Create Eat Happy :) Easy Kawaii Japanese Home Cooking: TASTY

Showing posts with label TASTY. Show all posts

Tuesday, February 16, 2021

Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe) | Japanese Cooking Video

We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil. Smells really good and appetizing. MUST TRY, really good 😋

Brussels Sprouts Namul

---------------------------------

Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe)

Difficulty: VERY EASY

Time: 5min

Number of servings: 2

Ingredients:

200g (7oz.) brussels sprouts

1/4 tsp. salt

1 tbsp. sesame oil

1 tsp. toasted white sesame seeds

Directions:

1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.

2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.

3. Toss with salt, sesame oil, and sesame seeds to finish.

You can keep it in the fridge for 3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Namul.html

---------------------------------

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ochikeron

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Monday, February 15, 2021

Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | Japanese Cooking Video

Very moist, fluffy, and delicious mini cakes with crispy chocolate coating. Make them in your favorite colors 🌈

I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!

Chocolate Covered Teddy Bear Mini Cakes 🧸💕

---------------------------------

Chocolate Covered Teddy Bear Mini Cakes (Recipe)

Difficulty: Easy

Time: 40min

Number of servings: 24 mini bears

Ingredients:

1 egg

3 tbsp. granulated sugar

1 tbsp. honey

3 tbsp. whipping cream *milk is ok but heavy cream is delicious

a few drops of vanilla extract

4 tbsp. all purpose flour

4 tbsp. almond powder

1/4 tsp. baking powder

3 tbsp. melted butter

chocolates for coating (use colors you like)

chocolate pens (to draw faces, etc)

Directions:

1. Mix egg and sugar in a bowl.

2. Add honey, whipping cream, and vanilla extract, then mix well.

3. Sift in flour, almond powder, and baking powder, then mix well.

4. Mix in melted butter.

5. Spoon the mixture into the mold up to 80% full. Using a piping bag is easier!

6. Bake at 180C (350F) for about 12 minutes.

7. Cool completely in the mold and push them out.

8. Watch the video for the chocolate coating ideas!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Teddy-Bear-Mini-Cake.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥

http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
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♥My Cookbook♥

ochikeron

Tuesday, February 9, 2021

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) | Japanese Cooking Video Recipe

No-fuss family dish kids and adults will love 😋

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind. Perfect for everyday meal and Bento box!

Because its shape and pattern are like a shrimp, we call this taro potato Ebi-Imo (shrimp potato). It is in season from November through January. My neighbor gave me some beautiful Ebi-Imo, so I decided to make this dish for my family. I hope this idea helps 👍

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes)

---------------------------------

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe

Difficulty: Easy

Time: 30min

Number of servings: 4

Ingredients

600g (1.3lb.) Ebi-Imo (shrimp potato)

300g (0.7lb.) minced chicken

3 tbsp. green peas (cooked/frozen/canned)

salt

400ml Dashi broth

* 4 tbsp. soy sauce

* 2 tbsp. Sake

* 2 tbsp. sugar

* 1 tbsp. ginger juice

1 tbsp. cooking oil

* 1 tbsp. corn/potato starch

* 1 tbsp. water

Directions:

1. Peel and cut Ebi-Imo in bite-size chunks. Parboil in salted water to remove bitter taste then rinse to remove slimy texture. *When you use regular potato, this procedure is not necessary but it improves flavor.

2. Heat cooking oil in a pot, and cook minced chicken until no longer pink.

3. Add Ebi-Imo and Dashi stock, and bring to a boil. When it comes to a boil, remove the foam.

4. Add the seasonings (A), and cook until the potatoes are soft for about 10~15 minutes.

5. Stop the heat, add starch diluted with water, then heat again until thick.

6. Lastly, add green peas, and cook until hot.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Chicken-Mince-Simmered-Potatoes.html

---------------------------------

ochikeron

Thursday, February 4, 2021

Brussels Sprouts Ohitashi (Vegan Salad Recipe) | Japanese Cooking Video

Juicy, Tasty yet delicious 😋 Even kids will love them.

