice with barley (white rice is ok)

Directions:

1. Chop pork and onion into small pieces. Dust the pork with Katakuriko (potato starch). Heat sesame oil in a frying pan and cook the onion until soft. Then add the meat and cook until done.

2. Add bamboo shoot strips and quail eggs. Add the * seasonings. Cook until the sauce thickens. Finish with Chinese five-spice powder if you like.

3. Serve over the white rice with barley.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Lo-Bah-Png.html

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I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Monday, March 28, 2022

Tasty Simmered Daikon Tortoise Shell 大根のこっくり煮 | Japanese Cooking Video Recipe

In Japanese, people call this dish "大根のこっくり煮 OR 大根のべっこう煮". 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. Pork belly slices are commonly used but if you think pork belly has too much fat, use any portion you like :) I used affordable pork shoulder trimmings 👍

Daikon radish is from my son's Daikon digging at Kindergarten BTW 😉

Tasty Simmered Daikon Tortoise Shell

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

More Japanese School Lunch Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4

---------------------------------

Tasty Simmered Daikon Tortoise Shell

Difficulty: Easy

Time:30min

Number of servings: 4 servings

Ingredients:

900g (2lb.) Daikon radish

250g (0.5lb) pork belly trimmings

300ml Dashi broth or water

3 tbsp. soy sauce

3 tbsp. Mirin (sweet Sake)

2 tbsp. sugar

2 tbsp. sesame oil

Directions:

1. Cut daikon into 2/3 inch slices, quarter rounds. Cut pork into bite-size pieces.

2. Heat sesame oil in a large pot and cook the meat until no longer pink.

3. Mix Dashi broth (or water), soy sauce, Mirin, and sugar very well.

4. Add Daikon and the Dashi broth mixture into the pot. Bring to a boil and remove the foam if necessary.

5. Turn down to low, cover, and simmer for 10 minutes.

6. Open and simmer on medium for 10 minutes until nice and amber.

7. You can simmer down more, or stop the heat and leave in the pot for a while or overnight is better! It will become nice, brown, and tasty in this way.

You can garnish with chopped green onions if you like :)

レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/Tasty-Simmered-Daikon.html

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ochikeron

Thursday, December 23, 2021

Sweet Potato (Typical Japanese Dessert) | Cooking Video Recipe

Simple yet delicious typical Japanese sweet treat 🍠

Browned and shiny on top. Creamy sweet vanilla flavor is pretty addictive 😋

Sweet Potato (Typical Japanese Dessert)

The book my daughter borrowed

FYI: ルルとララのスイートポテト

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Sweet Potato

Difficulty: Very Easy

Time: 45min

Number of servings: 18 (2-inch-long oval pieces)

Ingredients:

600g (1.3lb.) sweet potatoes

4 tbsp. granulated sugar

4 tbsp. heavy cream or milk

4 tbsp. butter

a few drops of vanilla extract

1 egg yolk for egg wash

toasted black sesame seeds

Directions:

1. Cut sweet potatoes into small chunks and soak in water to remove starch and prevent discoloration.

2. Cook in boiling water for 15 minutes until soft.

3. Drain and mash with a fork in the pot. You can strain to purée if you have time.

4. Add butter, sugar, heavy cream (or milk is ok), and vanilla extract, then mix well. If you think the mixture is too soft, you can heat it to dry out a little bit.

5. Use plastic wrap to form it into 2-inch-long oval shapes.

6. Mix 1 egg yolk and 1/2 tbsp. of water. Brush the top of the sweet potato with the egg wash. Sprinkle with toasted black sesame seeds.

7. Bake in the oven at 200C(390F) for 10 minutes or toaster oven for about 5 minutes until browned and shiny on top.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/12/Sweet-Potato.html

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ochikeron

Sunday, November 28, 2021

Miso Potato (Vegan Poutine-Like Dish) | Japanese Cooking Video Recipe

Very tasty crunchy yet delicious deep fried potatoes with Miso sauce.

Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect for snack time ❤️

Miso Potato (Japanese Vegan Poutine-Like Dish)

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Miso Potato

Difficulty: Very Easy

Time: 15min

Number of servings: 4

Ingredients:

500g (1.1lb) potatoes

80g (2.8oz.) flour

100ml water

deep frying oil

* 3 tbsp. Miso

* 2 tbsp. sugar

* 1 tbsp. Mirin (sweet Sake)

* 1 tbsp. Sake

Directions:

1. Mix Miso, sugar, Mirin, and Sake in a bowl. Cover and microwave on medium for a minute.

2. Peel the potatoes and cut them into bite-size pieces. Place them on a microwavable dish and microwave on medium for 5 minutes.

3. Mix flour and water in a bowl. Quickly add it into the potatoes and coat them. *Please deep fry immediately. Do not leave long or they stick together.

4. Deep fry in oil for 2~3 minutes until golden brown.

5. Drizzle with the Miso sauce to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Miso-Potato.html

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ochikeron

Saturday, July 3, 2021

Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥 | OCHIKERON | Create Eat Happy :)

Very tasty crunchy yet delicious rice dish.

