How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows 🌈- Japanese Cooking Video Recipe

We can't find Kellogg's Rice Krispies cereal at stores in Japan, so I made the Rice Krispies Treats with "Pon Gashi" very popular rice puffs in Japan 👍

"Pon Gashi" has a nice addictive roasted flavor~ very fragrant and delicious 😋

How to Make Rice Krispies Treats Popsicles in JAPAN💕

https://www.youtube.com/watch?v=ESq-Wisf13g

Pon Gashi ぽん菓子 (坂金製菓 こめはぜ)

I added Rainbow Mallows which my mom bought from Australia, but you can add some nuts, dried fruits, chocolate chips, and/or whatever you like 💕

Kellogg's Rice Krispies cereal ケロッグ ライスクリスピー


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How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows

Difficulty: Easy
Time: 30min
Number of servings: 4 ice cream pops

Use 12oz. measuring cup

Ingredients:
1 tbsp. Butter
1.5 cup (110g) marshmallows
1.5 cup (50g) Pon Gashi (Rice Krispies Cereal)
1 cup Rainbow Marshmallows *or if you want to use ONLY rice puffs only, add 1 cup of Pon Gashi instead

Directions:
1. Place butter in a large saucepan, then melt on low. Add marshmallows and stir until completely melted.
2. Add Pon Gashi, then stir until well coated.
3. Press in Pon Gashi and rainbow marshmallows into the cups coated with oil or cooking spray.
4. Insert ice candy sticks in the middle. Leave to cool for about 30 minutes. If it doesn't come off, trace the edges with a knife then pull out.

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/04/Rice-Krispies-Treats-Popsicles.html
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Microwave Omurice (EASY Japanese Omelet Rice in 5 min! Dorm Room Recipe Idea) - Video Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg.

Many people, especially kids and guys like it. Perfect dish for Lunch, Dinner, and bento box, too!

Microwave Omurice

In this video I will show you how to make Omurice in a super easy way using a microwave!

If you don't like ketchup, try out Japanese Kagome Tomato Ketchup! It tastes totally different💕

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Microwave Omurice

Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tsp. mayonnaise

Directions:
1. In a mug or in a bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well.
2. Microwave for a minute to make it warm.
3. Mix egg and mayonnaise very well.
4. In a mug, pour in the egg mixture on top, then microwave on medium for 2 minutes. If you want to wrap, cover a plate with plastic wrap, spread the egg mixture, microwave on medium for 1 minutes and 10 seconds. Place the rice in the middle, fold both sides of the egg, then carefully flip it over onto a plate.
5. Put some tomato ketchup on top to finish.

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/Microwave-Omurice.html
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How to Make Japanese Breakfast (Recipe Ideas) - Japanese Cooking Video Recipe

In this video, I will show you how to prepare Japanese breakfast and what kind of dishes you can keep in stock in the fridge.

I will show you the EASIEST examples so that you can make it every day.

Japanese Breakfast Table Setting

https://www.youtube.com/watch?v=EwkVOU-sR5A

A typical Japanese breakfast consists of white rice (主食 Shushoku: staple food in Japan), soup (汁物 Shirumono: usually the Miso soup), 1 main dish (主菜 Shusai: usually Yakizakana the grilled fish), 1 or 2 side dishes (副菜 Fukusai: usually vegetable dishes) and pickled vegetables if you like.

HERE ARE SOME IDEAS:

((主食 Shushoku: White Rice))
How to Cook Rice in a Pot
https://www.youtube.com/watch?v=DovkRLdU_DE
How to Cook Rice in a Rice Cooker
https://www.youtube.com/watch?v=VUWV9rEme7c

((汁物 Shirumono: Soup))
Soup Recipe Ideas スープ レシピ
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo

((主菜 Shusai: Main Dish))
((副菜 Fukusai: Side Dish))
There is no rule to say this is Main or Side. Usually the main dish contains meat or fish, side dish contains vegetables, but if you serve in a small portion, it will become a side dish. So I have the main and the side dishes in the same playlist.
https://www.youtube.com/playlist?list=PL7326599247964091

FYI: When you keep some side dishes in stock in the fridge, we call those 常備菜 (Jyoubisai).

