Showing posts with label TASTY. Show all posts

Saturday, October 9, 2021

Easy Halloween Sushi Layer Cake (Recipe) | Japanese Cooking Video

Orange and black Halloween colors are pretty gorgeous 🧡🖤

Salmon and salmon roe goes perfect together. Sweet shredded egg crepe and crunchy toasted black sesame seeds makes it very tasty yet addictive. You must try out this simple Sushi cake 😉

Easy Halloween Sushi Layer Cake (Recipe)

FYI: Halloween Nori Art

---------------------------------

Easy Halloween Sushi Layer Cake (Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 4 people = 11cm (4.3inch) round cake pan

Ingredients:

((Sushi Rice)) I have from scratch video already

700g (1.5lb) cooked Japanese short grain rice

Sushi vinegar as directed on its package (mine was 6 tbsp.)

((Kinshi Tamago: shredded egg crepe))

1 egg

1 tsp. sugar

a pinch of salt

((Toppings I used))

smoked salmon

toasted black sesame seeds

Nori art or simple shredded Nori sheet is OK

boiled eggs

sliced cheese

grape tomatoes

boiled eggs

Ikura (salmon roe)

Directions:

((Sushi Rice))

Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.

((Kinshi Tamago: shredded egg crepe))

Season an egg with sugar and salt. Strain with a strainer. Heat cooking oil in a frying pan and make a thin omelet. Leave to cool on a plate, then cut into thin strips.

((Sushi Cake))

Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Sprinkle with toasted black sesame seeds (make sure you cover the edges). Place the Sushi rice again. Place smoked salmon, Sushi rice, black sesame seeds, and Sushi rice one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.

((Toppings))

Spread Kinshi Tamago (shredded egg crepe) over the rice. Be creative and decorate the Sushi cake with any black and orange food ingredients. Simple toppings are absolutely Okay.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Halloween-Sushi-Cake.html

---------------------------------

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ochikeron

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea) | Japanese Cooking Video

Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋

My presentation is Halloween but you can of course make it on a regular day!

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea)

FYI: Dried soy meat I used.

---------------------------------

Vegan Soy Meat Keema Curry and Rice Recipe

Difficulty: Very Easy

Time: 30min

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat mince

200g (7oz.) minced onion

150g (5.2oz.) minced Shimeji mushrooms

100g (3.5oz.) minced carrot

300g (10.5oz.) diced tomatoes

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 2 tbsp. curry powder

* 2 tbsp. Awase Miso

* 1 tbsp. soy sauce

* 2 tbsp. tomato ketchup

* 2 tbsp. water

1 tbsp. olive oil

4 servings of cooked rice

Directions:

1. In a boiling water, cook dried soy meat mince for 3 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mince the vegetables. Mix the seasonings in a bowl.

3. Heat olive oil in a deep frying pan or a pot. Saute the minced onion until soft.

4. Add minced Shimeji mushrooms, minced carrot, diced tomatoes, and soy meat mince, and cook until heated.

5. Add the seasonings and simmer for about 10 minutes.

6. Serve the curry on a hot bed of rice.

You can rest in the pan for over an hour or keep in the fridge overnight, so that the vegetables can absorb the flavor. You can keep in the fridge for 2-3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Soy-Meat-Curry.html

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ochikeron

Friday, October 1, 2021

Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Japanese Cooking Video

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Soy Meat Karaage

FYI: Dried soy meat I used.

---------------------------------

Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy

Time: 40min (incl. marinating time)

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat blocks

* 2 tbsp. soy sauce

* 2 tbsp. sake

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 1 tsp. sesame oil

2 tbsp. Katakuriko (potato starch)

deep frying oil

lemon wedges if preferred

Directions:

1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.

3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.

4. Deep fry in oil at 180C (350F) until crisp golden brown.

5. Serve with lemon wedges if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Karaage.html

---------------------------------

ochikeron

Friday, September 17, 2021

2-Ingredient French Crullers | OCHIKERON | Japanese Cooking Video Recipe

You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊

Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!

