Create Eat Happy :) Easy Kawaii Japanese Home Cooking: Okazu (Side Dishes)

Showing posts with label Okazu (Side Dishes). Show all posts

Thursday, December 1, 2022

Gluten-Free Onion Mochi Pancake もっちり玉ねぎ焼き 4 Ingredients Recipe | Japanese Cooking Video

Chewy delicious. 4 Ingredients! Great way to use up onions 😋

Gluten-Free Onion Mochi Pancake

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Gluten-Free Onion Mochi Pancake

Difficulty: Easy

Time: 10min

Number of servings: 1

Ingredients:

1 onion (200g/7oz.)

1 tbsp. Katakuriko (potato starch) or corn starch

salt and pepper

sesame oil / olive oil / cooking oil

Directions:

1. Finely chop the onion.

2. Season with salt and pepper and mix Katakuriko (potato starch) or corn starch.

3. Heat sesame oil in a frying pan, spread the onion mixture, cover and cook on low for 5 minutes.

4. Flip it over, cover, and cook on low for another 5 minutes.

5. Eat it with soy sauce, salt, or anything you like!

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/12/Onion-Mochi-Pancake.html

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ochikeron

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Wednesday, August 24, 2022

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe) いもフライ | Japanese Cooking Video

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)

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Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

450g (1lb.) potatoes

* 8 tbsp. flour

* 80ml water

Panko (bread crumbs)

deep frying oil

Tonkatsu sauce / Bull-Dog sauce / Worcestershire sauce

Directions:

1. Wash potatoes. Cook from water for about 20 minutes until soft. Peel (with skin is okay if the skin is soft) and cut into bite-size chunks. You can thread the potatoes onto skewers if you like.

2. Mix flour and water (adjust the texture until it becomes smooth like yogurt). Dip the potatoes then coat with Panko.

3. Deep fry at 180C (350F) until golden brown. You can dip in sauce or drizzle with sauce to eat.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Imo-Furai.html

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ochikeron

Tuesday, August 23, 2022

Bacon Potato Rolls (Very EASY Potato Recipe) | Japanese Cooking Video Recipe

Very simple yet delicious idea to use up potatoes!

MORE potato recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf

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Bacon Potato Rolls

Difficulty: VERY Easy

Time: 10min

Number of servings: 2 servings

Ingredients:

150g (5.3oz.) potato

8 half slices bacon

salt and pepper

1 tbsp. Sake *white wine or water is ok

Directions:

1. Cut potato into thin strips. Soak in water to remove excess starch and drain well.

2. Place potato strips on the end of the bacon and start rolling. Fasten with a toothpick.

3. Place the bacon potato rolls on a frying pan, add Sake (white wine or water is ok), then cover and steam for 3 minutes.

4. Open and cook on medium until the water is gone. Flip the rolls to cook sides equally nice and brown. Season with salt and pepper to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Bacon-Potato-Rolls.html

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Wednesday, June 15, 2022

Sautéed Fava Beans and Pork | Japanese Cooking Video Recipe

My daughter requested me to cook Fava Beans with Pork. Garlic ginger flavor is very appetizing. Kids ate very well 😉

You can use Chicken instead of pork and/or Edamame instead of fava beans!

Sautéed Fava Beans and Pork

How to Cook Fava Beans (Broad Beans)

https://youtu.be/fZBh0xJhlew

How to Cook Edamame

https://youtu.be/Sd0W_Eo5SKs

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Sautéed Fava Beans and Pork

Difficulty: Easy

Time: 10min

Number of servings: 2

Ingredients:

200g (7oz.) thinly sliced pork

100g (3.5oz.) onion

* 1/2 tsp. salt

* 1 tbsp. Sake or white wine

* 1 tbsp. grated ginger

* 1 clove garlic

sesame oil

pepper

18 seeds cooked Fava Beans

Directions:

1. Cut thinly sliced pork into bite-size pieces and season with salt, Sake, grated ginger, and chopped garlic (or crushed garlic removing later is ok).