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/Japanese-Breakfast.html

How you can serve the breakfast examples:

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How to Make YOKUMOKU Cigare Cookies (EASY Only 5 Ingredients!) - Video Recipe

In this video, I will show you how to make YOKUMOKU Cigare Cookies ヨックモック シガール, which are very popular gift treats in Japan.

https://www.youtube.com/watch?v=p0IAJXtfRQ8

You can easily modify this recipe to make your favorite flavors and colors 💕

Reusable Parchment Paper I used

(25×30cm)


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Cigare Cookies ヨックモック風 シガール

Difficulty: Easy
Time: 30min
Number of servings: about 10 cookies

Ingredients:
2 tbsp. butter (about 25g or upto 4tbsp. 50g is OK)*
4 tbsp. granulated sugar
1 egg white
4 tbsp. cake flour
a few drops of vanilla extract

Directions:
1. Place the butter at the room temperature or melted in a bowl.
2. Add sugar and mix well until white and creamy.
3. Add egg white and vanilla extract, then mix well.
4. Sift in cake flour and mix well. (if you want to make Matcha Green Tea or Chocolate flavor, do not add vanilla extract, then sift in 1/2 tsp. of matcha powder or cocoa powder together with the flour.)
5. Spoon about 1 tbsp. of the mixture on the parchment paper, then use the back of the spoon to spread out the mixture into 4inch (10cm) circles.
6. Bake them in an oven at 180C (350F) for about 6 minutes until the edges of the cookies turn golden brown.
7. Use a chopstick, quickly roll the cookies around it to make a cigare shape. You need to work with the cookies while they are hot, before they cool down and get hard. So it's better to make two or three cookies at a time. Also, it is better to wear cotton gloves to avoid burning your fingers.

*Adding more butter makes it flavorful and crunchier ;)

You can also cook in the Microwave at 500w for 1.5min (or less or more depending on the heat of your microwave. Please take time to find the right cooking time for your microwave.)

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/03/blog-post_8.html
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3 Ingredients Matcha Nama Choco (Green Tea Fudge-like Chocolate) - Video Recipe

Matcha Nama Choco is Green Tea Fudge-like Chocolate, made with chocolate and whipping cream (fresh cream), that melts in your mouth. Very addictive 😋

Homemade one is flavorful 🍵✨

I used this Matcha (Aiya's Sawa 茶和):

Print on Your Postcard

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Matcha Nama Choco

Difficulty: easy
Time: 10min + over 1hr cooling time
Number of servings: 8cm (3inch) square box

Ingredients:
80g(2.8oz.) chopped white chocolate
2.5 tbsp. whipping cream
2 tsp. Matcha green tea powder
2 tsp. Matcha green tea powder for coating

Directions:
1. Put whipping cream in a small sauce pan. Heat until hot before it starts to boil.
2. Sift in Matcha powder and mix well with a spatula. *do not use a whisk or the matcha crumbles
3. Add chopped white chocolate, leave until they start to melt, then quickly mix well. *do not overmix or the chocolate starts to seize (split).
4. Line the box with a parchment paper (or plastic wrap) and pour in the chocolate mixture. Smooth out the surface and put in the fridge until firm (over 1 hour).
5. Cut into small square pieces, and dust with Matcha powder.

