Showing posts with label SWEET TREATS. Show all posts
Showing posts with label SWEET TREATS. Show all posts

Wednesday, July 14, 2021

3-Ingredient Churros - Cocina Japonesa Casera | OCHIKERON | Create Eat Happy :)


You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋 


Solo necesitas mezclar los ingredientes. Saludable usando TOFU sin mantequilla. ¡Es crujiente por fuera y masticable por dentro! "Hot Cake Mix" es una mezcla japonesa para panqueques. El sabor a vainilla de "Hot Cake Mix" hace que los churros sean muy apetitosos 😋


 

((Recipe In English))
--------------------------------

3-Ingredient Churros


Difficulty: Very Easy
Time: 20min
Number of servings: 4

Ingredients:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) soft Tofu
1 egg

Directions:
1. Put everything in a bowl and mix well.
2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. While warm, dust with cinnamon sugar or sugar to finish.

You can bake in oven at 180C (350F) for 15 minutes.

↓レシピ(日本語)
---------------------------------

((Receta En Español))
-------------------------------- 

Churros (3 Ingredientes)


Dificultad: muy fácil
Tiempo: 20 minutos
Número de porciones: 4

Ingredientes:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) Tofu suave
1 huevo

Direcciones:
1. Mezclar bien todos los ingredientes en un bol.
2. Ponlo en una manga pastelera con punta de estrella grande. Sacar el churro de la churrera.
3. Fría hasta que estén dorados y crujientes.
4. Servimos espolvoreados con azúcar blanca o azúcar con canela.

Puede hornear en el horno a 180 C durante 15 minutos hasta que esté crujiente.

↓レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Saturday, June 12, 2021

5-Ingredient Soufflé Pancakes | Japanese Cooking Video Recipe

Very easy, fluffy yet delicious pancakes 🥞



To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change. Try out and see for yourself 😉


5-Ingredient Soufflé Pancakes
5-Ingredient Soufflé Pancakes

---------------------------------

5-Ingredient Soufflé Pancakes


Difficulty: Easy
Time:20min
Number of servings: 3 pancakes

Ingredients:
1 egg
2 tbsp. milk
2 tbsp. all purpose flour
1/3 tsp. baking powder
1 tbsp. granulated sugar

Directions:
1. Separate egg white and egg yolk, put the egg white in the freezer to cool while doing the step 2.
2. Place egg yolk, milk, flour, baking powder, and vanilla extract (if preferred) in a bowl and mix well. 
3. Place egg white in a big bowl and beat with an electric mixer, add sugar little by little, beat until stiff peaks form.
4. Add 1/3 of meringue in the egg yolk mixture and blend well. Then add it into the rest of the meringue, cut through the batter to mix. *To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change.
5. Heat cooking oil in a frying pan, pour in the batter, add 3 teaspoons of water in the empty spots, cover and cook on low until water dries out and bottoms are cooked.
6. Flip them over. Again, add add 3 teaspoons of water in the empty spots, cover and cook on low until done.
7. Serve on a plate, dust with powdered sugar and garnish with whipped cream if you like.

レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, May 16, 2021

Agepan (Deep Fried Bread Rolls Recipe) | Japanese Cooking Video

Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️

Very tasty yet delicious. MUST TRY 💕



At school, top half of the bread is coated with sugar topping. In this way it is easy to eat. Sure I understand. Great idea 👍


The bread roll we use is called "Koppepan" similar to a hot dog bun.


Agepan (Deep Fried Bread Rolls Recipe)
Agepan (Deep Fried Bread Rolls Recipe)

---------------------------------

Agepan (Deep Fried Bread Rolls Recipe)


Difficulty: Easy
Time:10min
Number of servings: 4 servings

Ingredients:
4 bread rolls or bread crusts are good!
4 tbsp. soybean flour
4 tbsp. granulated sugar
deep frying oil

Directions:
1. In a steel tray, mix soybean flour and granulated sugar.
2. Deep fry in oil (160C=320F) for about 10 seconds on both sides until golden.
3. Coat or top with the soybean sugar to finish.

FYI: Only sugar is okay. Cinnamon sugar is good, too!