Ohitashi is a vegetable side dish (usually made with spinach) soaked in Dashi soy sauce. Perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box.

Brussels Sprouts are in season in January/February in Japan. Highly nutritious vegetable. Let's enjoy them in a simple and healthy way 🍀

Vegan Kombu kelp Dashi Powder is available 🌟

Brussels Sprouts Ohitashi

FYI: 5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe) https://www.youtube.com/watch?v=HGige9gK9Dc

---------------------------------

Brussels Sprouts Ohitashi (Japanese Vegan Recipe)

Difficulty: VERY EASY

Time: 5min

Number of servings: 2

Ingredients:

200g (7oz.) brussels sprouts

salt

* 100ml water

* 1/3 tsp. Kombu kelp Dashi powder

* 1 tbsp. soy sauce

* 1/3 tsp. sugar

ground white sesame seeds

Directions:

1. Wash brussels sprouts, trim off the dirty end, then slice down the middle lengthwise.

2. Boil water in a large pot. Add a teaspoon of salt in the water, cook brussels sprouts for about 3 minutes. Drain well in a strainer.

3. In a sauce pan or microwave, heat water, Kombu kelp Dashi powder, soy sauce, and sugar mixture until it comes to a boil.

4. Soak brussels sprouts in Dashi soy sauce.

5. Sprinkle with some fresh ground white sesame seeds just before you serve.

You can keep it in the fridge for 3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Brussels-Sprouts-Ohitashi.html

---------------------------------

ochikeron

Saturday, January 16, 2021

Daikon Radish Leaves Furikake (Rice Seasoning Recipe) | Japanese Cooking Video Recipe

Furikake is rice seasoning comes in many different flavors and textures. Soft or crunchy is pretty common. In this video, I want to share with you amazingly delicious soft Furikake using Daikon radish leaves. You can use any similar kind of leaves of course.

Adding Katsuobushi (bonito flakes) or canned tuna is OK. Very tasty yet delicious. Perfect rice topping. My kids (6 years & 4 years) eat very well.

You can keep this dish for 5 days in the fridge. Nutritious lifesaver for daily Bento lunch box 👍

Daikon Radish Leaves Furikake (Rice Seasoning Recipe)

Crunchy Furikake Recipe is HERE:

https://www.youtube.com/watch?v=_PMpqElONsg

---------------------------------

Daikon Radish Leaves Furikake (Rice Seasoning Recipe)

Difficulty: Easy

Time: 10min

Number of servings: N/A

Ingredients:

120g~150g (5oz.) Daikon radish leaves

1 tbsp. sesame oil

1 tbsp. soy sauce

1 tsp. sugar

1 tbsp. white sesame seeds

1 package (2.5g) bonito flakes OR 70g (2.5oz) small canned tuna

Directions:

1. Wash Daikon radish leaves very well then Chop (parboil or microwave to reduce the amount to fit in the pan).

2. Chop into small pieces. Using kitchen shears is easier.

3. Heat half the amount of sesame oil in the pan then cook Daikon leaves until soft.

4. Add Katsuobushi or tuna, then quickly cook until combined.

5. Season with soy sauce and sugar. Then cook until the liquid is gone.

6. Add sesame seeds and remaining sesame oil. Mix and cook quickly until fragrant then stop the heat.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/01/Daikon-Furikake.html

---------------------------------

ochikeron

Monday, January 11, 2021

Natto Pizza (Low-Carb Diet Recipe) | Japanese Cooking Video

Healthy crispy "Fried Tofu Natto Pizza".

This is my favorite Low-Carb recipe 😉

Perfect for snack time, too.

