How to Make Easy NO EGG Tiramisu - Video Recipe

Very easy, light, and delicious :)


https://www.youtube.com/watch?v=8AuUr_9oI3Q

I prefer to make in this way than adding eggs. It is tasty enough!!!



---------------------------------
Easy Tiramisu

Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2

Ingredients:
100ml whipping cream
2 tbsp. granulated sugar
100g (3.5oz.) mascarpone cheese
Coffee Syrup
* 2 tsp. instant coffee
* 1 tbsp. granulated sugar
* 50ml hot water
6 biscuits * ladyfingers (Savoiardi), sponge cake, or Kasutera are okay
unsweetened cocoa powder

Directions:
1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
3. Add mascarpone cheese and mix with a spatula.
4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
5. Sprinkle with cocoa powder before serving.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/02/blog-post_17.html
---------------------------------

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How to Make Chocolate Ganache Spoons for Valentine's Day - Video Recipe

Quick and easy last minute chocolate gift idea for Valentine's Day!!!


https://www.youtube.com/watch?v=FeWn-TYu-HU

I used egg cradle spoons but you can use regular spoons, of course!



---------------------------------
Chocolate Ganache Spoons

Difficulty: Super Easy
Time: 15min
Number of servings: 12 spoons

Ingredients:
100g (3.5oz.) milk chocolate or chocolate of your choice
2 tbsp. whipping cream
1 tbsp. unsalted butter
sprinkles

Directions:
1. Place the chocolate in a bowl and melt over hot water. Add butter and whipping cream, then mix well. *you can add rum if you like
2. Transfer to the pastry bag with a star tip, then cool in the fridge until you can pipe it out.
3. Pipe it out onto the spoons, decorate them with sprinkles and cool in the fridge to set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/02/blog-post_13.html
---------------------------------

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How to Make Animal Chocolate Tarte for Valentine's Day - Video Recipe

Kawaii (cute) chocolate gift idea for Valentine's Day!!!


https://www.youtube.com/watch?v=XC6JpiKDJWc

I used a kit but you can make it from scratch by using ingredients available ;)



Product I used:
Animal Chocolate Tarte (アニマル生チョコタルト）

手作り キット バレンタイン 製菓用チョコレート ZIP 流行ニュースBoomers 手作りバレンタイン... 価格：1,188円（税込、送料別）

Other great Valentine's Day recipe ideas are here:
https://www.youtube.com/playlist?list=PLB341270AB81532D8

---------------------------------
Animal Chocolate Tarte

Difficulty: Easy
Time: 1hr
Number of servings: 6

Ingredients:
((Kit Includes…))
40g (1.4oz.) sweet chocolate
40g (1.4oz.) white chocolate
12 sweet chocolates for ears
6 petit tartes
2 bags sprinkles (chocolate mints and craft sugar)
2 chocolate pens (milk and white)

((What You Need…))
4 tbsp. whipping cream

Directions:
1. Place sweet chocolate and white chocolate in bowls, add 2 tbsp. of whipping cream in each bowl, place them over hot water, then melt the chocolate. *you can add rum if you like
2. Spoon the chocolate mixtures in petit tartes.
3. Place the chocolates for ears and cool in the fridge to set.
4. Draw the face parts with chocolate pens and decorate with sprinkles.
5. Cool in the fridge to set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/02/blog-post.html
---------------------------------

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How to Make Happy Animal Chocolate Truffles for Valentine's Day - Video Recipe

Kawaii (cute) chocolate gift idea for Valentine's Day!!!


https://www.youtube.com/watch?v=U0LUVasoYF4

Chocolate Truffles are bite-sized round petit fours made with a chocolate ganache centre coated in chocolate.

手作りチョコって難しそう…そんな方へ！可愛いアニマルトリュフ！【あす楽対応】※平日12:00迄... 価格：842円（税込、送料別）

Other great Valentine's Day recipe ideas are here:
https://www.youtube.com/playlist?list=PLB341270AB81532D8

---------------------------------
Happy Animal Chocolate Truffles

Difficulty: Need Patience
Time: 2 hrs
Number of servings: 9

Ingredients:
((Kit Includes…))
70g (2.5oz.) white chocolate
30g (1.0oz.) milk chocolate for coating
30g (1.0oz.) pink chocolate for coating
30g (1.0oz.) yellow chocolate for coating
1 milk chocolate pen
1 white chocolate pen
1 pink chocolate pen
1 yellow chocolate pen
10 gift bags
5 ties

((What You Need…))
2 tbsp. whipping cream

Directions:
1. Place whipping cream in a bowl, place it over hot water, add white chocolate, then melt the chocolate.
2. Place the bowl over iced water. Mix with a spatula until thick.
3. Spoon the mixture on a plate lined with plastic wrap and cool in the freezer until you can handle them.
4. Quickly make them into balls and cool in the fridge.
5. Melt the chocolates for coating in small bowls.
6. Coat the ganache balls in the melted chocolates and cool in the fridge.
7. On a parchment paper, draw face parts with melted chocolate pens and cool in the fridge.
8. Attach and draw the face parts with chocolate pens and cool in the fridge to set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_30.html
---------------------------------