レシピ(日本語)
---------------------------------

I use an Enamel Deep Frying Pot
  

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, February 15, 2021

Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | Japanese Cooking Video

Very moist, fluffy, and delicious mini cakes with crispy chocolate coating. Make them in your favorite colors 🌈



I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!

  


---------------------------------

Chocolate Covered Teddy Bear Mini Cakes (Recipe)


Difficulty: Easy
Time: 40min
Number of servings: 24 mini bears

Ingredients:
1 egg
3 tbsp. granulated sugar
1 tbsp. honey
3 tbsp. whipping cream *milk is ok but heavy cream is delicious
a few drops of vanilla extract
4 tbsp. all purpose flour
4 tbsp. almond powder
1/4 tsp. baking powder
3 tbsp. melted butter
chocolates for coating (use colors you like)
chocolate pens (to draw faces, etc)

Directions:
1. Mix egg and sugar in a bowl.
2. Add honey, whipping cream, and vanilla extract, then mix well.
3. Sift in flour, almond powder, and baking powder, then mix well. 
4. Mix in melted butter. 
5. Spoon the mixture into the mold up to 80% full. Using a piping bag is easier!
6. Bake at 180C (350F) for about 12 minutes. 
7. Cool completely in the mold and push them out. 
8. Watch the video for the chocolate coating ideas!

レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, December 27, 2020

Holy Piano Cake | Japanese Cooking Video Recipe

Not only for Christmas. It's a fun, hassle free cake to make with kids 🎹💕



My kids prefer oranges to berries. Any fruits are okay. You can refer to my strawberry shortcake recipe 🎂👍


I used Sahne Wunder whipped cream! Hassle-free decoration 😉


In the name of the Father, and of the Son, and of the Holy Spirit, Amen.

Safe and Happy Holidays 🎄

I hope you are having a great day with your family.

♥Please Subscribe to my YouTube Channel♥ 
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, October 26, 2020

20 NO OVEN Dessert Recipes and more!!! | Japanese Cooking Video

No-Bake desserts to satisfy your sweet tooth without using an oven. Here are 20 recipe ideas but there are more and most Japanese Wagashi (sweets) are made without oven, if you know 😉



There are so many requests for  NO OVEN sweet treat recipe ideas, so I made this playlist for you! Check it out💖


Other Compilation Videos:


FYI: In Japan, many people own Combination Microwave Oven. I use Convection Grill Microwave: it can grill, steam, bake like a convection oven, and function as a regular microwave. Back in 2005 I used National (now Panasonic) Bistro NE-SS30A for 7 years. Now since 2012 I use Panasonic Bistro NE-R3500 for 8 years. My sister still uses the former one! They are pretty long lasting :)


Most Japanese sweets don't require an oven maybe because it was not common to have an oven at home in old days?!

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, October 19, 2020

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe) | Japanese Cooking Video Recipe

Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻 Spooky cute yet delicious! Easy to make 😉



I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃


Marshmallow OREOs for Halloween
Marshmallow OREOs for Halloween

Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋


More Halloween Recipe Ideas:

---------------------------------

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)


Difficulty: VERY Easy and FUN
Time: 15min
Number of servings: as many as you want

Ingredients:
marshmallows

Directions:
1. Place marshmallows on OREOs.
2. Melt them in the oven or toaster oven for a minute just until the bottoms melt and stick together.
3. When they get cold, draw ghost faces with an edible pen (preferably for Halloween). 

レシピ(日本語)
--------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Thursday, October 8, 2020

Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe) | | Japanese Cooking Video

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳



It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖




Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)


---------------------------------

Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)


Difficulty: Easy
Time: 20min
Servings: 3~4people

What you need:
350g (12oz.) chocolate bars
200ml milk
strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...
1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:
1. Break chocolate bars into small pieces. Melt the chocolates over hot water. 
2. Warm the milk using microwave or boil up to 40C (105F).
3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:
1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.
2. Pour in the chocolate syrup sauce.
3. Turn the HEAT MORTOR knob.