Natto Pizza (Low-Carb Diet Recipe)

FYI: Natto is a traditional Japanese food made from fermented soybeans. People say it has strong smell and bitter taste, but give it a try! It tastes pretty good, super healthy and nutritious! It helps prevent clot formation and reduce blood pressure. It may benefit weight loss and offer protection against cancer. Better to love it 👍 Yes it is totally not a food to take it out with you. Something you want to enjoy at home! BTW, once there was Natto with no smell but I don't see it anymore. Maybe people thought they don't want to spend extra budget on it?!

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Natto Pizza (Low-Carb Diet Recipe)

Difficulty: Very Easy

Time: 10min

Number of servings: 1~2

Ingredients:

1 big Aburaage (deep-fried Tofu)

1 packages Natto

pizza cheese

chopped green onion

Directions:

1. Mix Natto, Natto sauce, Karashi (Japanese mustard) if you like.

2. Wash Aburaage with running water (to remove excess oil), drain well, and cut into bite-size pieces.

3. Place Natto and cheese. Bake in the oven until crisp brown. Sprinkle with chopped green onion to finish.

*You can top with shredded Nori sheet and/or Shichimi. You can arrange this in the way you like 😉

レシピ（日本語）

https://cooklabo.blogspot.com/2021/01/Natto-Pizza.html

---------------------------------

ochikeron

Wednesday, January 6, 2021

Daikon Radish Steak | Japanese Cooking Video Recipe

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

Daikon Radish Steak

My daughter planted purple Daikon so I used it. You can of course use white one 👍

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Daikon Radish Steak (Recipe)

Difficulty: Easy

Time: 10min

Number of servings: 4

Ingredients

500g (1.1lb) Daikon radish

* 1 tbsp. Sake (or white wine is ok)

* 1 tbsp. Mirin (sweet Sake)

* 1 tbsp. soy sauce

chopped green onion

cooking oil

Directions:

1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.

2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.

3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).

4. Place on a dish, and garnish with green onions to finish.

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html

---------------------------------

ochikeron

Sunday, December 27, 2020

Holy Piano Cake | Japanese Cooking Video Recipe

Not only for Christmas. It's a fun, hassle free cake to make with kids 🎹💕

My kids prefer oranges to berries. Any fruits are okay. You can refer to my strawberry shortcake recipe 🎂👍

https://youtu.be/B6G170IKDw4

https://youtu.be/RE8uha6l32M

I used Sahne Wunder whipped cream! Hassle-free decoration 😉

In the name of the Father, and of the Son, and of the Holy Spirit, Amen.

Safe and Happy Holidays 🎄

I hope you are having a great day with your family.

♥Please Subscribe to my YouTube Channel♥

Thursday, December 17, 2020

Daikon Radish Curry and Rice (Japanese Kare Raisu) | Japanese Cooking Video Recipe

My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, tasty, yet delicious. Must TRY 😉

At first, when she requested for this idea, I thought it can turn out too watery, but NOT. I would make it again!!!

Daikon Curry and Rice

Satisfying Mild Curry by S&B Golden Curry is perfect for kids and adults 👍

I love using Kayanoya Dashi 👍

---------------------------------

Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 4

Ingredients

500g (1.1lb) Daikon radish

200g (7oz) minced chicken or pork is good

1/2 box Japanese curry and rice roux https://amzn.to/3oXYXRa

Dashi soup stock or water as directed on the package

1 tbsp. Miso *if you have

150g (5.3oz) minced onion

1 tbsp. cooking oil

4 servings rice

Directions:

1. Dice Daikon radish.

2. Heat cooking oil in a frying pan, sauté the minced onion and diced Daikon for 5 min.

3. Add minced meat and cook until no longer pink.

4. Add Dashi soup stock or water and cook until Daikon radish is soft.

5. Stop the heat (to mix well) and add Miso (if you have) and curry roux. Mix well and cook on low until thick.

6. Serve the curry over the rice.

MORE curry and rice recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG

レシピ（日本語）

https://cooklabo.blogspot.com/2020/12/Daikon-Curry.html

---------------------------------

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

ochikeron

Thursday, November 19, 2020

Tomato Gyoza Nabe (Hot Pot with Dumplings) | Japanese Cooking Video Recipe

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋 Nice presentation, perfect for parties. Kids can eat 👍