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How to Make Country Ma'am Soft and Chewy Cookies (Matcha Green Tea Latte Flavor) - Video Recipe

Fujiya Country Ma'am Chocolate Chip Cookies are very popular soft and chewy cookies in Japan.


https://www.youtube.com/watch?v=5ewoSIL_SwU

Vanilla and chocolate flavor are the ever classic, but there are some limited flavors such as Matcha green tea.



---------------------------------
Country Ma'am (Matcha Green Tea Latte Flavor)

Difficulty: Easy
Time: 1hr
Number of servings: 25 cookies

Ingredients:
100g (3.5oz.) unsalted butter *room temperature
50g (1.8oz.) brown sugar
1 egg *room temperature
vanilla extract
160g (5.6oz.) all purpose flour
2 tbsp. Matcha green tea powder
1/2 tsp. baking powder
40g (1.4oz.) white chocolate bar
40g (1.4oz.) milk chocolate bar

Directions:
1. Cream the butter in a large bowl. Add sugar and mix until white and fluffy.
2. Add the beaten egg little by little, and mix well. Add a few drops of vanilla extract and mix well.
3. Sift in flour, Matcha powder, and baking powder, then mix well with a spatula.
4. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
5. Break the chocolate bars into small pieces.
6. Divide the dough into 25 pieces. Make it flat and place the chocolates. Roll into a small ball. Then press the center of the ball gently with your finger to make it flat.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.

You can keep the cookies in an airtight container or a Ziploc bag for a week.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_23.html
---------------------------------

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How to Make 2-Ingredient Banana Pancakes (Healthy Flour-less High-Protein) - Video Recipe

Did you know you can make pancakes with just 2 ingredients?!


https://www.youtube.com/watch?v=oXNa4M-FtqY

I think it is pretty popular recipe in the states.



---------------------------------
2-Ingredients Banana Pancakes

Difficulty: Super Easy
Time: 5 min
Number of servings: 6 mini pancakes

Ingredients:
1 banana
2 eggs

Directions:
1. Mash banana with a fork.
2. Add eggs and mix well.
3. Use a non-stick frying pan or apply a thin layer of cooking oil. Then pour the batter into the pan and cook on medium low heat until nicely browned on both sides.

*you can served with maple syrup, chocolate sauce, or whatever you prefer!

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/2.html
---------------------------------

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How to Make EASY Mont Blanc Aux Marrons (Monte Bianco) - Video Recipe

This is a quick and easy way to make delicious Mont Blanc!!!

https://www.youtube.com/watch?v=eJWmn9KXzQs

Instead of using sweetened chestnuts, you can also use leftover 栗きんとん (Kurikinton: mashed sweet potatoes with sweetened chestnuts) from New Year's food.


---------------------------------
EASY Mont Blanc Aux Marrons

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 8

Ingredients:
((Sponge Cake & Whipped Cream))
https://www.youtube.com/watch?v=RE8uha6l32M
((Marron Cream))
200g (7oz.) marron cream
40g whipped cream
1 tsp. rum *if you like
((Decoration))
whipped cream
sweetened chestnuts

Directions:
((Sweet Potato Cream))
1. Mix marron cream, whipped cream, and rum in a bowl. Transfer it to a pastry bag and snip off the end.
((Decoration))
1. Cut out sponge cake into round pieces, then place them on cupcake liners.
2. Place one sweetened chestnut and whipped cream in the center.
3. Pipe out the marron cream around the whipped cream.
4. Garnish with a sweetened chestnut and put in the fridge until cold.

*You can top with some edible gold leaf for gorgeous finish if you have!

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post.html
---------------------------------

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How to Make Omucake (Omurice / Omelette Rice-like Crêpe Cake) - Video Recipe

Easy and fun idea to fool your family or friends. hehe

https://www.youtube.com/watch?v=oxmFq01egpo

Perfect for April Fools Day, too XD

---------------------------------

Omucake

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: N/A

Ingredients:
crêpe
https://www.youtube.com/watch?v=M9mHq9xxunA
sponge cake and whipped cream
https://www.youtube.com/watch?v=RE8uha6l32M
fruit(s) of your choice
strawberry jam
mint leaves *if you have

Directions:
1. To give a round surface to the omelette, place some whipped cream in the middle of a sheet of crêpe.
2. Place sponge cake cut into an almond shape. Brush the cake with syrup if you like (you can add rum to make it fragrant).
3. Place some whipped cream and fruits of your choice.
4. Then place another sheet of sponge cake and brush the cake with syrup if you like.
5. Fold both both sides of the crêpe, then carefully flip it over onto a plate.
6. Put some strawberry jam on top and garnish with mint leaves if you have.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post_26.html
---------------------------------

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How to Make Mini Strawberry Roll Cake Without Oven (Swiss Roll Using Frying Pan) - Video Recipe

You can make a fluffy sponge cake in a frying pan :)


https://www.youtube.com/watch?v=_jVYsEwHNWU

Perfect for a quick snack!!!