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/02/blog-post_21.html
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Heart-Shaped Mini Melonpan (Japanese Sweet Buns)💕 Easy Cup Measurement - Video Recipe

If you don't wan't to spend too much time on baking, this recipe idea is perfect 💕 EASY ❣️


https://www.youtube.com/watch?v=2DKKyR_T6RU

You can make them bigger or smaller. The size of your heart is up to you 😝



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Heart-Shaped Mini Melonpan

Difficulty: Very Easy
Time: 60min
Number of servings: 24 mini (5cm/2inch) Melonpan

Ingredients:
4~6 hot dog buns (or any kind of fluffy bun)
4 tbsp. (50g) butter (softened)
3~4 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating

Directions:
1. Cut out the hot dog buns using a heart-shaped cookie cutter. Bottom half of the buns work perfect.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red to make it pink. If you want, you can add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bun, wrap with plastic wrap to coat the bun with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper about an inch apart. With a scraper or a knife, score the cookie dough in a criss-cross pattern.
6. Preheat oven to 350F (180C). Meanwhile place the Melonpan in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/02/blog-post_14.html
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I made a regular round Melonpan before; however, the video is not available in certain countries because of the BGM I used...😢
http://createeathappy.blogspot.jp/2011/09/kawaii-melonpan-video-recipe.html

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How to Cook Whole Tomato Rice in a Pot - Video Recipe

After sharing the Whole Tomato Rice using a rice cooker, I received many requests using a pot and a soup stock.

Kombu soup stock adds UMAMI. Yummy!!!

Any soup stock will do, of course 😋

Kombu Dashi Stock I used in this video:
Riken Sozairyoku Dashi Kombu Dashi Powder (No MSG / No salt added)
リケン 素材力だし こんぶだし (化学調味料/食塩を無添加)
http://amzn.to/2GHh7kF

Print on your Postcard

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Whole Tomato Rice in a Pot

Difficulty: Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
400ml Kombu soup stock (No MSG / No salt added)
3/4 tsp. salt
a bit of pepper
2 tsp. olive oil
1 tomato

Directions:
1. Wash rice (4~5times), drain in a strainer, then leave for about 30 minutes.
2. Place the rice in a pot, add Kombu soup stock and the seasonings, then mix well.
3. Remove the tomato stem (and the bottom if you want) and place it in the pot.
4. Put on medium, when it comes to a boil, cover, turn down to low, then cook for 13 minutes.
5. When it's done, stop the heat, do not open and let it steam for about 15 minutes.
6. Remove the tomato skin if you don't like it, toss the rice lightly using a rice paddle, then serve.

I used Kombu soup stock No MSG / No salt added.

If you want to use the soup stock seasoned with salt, please remove or reduce the amount of the salt in this recipe.

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/02/blog-post.html
---------------------------------

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My Recipes will be published in a Monthly FREE "Japan Up! Magazine" 💕

Starting from February 2018 Issue, my recipes will appear on FREE "Japan Up! Magazine".

"Japan Up! Magazine" provides informative articles about the latest Japanese trends in food, culture, and entertainment in ENGLISH.

This magazine is FREE!!!

Distributed on the 1st of every month / 50,000 copies
Greater Los Angeles area including Orange County, Beverly Hills, Santa Monica, South Bay, and San Jose areas.
TOTAL Roughly 800 locations (U.S. Markets / Asian Markets etc...)
Distribution details are here:
http://japanup.jp/distribution.html

I will appear on the front cover of FEB 2018 Issue 👍

You can PRINT OUT or SAVE the high resolution magazine recipe data here on my blog 💕

If you have re-created my recipe please don't forget to #ochikeronjapanup I am looking forward to seeing it 😋

I am doing this for free btw, so please support me by getting the magazine~ it makes my day! hehe

https://www.youtube.com/watch?v=kAt44K_IaZk

https://www.youtube.com/watch?v=i5G6RyNEGmA

https://www.youtube.com/watch?v=-ZplyWcOCFk


https://www.youtube.com/watch?v=tzugYxNMD4Y


https://www.youtube.com/watch?v=VHLoTN24EQ8

FEB 2018 BACK ISSUE HERE (so far from PC only):
http://joom.ag/PPiY
The site is in FLASH format.
If you are using iPhone iPad, please view it from your computer, or, please follow my Instagram or Facebook. I will post the original high resolution pictures there for you 👍

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