You can easily make this dish by cooking frozen food stocks. I used frozen Gyoza, broccoli, and Shimeji mushrooms. You can of course use your favorite vegetables 😉

Tomato Gyoza Nabe (Hot Pot with Dumplings)

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Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe

Difficulty: Easy

Time: 40min

Number of servings: 4

Ingredients:

12 Gyoza of your choice

300g (10.5oz.) onion

200g (7.0oz.) frozen broccoli

200g (7.0oz.) Shimeji mushrooms

400g (14oz.) canned diced tomatoes

600ml water

3 consommé cubes

2 tbsp. olive oil

salt and pepper

grated parmesan cheese if you like

Directions:

1. Slice onion into wedges.

2. Heat cooking oil in a pot. Add onion wedges and saute until tender.

3. Add canned diced tomatoes, water, and consommé cubes. Simmer until hot.

4. Add Shimeji mushrooms, Gyoza, and broccoli. Let it simmer for about 20 minutes until cooked through.

5. Season with salt and pepper. Serve in a dish and dust with grated parmesan cheese if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/11/ochikeron.html

---------------------------------

ochikeron

Tuesday, November 3, 2020

Hokkaido Pork Ketchup | Japanese Cooking Video Recipe

Pork Ketchup is a local gourmet of Hokkaido Sunagawa-city. Simple yet delicious. Easy to eat flavor which goes perfect with white rice and also a perfect dish for Bento lunch box 😋

Tomato Ketchup is going to be the main ingredient, so I wish you can try this dish using Kagome Tomato Ketchup to get this flavor right 😉 But of course your favorite ketchup is ok❣️

Hokkaido Pork Ketchup

---------------------------------

Hokkaido Pork Ketchup

Difficulty: Easy

Time: 20min

Number of servings: 4

Ingredients

450g (1lb) shaved pork meat

250g (1/2lb) onion

1/2 tbsp. cooking oil

* 3 tbsp. Kagome Tomato Ketchup

* 2 tbsp. Worcestershire sauce

* 2 tbsp. Sake or white wine

* 1 tbsp. soy sauce

* 1 tsp. grated garlic if you like

salt and pepper

1 tbsp. Hokkaido butter if you like

Directions:

1. Slice onion into wedges. Mix A very well.

2. Heat cooking oil in a frying pan. Add onion wedges and saute until coated with oil.

3. Add shaved pork meat and cook through.

4. Add A seasonings then cook well to remove the sour flavor.

5. Season with salt and pepper. Finish with butter if you like.

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)

https://www.youtube.com/watch?v=DDkZhoe2Mv4

レシピ（日本語）

https://cooklabo.blogspot.com/2020/11/Pork-Ketchup.html

---------------------------------

ochikeron

Monday, October 19, 2020

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe) | Japanese Cooking Video Recipe

Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻 Spooky cute yet delicious! Easy to make 😉

I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃

Marshmallow OREOs for Halloween

Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋

More Halloween Recipe Ideas:

https://www.youtube.com/playlist?list=PLCEB7675396B1FC32

---------------------------------

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)

Difficulty: VERY Easy and FUN

Time: 15min

Number of servings: as many as you want

Ingredients:

marshmallows

OREOs

edible pen/chocolate pen

Directions:

1. Place marshmallows on OREOs.

2. Melt them in the oven or toaster oven for a minute just until the bottoms melt and stick together.

3. When they get cold, draw ghost faces with an edible pen (preferably for Halloween).

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/Marshmallow-Oreos.html

--------------------------------

Thursday, October 8, 2020

Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe) | | Japanese Cooking Video

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

---------------------------------

Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

Difficulty: Easy

Time: 20min

Servings: 3~4people

What you need:

350g (12oz.) chocolate bars

200ml milk

strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...