---------------------------------
Mini Strawberry Roll Cake (Swiss Roll) using Frying Pan

Difficulty: Easy
Time: 30min
Number of servings: 3 pieces

Necessary Equipment:
18X13cm Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
((Sponge Cake))
1 egg
1 tbsp. granulated sugar
2 tbsp. cake flour
1 tbsp. cooking oil
((Strawberry Sauce))
2 strawberries
1/2 tsp. granulated sugar
((Filling))
whipped cream
3 cut strawberries

Directions:
((Sponge Cake))
1. Put the egg and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Sift in cake flour and mix with a spatula until combined. Then mix in cooking oil.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan). Pour in the batter, cover with aluminum foil, and cook on low for 5~6 minutes. When the surface becomes dry, remove from the pan, wrap with plastic wrap, and cool completely.
((Strawberry Sauce))
1. Strain 2 strawberries through a coarse sieve.
2. Mix in granulated sugar.
((Filling))
1. Cut off one end of the sponge cake diagonally.
2. Spread some strawberry sauce. Spread some whipped cream. Then place some cut strawberries.
3. Place the cut side on the other side, and roll up the cake. Wrap in plastic wrap and cool in the fridge to set.
4. Cut off both ends and cut into 3 pieces.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post_23.html
---------------------------------

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How to Make EASY Christmas Strawberry Mille Crêpe Cake - Video Recipe

I know you love crêpe!!!
This is perfect for Christmas.
Easy, gorgeous, and delicious :3


https://www.youtube.com/watch?v=ZIVs5HCgK0U

Of course this cake is perfect for any other event!



---------------------------------
EASY Christmas Strawberry Mille Crêpe Cake

Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

Ingredients:
80g (2.8oz.) cake flour
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
150ml warm milk
a few drops vanilla extract *if you like
whipped cream
strawberries
mint leaves

Directions:
((10 Crêpes))
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Decoration))
1. Chop strawberries.
2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete.
3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves.

※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post.html
---------------------------------

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How to Make NO EGG Microwave Banana Walnut Soft Cookies - Video Recipe

Using this kit, you can avoid burning cookies in the microwave, like the ones I made before.


https://www.youtube.com/watch?v=wO0undbKxnA

I made banana walnut cookies, but you can also make other type of cookies as well. If you want to know how to make basic plain butter cookies (as seen on its package), let me know! I will translate the recipe and make a video someday later :)



I hope you can find it online or at a Japanese grocery store~ OR please get it when you come to Japan!

Kichinto-san Microwave Cookies Magic (キチントさん チンするレシピ クッキーマジック)

キチントさん チンするレシピ クッキーマジック / キチントさん★税抜1900円以上で送料無料★キ... 価格：268円（税込、送料別）

---------------------------------
NO EGG Microwave Banana Walnut Soft Cookies

Difficulty: Very Easy
Time: 15 min
Number of servings: 18 cookies

Ingredients:
70g (2.5oz.) butter *room temperature
30g (1.0oz.) sugar
70g (2.5oz.) banana *net weight
80g (2.8oz.) cake flour *all purpose flour is OK
30g (1.0oz.) walnuts

Directions:
1. Mash banana with a fork. Chop walnuts.
2. Cream the butter and sugar in a bowl with a spatula.
3. Add the mashed banana, sift in flour, then mix until just combined.
4. Mix in the chopped walnuts.
5. Drop the cookie dough using a small ice cream scooper or spoons onto the baking sheet (brown container).
6. Place the lid (pink board) and press to make the cookies flat.
7. Microwave at 500w for 3 minutes OR 600w for 2 minutes 50 seconds. Cool the cookies on the baking sheet or a wire rack.

*You can use one set twice, so repeat the steps to make another batch.