2. Slice the onion. Heat sesame oil in a frying pan and cook the onion slices until slightly softened.

3. Add the seasoned pork and sauté until the pork is no longer pink.

4. Season with black pepper and dash of sesame oil. Add cooked Fava Beans and gently mix together to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Sauteed-Fava-Beans-and-Pork.html

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ochikeron

Friday, June 10, 2022

Quick Sunomono (Japanese Cucumber Salad) | Cooking Video Recipe

I make this almost every day for my son's Bento lunch box 😊

Quick Sunomono (Japanese Cucumber Salad)

Very tasty yet addictive, with a hint of sesame oil 👍

Mizkan Shiro Dashi Sauce Professional Taste ミツカンプロが使う味白だし

Mild Vinegar with Dashi 創味食品だしのきいたまろやかなお酢

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Quick Sunomono (Japanese Cucumber Salad Recipe)

Difficulty: Very Easy

Time: 5min

Number of servings: 2

Ingredients:

1 Japanese cucumber (fresh one is better)

1 tbsp. Mild Vinegar with Dashi

1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste

a dash of sesame oil

toasted white sesame seeds

Directions:

1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber. Simply washing is OK.

2. Cut cucumber into thick slices and add 1 tbsp. Mild Vinegar with Dashi and 1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste, and a dash of sesame oil. You can serve it immediately, but I always leave overnight till the cucumber slices absorb the flavor.

3. Sprinkle with toasted white sesame seeds to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Japanese-Cucumber-Salad.html

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ochikeron

2-Ingredient Tamagoyaki Dashi-Maki Tamago (Japanese Rolled Omelette) | Japanese Cooking Video Recipe

No-Fail white and fluffy Dashi flavored Tamagoyaki.

2-Ingredient Tamagoyaki Dashi-Maki Tamago

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail!

I used Mizkan Shiro Dashi Sauce Professional Taste

---------------------------------

Dashi-Maki Tamago

Difficulty: Very Easy

Time: 15min

Number of servings: 2-3 (6 pieces)

Ingredients:

3 eggs

2 tsp. Mizkan Shiro Dashi Sauce Professional Taste

3 tbsp. water

Directions:

1. Beat eggs in a bowl, add the Dashi product and water, and mix well. Strain through a sieve if you can for nice and smooth texture.

2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.

3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-size pieces.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Tamagoyaki.html

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ochikeron

Monday, March 28, 2022

Tasty Simmered Daikon Tortoise Shell 大根のこっくり煮 | Japanese Cooking Video Recipe

In Japanese, people call this dish "大根のこっくり煮 OR 大根のべっこう煮". 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. Pork belly slices are commonly used but if you think pork belly has too much fat, use any portion you like :) I used affordable pork shoulder trimmings 👍

Daikon radish is from my son's Daikon digging at Kindergarten BTW 😉

Tasty Simmered Daikon Tortoise Shell

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

More Japanese School Lunch Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4

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Tasty Simmered Daikon Tortoise Shell

Difficulty: Easy

Time:30min

Number of servings: 4 servings

Ingredients:

900g (2lb.) Daikon radish

250g (0.5lb) pork belly trimmings

300ml Dashi broth or water

3 tbsp. soy sauce

3 tbsp. Mirin (sweet Sake)

2 tbsp. sugar

2 tbsp. sesame oil

Directions:

1. Cut daikon into 2/3 inch slices, quarter rounds. Cut pork into bite-size pieces.

2. Heat sesame oil in a large pot and cook the meat until no longer pink.

3. Mix Dashi broth (or water), soy sauce, Mirin, and sugar very well.

4. Add Daikon and the Dashi broth mixture into the pot. Bring to a boil and remove the foam if necessary.

5. Turn down to low, cover, and simmer for 10 minutes.

6. Open and simmer on medium for 10 minutes until nice and amber.

7. You can simmer down more, or stop the heat and leave in the pot for a while or overnight is better! It will become nice, brown, and tasty in this way.

You can garnish with chopped green onions if you like :)

レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/Tasty-Simmered-Daikon.html

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ochikeron

Wednesday, June 30, 2021

Potato Somen Noodles Recipe | Japanese Cooking Video

Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!

My son and I've been to potato digging and got some potatoes again this year 👍

2018 https://youtu.be/ri4P8KMQJBI

2019 https://youtu.be/tqHZmHY4i5I

2020 https://youtu.be/y6R5f_p3iBs

You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha

Potato Somen Noodles

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Noodles Party Rainbow LED Machine):

---------------------------------

Potato Somen Noodles Recipe

Difficulty: Very Easy

Time: 10min

Number of servings: as much as you want

Ingredients:

potatoes

Mentsuyu (dipping sauce)

condiments of your choice

Directions:

1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.

2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.

