Ramen alla Napolitan (Japanese Pasta Recipe) | Japanese Cooking Video

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Sapporo Ichiban Original (Soy Sauce Flavor)

  

Ramen alla Napolitan

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Ramen alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy

Time: 15min

Number of servings: 1

Ingredients:

1 packet Sapporo Ichiban Original (Soy Sauce Flavor)

45g (1.5oz.) sausage or ham

100g (3.5oz) onion

45g (1.5oz.) green pepper

1/2 tbsp. olive oil

1 tsp. Ramen soup seasoning

2 tbsp. Kagome Tomato Ketchup

grated parmesan cheese

Directions:

1. Slice the onion and green pepper. Diagonally slice sausages.

2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.

3. Add green pepper and sausage slices and cook well.

4. Meanwhile cook the Ramen noodles in boiling water until separated.

5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.

6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html

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Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe) | Japanese Cooking Video

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉

Shirasu goes perfect with rice as well as pasta dish! TRY 💖

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

FYI: Boiled Whitebait Rice Bowl (Kamaage Shirasu Don / Donburi) 釜揚げしらす丼
https://www.youtube.com/watch?v=N0ZwYyK6d90

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Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

Difficulty: Easy
Time: 20min
Number of servings: 2~3

Ingredients:
250g (8.8oz) Fusilli pasta
200g (7oz) Shimeji Mushrooms
100g (3.5oz) Shirasu (whitebait)
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
salt and pepper
1 tbsp. toasted white sesame seeds
Kizaminori (shredded Nori seaweed sheet)
Shiso leaf strips

Directions:
1. Remove the tough base of Shimeji mushrooms and break into pieces.
2. Heat sesame oil in a frying pan, cook Shimeji, and season with soy sauce and Mirin.
3. Cook the pasta according to your package.
4. Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper. Add some toasted white sesame seeds. You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.
5. Serve in a dish, top with Kizaminori (shredded Nori seaweed sheet), and Shiso leaf strips if you like.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/shirasu-pasta.html
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Creamy Broccoli Penne (Pasta Recipe) | Japanese Cooking Video Recipe

Very soft tender broccoli makes this dish very creamy, tasty and delicious 😋

My daughter got a bag of Durum Wheat Semolina penne (pasta) from her school, so we decided to make a dish using her favorite vegetable: broccoli 🥦💕

Durum Wheat Semolina is high in protein. Very healthy perfect for kids 👍

Creamy Broccoli Penne (Pasta Recipe)

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Creamy Broccoli Penne (Pasta)

Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
120g (4.2oz.) penne pasta
200g (7oz.) frozen broccoli
2 bacon slices
100ml heavy cream
4 tbsp. parmesan cheese
salt and pepper
1 tbsp. olive oil

Directions:
1. Defrost frozen broccoli. Cut bacon into small strips.
2. Cook penne pasta according to the package in salted boiling water. Save 50ml of cooking water for later use.
3. Heat olive oil in a frying pan and cook bacon.
4. Add broccoli and 50ml of pennne cooking water, then break the broccoli into small pieces.
5. Add heavy cream and cook until the liquid is reduced to 2/3.
6. Add pennne, parmesan cheese, and season with salt and pepper to finish,


レシピ（日本語）
https://cooklabo.blogspot.com/2019/07/creamy-broccoli-penne-pasta-recipe.html
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♥Follow me on twitter♥
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