Microwave watt?!
http://www.microwavewatt.com/

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_25.html
---------------------------------

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How to Make Easy Sweet Potato Mont Blanc - Video Recipe

Instead of using Marron cream, I used sweet potato.


https://www.youtube.com/watch?v=B-jM6A5dKi4

Budget-friendly large group dessert recipe ;)



---------------------------------
Easy Sweet Potato Mont Blanc

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 8

Ingredients:
((Sponge Cake & Whipped Cream))
https://www.youtube.com/watch?v=RE8uha6l32M
((Sweet Potato Cream))
250g (8.8oz.) sweet potato
1 tbsp. sugar
50ml whipping cream (fresh cream)
2 tsp. rum *if you like
toasted pumpkin seeds

Directions:
((Sweet Potato Cream))
1. Peel and dice the sweet potato. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.
2. Place the sweet potato on a microwavable dish, cover with plastic wrap, and microwave at 600w for 6 minutes. Strain through a sieve while they are hot.
3. Mix in sugar, whipping cream (add more if you want), and rum. Transfer it to a pastry bag and snip off the end.
((Decoration))
1. Cut out sponge cake into round pieces, then place them on cupcake liners.
2. Place whipped cream in the center.
3. Pipe out the sweet potato cream around the whipped cream.
4. Garnish with pumpkin seeds and put in the fridge until cold.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/11/blog-post_14.html
---------------------------------

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How to Make Soft and Chewy Chocolate Chip Cookies - Video Recipe

Many people requested me to make chewy cookies, so I am finally making this tutorial.


https://www.youtube.com/watch?v=zBMlE0jAXGo

It reminds me of the cookies in the states :3 Yummy!!!


---------------------------------
Soft and Chewy Chocolate Chip Cookies

Difficulty: Very Easy
Time: 30 min
Number of servings: 18 big cookies

Ingredients:
110g (3.8oz) unsalted butter *room temperature
50g (1.8oz.) granulated sugar
100g (3.5oz.) brown sugar
1 egg *room temperature
1 tsp. vanilla extract
170g (oz.) all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
100g (3.5oz.) chocolate chips
80g (2.8oz.) walnuts

Directions:
1. In a large bowl, cream the butter, granulated sugar, and brown sugar until white and fluffy.
2. In a different bowl, beat an egg and vanilla extract.
3. Add the egg mixture into the large bowl little by little, and mix well.
4. Sift in flour and baking soda, then add salt, and mix with a spatula until combined. *DO NOT overmix
5. Mix in chocolate chips and walnuts.
6. Preheat the oven to 170C (338F). Drop the cookie dough (about 4cm balls) using a small ice cream scooper or spoons onto the baking sheet lined with parchment paper. Cookies should be about 2 inches apart.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.

Make sure you don't overcook, otherwise they will become crisp. baking time is the key!

You can keep the cookies in an airtight container or a Ziploc bag for a week.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_7.html
---------------------------------

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How to Make Marshmallow Toast - Video Recipe

Very creamy and delicious like eating toast with fluffy whipped cream :) Yummy!!!


https://www.youtube.com/watch?v=PagW5Zi51ho

I love the combination of salted butter and sweet marshmallows~ but it is up to you! If you like sweet stuff, you can layer jam, nutella, or whatever you like. Of course, only marshmallow is very good.



Please use a toaster oven or a gas oven (I used fish grill). NOT a conventional (electric) oven since it cooks slow.

---------------------------------
Marshmallow Toast

Difficulty: Very Easy
Time: 10min
Number of servings: 1

Ingredients:
a slice of bread
marshmallows
salted butter if you like

Necessary Equipment:
use a toaster oven or a gas oven: NOT a conventional (electric) oven since it cooks slow

Directions:
1. Toast the bread until golden. Then butter the bread if you like.
2. Place marshmallows on the bread. Toast until the marshmallows are golden brown.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_31.html
---------------------------------

ふんわり、もっちりマシュマロ！ミルク、バナナ、メロン、ストロベリーの4種類の味をミックスし... 価格：432円（税込、送料別）

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How to Make Kabocha Steamed Cakes for Halloween - Video Recipe

Quick and easy recipe using a frying pan. Fluffy, moist and chewy!!! You can add spices if you like ;)


https://www.youtube.com/watch?v=2K39AWnPh8E

I used Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it!

You can replace Kabocha with sweet potato, too.



This recipe is more like cakes than buns compared to this maple steamed cakes, if you remember:
https://www.youtube.com/watch?v=qdaa6n0yxo8

---------------------------------
Kabocha Steamed Cakes

Difficulty: Very Easy
Time: 25min
Number of servings: about 10 thick foil cupcake liners (mine is about 3-inch-wide)

Ingredients:
100g (3.5oz) Kabocha (Japanese squash) with skin
A
* 2 eggs
* 100g (3.5oz) brown sugar
* 4 tbsp. cooking oil
B
* 150g (5.3oz.) cake flour (I think all purpose flour is ok)
* 2 tsp. baking powder

Directions:
1. Dice Kabocha into 1/2inch (1cm) pieces.
2. Mix A in a bowl.
3. Sift in B and mix with a spatula just until blended. Then mix in diced Kabocha.
4. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
5. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 15 minutes.
6. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_28.html
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【ケーキ 洋菓子焼型】【製菓用品】【使い捨てモルド カップ ラッピング】アルミ箔菊型タルトレ... 価格：180円（税込、送料別）

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