3. Dip in diluted Mentsuyu (as instructed on its package) to eat.

I used this Mentsuyu btw:

ヤマサぱぱっとちゃんとこれ！うま！！つゆ

((Somen Dipping Sauce from scratch))

* 300ml Dashi broth (using packaged dashi powder saves time)

* 4 tbsp. Mirin (sweet Sake)

* 4 tbsp. soy sauce

In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html

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ochikeron

Wednesday, May 12, 2021

5 MIN Tuna Bean Sprouts (Japanese Healthy Budget Recipe) | Japanese Cooking Video

Cheap & easy recipe for cooking on a budget!

You can eat the whole servings in one sitting. Try this out 😉

Of course you can boil to cook the beansprouts in a pot then toss with the seasonings. You can serve at room temperature or cold in the fridge (you can keep it for a day).

5 MIN Tuna Bean Sprouts

More 5 MIN Recipe:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Tuna Bean Sprouts (Affordable Healthy Diet Recipe)

Difficulty: VERY Easy

Time: 5min

Number of servings: 1~2

Ingredients:

200g(7oz.) bean sprouts

70g (2.5oz.) canned tuna

2 tbsp. Japanese Mentsuyu soup base

1 tbsp. sesame oil

1 tbsp. sesame seeds

Directions:

1. Wash and place the bean sprouts in a microwavable bowl. Add drained canned tuna and Japanese Mentsuyu soup base. Cover with plastic wrap then microwave on medium (600W) for 3 minutes.

2. Toss with sesame oil and sesame seeds to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Mugen-Moyashi.html

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ochikeron

Tuesday, February 9, 2021

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) | Japanese Cooking Video Recipe

No-fuss family dish kids and adults will love 😋

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind. Perfect for everyday meal and Bento box!

Because its shape and pattern are like a shrimp, we call this taro potato Ebi-Imo (shrimp potato). It is in season from November through January. My neighbor gave me some beautiful Ebi-Imo, so I decided to make this dish for my family. I hope this idea helps 👍

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes)

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Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe

Difficulty: Easy

Time: 30min

Number of servings: 4

Ingredients

600g (1.3lb.) Ebi-Imo (shrimp potato)

300g (0.7lb.) minced chicken

3 tbsp. green peas (cooked/frozen/canned)

salt

400ml Dashi broth

* 4 tbsp. soy sauce

* 2 tbsp. Sake

* 2 tbsp. sugar

* 1 tbsp. ginger juice

1 tbsp. cooking oil

* 1 tbsp. corn/potato starch

* 1 tbsp. water

Directions:

1. Peel and cut Ebi-Imo in bite-size chunks. Parboil in salted water to remove bitter taste then rinse to remove slimy texture. *When you use regular potato, this procedure is not necessary but it improves flavor.

2. Heat cooking oil in a pot, and cook minced chicken until no longer pink.

3. Add Ebi-Imo and Dashi stock, and bring to a boil. When it comes to a boil, remove the foam.

4. Add the seasonings (A), and cook until the potatoes are soft for about 10~15 minutes.

5. Stop the heat, add starch diluted with water, then heat again until thick.

6. Lastly, add green peas, and cook until hot.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Chicken-Mince-Simmered-Potatoes.html

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ochikeron

Wednesday, January 6, 2021

Daikon Radish Steak | Japanese Cooking Video Recipe

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

Daikon Radish Steak

My daughter planted purple Daikon so I used it. You can of course use white one 👍

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Daikon Radish Steak (Recipe)

Difficulty: Easy

Time: 10min

Number of servings: 4

Ingredients

500g (1.1lb) Daikon radish

* 1 tbsp. Sake (or white wine is ok)

* 1 tbsp. Mirin (sweet Sake)

* 1 tbsp. soy sauce

chopped green onion

cooking oil

Directions:

1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.

2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.

3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).