2-Ingredient French Crullers

French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅

FYI: Tempura Flour (any brand is OK):

---------------------------------

2-Ingredient French Crullers

Difficulty: Very Easy

Time: 15min

Number of servings: 3 (3-Inch-round 1.5-Inch-height)

Ingredients:

160g (5.6oz.) Tempura flour

4 tbsp. mayonnaise

100ml water

deep frying oil

powdered sugar (confectioner's sugar)

whipped cream

Directions:

1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.

2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.

3. Deep fry in oil at 180C (350F) until crisp golden brown.

4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!

I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html

---------------------------------

ochikeron

Saturday, September 11, 2021

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl) Recipe | Japanese Cooking Video

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Hachibiki (Japanese Rubyfish)

BTW, you can eat Chrysanthemum. For Sashimi you float the petals on soy sauce. For rice bowl, you can sprinkle with the petals if you like.

---------------------------------

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 1

Ingredients:

90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna

1/2 tbsp. Sake

1/2 tbsp. Mirin (sweet Sake)

1 tbsp. soy sauce

Wasabi if you like

1 bowl of rice

Kizaminori (shredded Nori sheet)

green onions and/or Shiso leaf

toasted white sesame seeds

Directions:

1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.

2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)

3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)

5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html

---------------------------------

ochikeron

Saturday, September 4, 2021

Heart-Shaped Corn Dogs | Japanese Cooking Video Recipe

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.

Adding cocoa powder or Matcha powder to the batter is a great idea 👍

---------------------------------

Heart-Shaped Corn Dogs (2 Ingredients)

Difficulty: Easy

Time: 15min

Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:

50g (1.7oz) hot cake mix

50ml water or milk

20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

deep frying oil

ketchup if you want

Directions:

1. In a bowl, mix hot cake mix and water very well.

2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.

3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.

4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Heart-Corn-Dogs.html

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ochikeron

Tuesday, August 24, 2021

2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi) | Cooking Video Recipe

Warabimochi is Japanese confection. It is chewy jelly-like Mochi.

This Warabimochi I used is very cheap and popular snack that costs only 100yen 1 bucks! You can buy it at conbini or local supermarkets.

To color it, I used rainbow shaved ice syrup 👍You can of course use food colorings.

Eating it with Kinako (soy bean powder) is good, too 😉

2-Ingredient Rainbow Warabimochi

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2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi)

Difficulty: Very Easy

Time: 1hour

Number of servings: about 6 sticks

Ingredients:

1 rainbow shaved ice syrup

2 packages Warabimochi

Directions:

1. Divide Warabimochi into 8 plates.

2. Pour in rainbow syrup and leave in the fridge for about an hour.

3. Thread them onto skewers to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/08/Rainbow-Warabimochi.html

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Wednesday, August 18, 2021

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies) | Japanese Cooking Video Recipe

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients!

You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋

You can use fruit juice if you want to make it in a different flavor! Have fun 👍

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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Difficulty: Easy

Time: 1 week

Number of servings: candies on 1 baking sheet

Ingredients:

300g (10.6oz.) granulated sugar

4g (2 tsp.) Kanten powder (agar-agar powder)

your favorite food colorings

200ml water

Directions:

1. Dilute your favorite food colorings with water.

2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.

3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.

4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.

*You can store the candies in an airtight container at room temperature for 2-3 weeks.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/08/Kohakutou.html

---------------------------------

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♥Please "Like" me on Facebook♥
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♥My Cookbook♥

ochikeron

Wednesday, August 4, 2021

How to Make 2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly) | Japanese Cooking Video Recipe

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Basic Mizu-Yokan Recipe:

https://www.youtube.com/watch?v=BlqvMeIki4Y

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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY

Time: 20min + 2hrs cooling time

Number of Servings: 8 servings

Necessary Equipment:

18cm (7inch) square cake pan

Ingredients:

((Soft Azuki Bean Jelly))

400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)

300ml water

4g (2 tsp.) Kanten powder (agar-agar powder)

a pinch of salt

((Matcha Jelly))

1 tbsp. Matcha green tea powder

2g (1 tsp.) Kanten powder (agar-agar powder)

2 tbsp. granulated sugar

250ml water

Directions:

1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package

2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.

3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.

4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.