レシピ(日本語)
---------------------------------

Snacks I used (FYI):
wafers
donuts
marshmallows
oreo sandwich cookies

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Saturday, October 3, 2020

Beetle Larvae Chocolate Snacks (Halloween Recipe) | Japanese Cooking Video

Spooky cute yet delicious! Easy to make. Perfect for Halloween 👻💖



More Halloween Recipe Ideas:

Beetle Larvae Chocolate Snacks (Halloween Recipe)
Beetle Larvae Chocolate Snacks (Halloween Recipe)

---------------------------------

Beetle Larvae Chocolate Snacks (Halloween Recipe)


Difficulty: VERY Easy and FUN
Time: 10min + cooling time
Number of servings: as many as you want

Ingredients:
white chocolate
milk chocolate

Directions:
1. Break white chocolate into small pieces, then put it over hot water to melt.
2. Coat one side of caramel corn puffs with white chocolate and put in the fridge to set.
3. Break milk chocolate into small pieces, then put it over hot water to melt.
4. Coat one end to make a head, draw dots with a chopstick to finish.

レシピ(日本語)
---------------------------------

Giga-size caramel corn puffs must be FUN 😂 


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, September 21, 2020

Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit) | Japanese Cooking Video Recipe

3 different colors all strawberry flavor but my kids said the sweetness differs. haha I found this kit earlier this year, so maybe it is no longer available. Well, I hope you get an idea of this product since it comes out every year with new Precure series 😉



Healin' Good♥Precure (Japanese: ヒーリングっど♥プリキュア) is a Japanese magical girl anime series by Toei Animation. It is my daughter's favorite program followed by Star☆Twinkle PreCure last year 💖


FYI, Healin' Good♥Precure Dress Jelly Kit (ヒーリングっどプリキュアドレスゼリー)

Pink: Cure Grace (キュアグレース, Kyua Gurēsu) / Nodoka Hanadera (花寺のどか, Hanadera Nodoka)
Blue: Cure Fontaine (キュアフォンテーヌ, Kyua Fontēnu) / Chiyu Sawaizumi (沢泉ちゆ, Sawaizumi Chiyu)
Yellow: Cure Sparkle (キュアスパークル, Kyua Supākuru) Hinata Hiramitsu / (平光ひなた, Hiramitsu Hinata)


Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)
Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)

---------------------------------

Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)


Difficulty: Very Easy
Time: 5min + 2hrs cooling time
Calories: 16kcal each

Directions:
1. Put each jelly powder in mugs.
2. Add one tray cup of water into each mug and mix well.
3. Microwave each mug on medium (500w) for 1 minute, then mix well.
4. Put each into the right dress mold (see the pattern) then cool in the fridge for 2 hours.
5. Trace the jelly with a toothpick, remove from the mold, and place the dress picks on top.

レシピ(日本語)
--------------------------------- 

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, September 15, 2020

5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe) | Japanese Cooking Video

Very smooth yet delicious! You must try it out. FUN Science Experiment 👍




However, you need quite a lot of salt and ice cubes, so if you have them to use up, please try out 😉


5 MIN Sorbet
5 MIN Sorbet

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

---------------------------------

5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe)


Difficulty: VERY Easy and FUN
Time: 5min
Number of servings: 1

Ingredients:
160ml (2/3 UScup) of your favorite cold juice
500g (1.1lb) ice cubes
150g (5.3oz) salt

Directions:
1. Place your favorite juice in a food grade plastic bag and tie tightly.
2. In another plastic bag, put ice cubes and salt, then place the bag with juice. Tie tightly and knead for 5 minutes until sorbet is done. It is very cold so please use gloves.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/5-min-sorbet.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, September 7, 2020

No-Melt Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit) | Japanese Cooking Video Recipe

Last time I tried Popin’ Cookin’ with my daughter was when she was 2years9months, 3 years ago. Now she is 5years8months and my son is 3years9months. They grew up so much 💕


Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity. Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination! NO artificial colors or preservatives. High in calcium.




FYI, Kracie Colorful Ice Shop Kit



Kracie Colorful Ice Shop
Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)

---------------------------------

Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)


Difficulty: Very Easy
Time: 20min
Calories per kit: 103Kcal

Directions:
1. Separate the trays.
2. Make 3 different ice cream flavors.
3. Make 4 ice cream cone cups. (Microwave on Med for 20 sec.)
4. Scoop ice cream on cone cups.
5. Decorate to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Kracie-Ice-Shop.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days