4. Place on a dish, and garnish with green onions to finish.

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html

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ochikeron

Tuesday, November 3, 2020

Hokkaido Pork Ketchup | Japanese Cooking Video Recipe

Pork Ketchup is a local gourmet of Hokkaido Sunagawa-city. Simple yet delicious. Easy to eat flavor which goes perfect with white rice and also a perfect dish for Bento lunch box 😋

Tomato Ketchup is going to be the main ingredient, so I wish you can try this dish using Kagome Tomato Ketchup to get this flavor right 😉 But of course your favorite ketchup is ok❣️

Hokkaido Pork Ketchup

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Hokkaido Pork Ketchup

Difficulty: Easy

Time: 20min

Number of servings: 4

Ingredients

450g (1lb) shaved pork meat

250g (1/2lb) onion

1/2 tbsp. cooking oil

* 3 tbsp. Kagome Tomato Ketchup

* 2 tbsp. Worcestershire sauce

* 2 tbsp. Sake or white wine

* 1 tbsp. soy sauce

* 1 tsp. grated garlic if you like

salt and pepper

1 tbsp. Hokkaido butter if you like

Directions:

1. Slice onion into wedges. Mix A very well.

2. Heat cooking oil in a frying pan. Add onion wedges and saute until coated with oil.

3. Add shaved pork meat and cook through.

4. Add A seasonings then cook well to remove the sour flavor.

5. Season with salt and pepper. Finish with butter if you like.

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)

https://www.youtube.com/watch?v=DDkZhoe2Mv4

レシピ（日本語）

https://cooklabo.blogspot.com/2020/11/Pork-Ketchup.html

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ochikeron

Friday, October 23, 2020

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe) | Japanese Cooking Video

Quick and Easy typical Japanese side dish that we Japanese make very often and perfect for Bento box as well 😉 A hint of sesame oil makes this dish very tasty yet addictive. Kids eat very well 👍

Other 5-Minute Japanese Food Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

Green Peppers with Bonito Flakes

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5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)

Difficulty: VERY Easy

Time: 5min

Number of servings: 4

Ingredients:

180g (6.5oz.) green peppers

2 tsp. soy sauce

1 tsp. sugar

1 tbsp. sesame oil

1 tbsp. sesame seeds

5g (2 packages) Katsuobushi (bonito flakes)

Directions:

1. Thinly slice green peppers. Place them in a microwavable dish then cover and microwave at 600w for 3 minutes.

2. Drain well with a strainer if water comes out from the green peppers. Toss with the seasonings to finish.

Bell peppers are ok, too.

Yes, you can cook green peppers in a frying pan until tender then season.

You can keep it in the fridge for about 2~3 days!

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Bonito-Peppers.html

---------------------------------

ochikeron

Thursday, December 1, 2022

Chewy delicious. 4 Ingredients! Great way to use up onions 😋

Gluten-Free Onion Mochi Pancake

Wednesday, August 24, 2022

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Tuesday, August 23, 2022

Very simple yet delicious idea to use up potatoes!

Bacon Potato Rolls

Wednesday, June 15, 2022

My daughter requested me to cook Fava Beans with Pork. Garlic ginger flavor is very appetizing. Kids ate very well 😉

You can use Chicken instead of pork and/or Edamame instead of fava beans!

Sautéed Fava Beans and Pork

Friday, June 10, 2022

I make this almost every day for my son's Bento lunch box 😊

Very tasty yet addictive, with a hint of sesame oil 👍

Quick Sunomono (Japanese Cucumber Salad Recipe)

No-Fail white and fluffy Dashi flavored Tamagoyaki.

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail!

Dashi-Maki Tamago

Monday, March 28, 2022

In Japanese, people call this dish "大根のこっくり煮 OR 大根のべっこう煮". 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.

Tasty Simmered Daikon Tortoise Shell

Wednesday, June 30, 2021

Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!

You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha

Potato Somen Noodles Recipe

Wednesday, May 12, 2021

Cheap & easy recipe for cooking on a budget!

You can eat the whole servings in one sitting. Try this out 😉

5 MIN Tuna Bean Sprouts (Affordable Healthy Diet Recipe)

Tuesday, February 9, 2021

No-fuss family dish kids and adults will love 😋

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind. Perfect for everyday meal and Bento box!

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe

Wednesday, January 6, 2021

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

Daikon Radish Steak (Recipe)

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

Tuesday, November 3, 2020

Pork Ketchup is a local gourmet of Hokkaido Sunagawa-city. Simple yet delicious. Easy to eat flavor which goes perfect with white rice and also a perfect dish for Bento lunch box 😋

Tomato Ketchup is going to be the main ingredient, so I wish you can try this dish using Kagome Tomato Ketchup to get this flavor right 😉 But of course your favorite ketchup is ok❣️

Hokkaido Pork Ketchup

Friday, October 23, 2020

Quick and Easy typical Japanese side dish that we Japanese make very often and perfect for Bento box as well 😉 A hint of sesame oil makes this dish very tasty yet addictive. Kids eat very well 👍

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)

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