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋

Perfect rice dish to make Omurice (Omelette Rice) as well ❤️

Kimutaku Omurice

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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥

Difficulty: Very Easy

Time: 10min

Number of servings: 4 servings

Ingredients:

600g (1.3lb.) cooked rice

200g (7oz.) pork slices

100g (3.5oz.) napa cabbage kimchi

100g (3.5oz.) Takuan (yellow pickled Daikon radish)

1 tbsp. soy sauce

1 tsp. sesame oil

20g (0.7oz.) chopped long or green onion

Directions:

1. Cut pork, kimchi, Takuan into small pieces.

2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.

3. Season with soy sauce. Add rice then mix well.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html

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Saturday, May 22, 2021

One-Pot Bibimbap 비빔밥 | Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style Recipe

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

One-Pot Bibimbap 비빔밥

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One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

200g(7oz.) pork or beef slices (or ground meat is ok)

200g(7oz.) bean sprouts

200g(7oz.) spinach

100g(3.5oz.) carrot

1 clove grated garlic

1 tbsp. grated ginger

* 2 tbsp. soy sauce

* 2 tbsp. sugar

* 1 tbsp. Sake (white wine or you can skip it)

* 1 tbsp. chicken soup stock powder

* 1 tbsp. Miso

* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)

cooking oil

sesame oil

toasted white sesame seeds

2 eggs

800g(1.7lb.) cooked white rice

Directions:

1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.

2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.

3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.

4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.

5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.

6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html

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ochikeron

Sunday, May 16, 2021

Agepan (Deep Fried Bread Rolls Recipe) | Japanese Cooking Video

Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️

Very tasty yet delicious. MUST TRY 💕

At school, top half of the bread is coated with sugar topping. In this way it is easy to eat. Sure I understand. Great idea 👍

The bread roll we use is called "Koppepan" similar to a hot dog bun.

Agepan (Deep Fried Bread Rolls Recipe)

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Agepan (Deep Fried Bread Rolls Recipe)

Difficulty: Easy

Time:10min

Number of servings: 4 servings

Ingredients:

4 bread rolls or bread crusts are good!

4 tbsp. soybean flour

4 tbsp. granulated sugar

deep frying oil

Directions:

1. In a steel tray, mix soybean flour and granulated sugar.

2. Deep fry in oil (160C=320F) for about 10 seconds on both sides until golden.

3. Coat or top with the soybean sugar to finish.

FYI: Only sugar is okay. Cinnamon sugar is good, too!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Agepan.html

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I use an Enamel Deep Frying Pot

ochikeron

Wednesday, May 5, 2021

Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe) | Japanese Cooking Video

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

Ankake Yakisoba

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Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

Difficulty: Easy

Time:20min

Number of servings: 2 servings

Ingredients:

2 servings Yakisoba noodles

150g (5.2oz.) thin sliced pork

150g (5.2oz.) baby bok choy

150g (5.2oz.) vegetables of your choice (onion, bean sprouts, carrot, mushrooms, etc...)

* 1 tsp. chicken broth powder

* 2 tsp. oyster sauce

* 1 tsp. soy sauce

salt and pepper

cooking oil

1 tbsp. Katakuriko (corn starch is ok)

1 tsp. sesame oil

Directions:

1. Cut the meat and vegetables into bite-size pieces.

2. Heat 1 tbsp. of cooking oil in a frying pan and cook the noodles 3 minutes each on both sides until crisp golden. Place them on serving plates.

3. Heat 1 tbsp. of cooking oil in a frying pan and cook the meat until crisp golden. Add the vegetables and cook until tender. Add 1 US cup (240ml) of water, then add chicken broth powder, oyster sauce, and soy sauce.

4. Bring to a boil, stop the heat, and add starch diluted with double the amount of water. Heat again until thick. Stop the heat and finish with sesame oil. Season with salt and pepper if needed.

5. Cover the noodles with Ankake sauce to serve.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Ankake-Yakisoba.html

---------------------------------

ochikeron

Friday, June 10, 2022

Lo bah png / Lu Rou Fan is a popular Taiwanese comfort food, braised pork belly over rice. Chinese five-spice powder quickly gives the authentic fragrant but it can be optional for kids.

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. I cut the pork into chunks, only 15 minutes to make 👍

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

Lo bah png / Lu Rou Fan

Monday, March 28, 2022

In Japanese, people call this dish "大根のこっくり煮 OR 大根のべっこう煮". 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

Tasty Simmered Daikon Tortoise Shell

Thursday, December 23, 2021

Simple yet delicious typical Japanese sweet treat 🍠

Browned and shiny on top. Creamy sweet vanilla flavor is pretty addictive 😋

Sweet Potato

Sunday, November 28, 2021

Very tasty crunchy yet delicious deep fried potatoes with Miso sauce.

Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect for snack time ❤️

Miso Potato

Saturday, July 3, 2021

Very tasty crunchy yet delicious rice dish.

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋

Perfect rice dish to make Omurice (Omelette Rice) as well ❤️

Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥

Saturday, May 22, 2021

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Sunday, May 16, 2021

Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️

Very tasty yet delicious. MUST TRY 💕

At school, top half of the bread is coated with sugar topping. In this way it is easy to eat. Sure I understand. Great idea 👍

The bread roll we use is called "Koppepan" similar to a hot dog bun.

Agepan (Deep Fried Bread Rolls Recipe)

Wednesday, May 5, 2021

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

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