1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:

1. Break chocolate bars into small pieces. Melt the chocolates over hot water.

2. Warm the milk using microwave or boil up to 40C (105F).

3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:

1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.

2. Pour in the chocolate syrup sauce.

3. Turn the HEAT MORTOR knob.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html

---------------------------------

Snacks I used (FYI):

wafers

donuts

marshmallows

oreo sandwich cookies

ochikeron

Tuesday, February 16, 2021

We Japanese also love Korean-style dishes. I did not make it spicy for kids btw. I love dishes seasoned with simple salt, sesame seeds and sesame oil. Smells really good and appetizing. MUST TRY, really good 😋

Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe)

Monday, February 15, 2021

Very moist, fluffy, and delicious mini cakes with crispy chocolate coating. Make them in your favorite colors 🌈

I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!

Chocolate Covered Teddy Bear Mini Cakes (Recipe)

Tuesday, February 9, 2021

No-fuss family dish kids and adults will love 😋

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind. Perfect for everyday meal and Bento box!

Chicken Mince Simmered Ebi-Imo (Shrimp-Shaped Taro Potatoes) Recipe

Thursday, February 4, 2021

Juicy, Tasty yet delicious 😋 Even kids will love them.

Ohitashi is a vegetable side dish (usually made with spinach) soaked in Dashi soy sauce. Perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box.

Brussels Sprouts are in season in January/February in Japan. Highly nutritious vegetable. Let's enjoy them in a simple and healthy way 🍀

Vegan Kombu kelp Dashi Powder is available 🌟

Brussels Sprouts Ohitashi (Japanese Vegan Recipe)

Saturday, January 16, 2021

Furikake is rice seasoning comes in many different flavors and textures. Soft or crunchy is pretty common. In this video, I want to share with you amazingly delicious soft Furikake using Daikon radish leaves. You can use any similar kind of leaves of course.

Daikon Radish Leaves Furikake (Rice Seasoning Recipe)

Monday, January 11, 2021

Healthy crispy "Fried Tofu Natto Pizza".

This is my favorite Low-Carb recipe 😉

Perfect for snack time, too.

Natto Pizza (Low-Carb Diet Recipe)

Wednesday, January 6, 2021

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

Daikon Radish Steak (Recipe)

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

Sunday, December 27, 2020

Not only for Christmas. It's a fun, hassle free cake to make with kids 🎹💕

My kids prefer oranges to berries. Any fruits are okay. You can refer to my strawberry shortcake recipe 🎂👍

I used Sahne Wunder whipped cream! Hassle-free decoration 😉

Safe and Happy Holidays 🎄

Thursday, December 17, 2020

My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, tasty, yet delicious. Must TRY 😉

At first, when she requested for this idea, I thought it can turn out too watery, but NOT. I would make it again!!!

Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe)

Thursday, November 19, 2020

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋 Nice presentation, perfect for parties. Kids can eat 👍

You can easily make this dish by cooking frozen food stocks. I used frozen Gyoza, broccoli, and Shimeji mushrooms. You can of course use your favorite vegetables 😉

Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe

Tuesday, November 3, 2020

Pork Ketchup is a local gourmet of Hokkaido Sunagawa-city. Simple yet delicious. Easy to eat flavor which goes perfect with white rice and also a perfect dish for Bento lunch box 😋

Tomato Ketchup is going to be the main ingredient, so I wish you can try this dish using Kagome Tomato Ketchup to get this flavor right 😉 But of course your favorite ketchup is ok❣️

Hokkaido Pork Ketchup

Monday, October 19, 2020

Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻 Spooky cute yet delicious! Easy to make 😉

I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃

Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)

Thursday, October 8, 2020

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

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