5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html

---------------------------------

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♥Please follow my Instagram♥
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♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
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♥My Cookbook♥

ochikeron

Friday, July 30, 2021

Edamame Corn Flowing Somen Noodles (At-Home Fun Party Rainbow LED Machine) Recipe | Japanese Cooking Video

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen).

Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Edamame Corn Flowing Somen Noodles

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine):

Basic Nagashi Somen (Flowing Somen Noodles) Recipe: https://www.youtube.com/watch?v=OOjnmdfA0QU

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Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy

Time: 15min

Number of servings: N/A

Ingredients:

((Toppings))

frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)

Star-Shaped Dried Wheat Gluten is cute

Other Topping Ideas:

boiled eggs

Kinshi Tamago (shredded egg crepe) is perfect

cooked shrimp

simmered Shiitake mushrooms

goldfish tomatoes (optional)

cucumber slices (or thin strips)

ham

shredded chicken

Yakibuta (braised pork) is good

Shiso leaves

Naganegi (long onion slices)

Aonegi (chopped green onions)

ginger strips

etc...

((Somen Dipping Sauce))

Mentsuyu (noodle soup base)

((Somen Noodles))

dried Somen noodles

Directions:

((Somen Dipping Sauce))

I used this Mentsuyu (noodle soup base) btw: ヤマサぱぱっとちゃんとこれ！うま！！つゆ

Dilute with water as instructed on its package.

((Somen Noodles))

Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))

* 300ml Dashi broth (using packaged dashi powder saves time)

* 4 tbsp. Mirin (sweet Sake)

* 4 tbsp. soy sauce

In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html

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Friday, July 23, 2021

3-Ingredient Icebox Cookies (Checkerboard/Pinwheel/Marble) | OCHIKERON | Create Eat Happy :)

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.

3-Ingredient Icebox Cookies

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3-Ingredient Icebox Cookies

Difficulty: Easy

Time: 1hr

Number of servings: 15 cookies (1 pattern)

Ingredients:

50g (1.8oz.) butter *room temperature

100g (3.5oz.) Hot Cake Mix

1 tsp. cocoa powder

Directions:

1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.

2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.

3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.

4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.

5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.

6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html

---------------------------------

ochikeron

Wednesday, July 14, 2021

3-Ingredient Churros - Cocina Japonesa Casera | OCHIKERON | Create Eat Happy :)

You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋

Solo necesitas mezclar los ingredientes. Saludable usando TOFU sin mantequilla. ¡Es crujiente por fuera y masticable por dentro! "Hot Cake Mix" es una mezcla japonesa para panqueques. El sabor a vainilla de "Hot Cake Mix" hace que los churros sean muy apetitosos 😋

EASY Churros (3 Ingredients)

((Recipe In English))

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3-Ingredient Churros

Difficulty: Very Easy

Time: 20min

Number of servings: 4

Ingredients:

200g (7oz.) Hot Cake Mix

100g (3.5oz.) soft Tofu

1 egg

Directions:

1. Put everything in a bowl and mix well.

2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.

3. Deep fry in oil at 180C (350F) until crisp golden brown.

4. While warm, dust with cinnamon sugar or sugar to finish.

You can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/EASY-Churros.html

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((Receta En Español))

--------------------------------

Churros (3 Ingredientes)

Dificultad: muy fácil

Tiempo: 20 minutos

Número de porciones: 4

Ingredientes:

200g (7oz.) Hot Cake Mix

100g (3.5oz.) Tofu suave

1 huevo

Direcciones:

1. Mezclar bien todos los ingredientes en un bol.

2. Ponlo en una manga pastelera con punta de estrella grande. Sacar el churro de la churrera.

3. Fría hasta que estén dorados y crujientes.

4. Servimos espolvoreados con azúcar blanca o azúcar con canela.

Puede hornear en el horno a 180 C durante 15 minutos hasta que esté crujiente.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/EASY-Churros.html

---------------------------------

ochikeron

Saturday, October 9, 2021

Orange and black Halloween colors are pretty gorgeous 🧡🖤

Salmon and salmon roe goes perfect together. Sweet shredded egg crepe and crunchy toasted black sesame seeds makes it very tasty yet addictive. You must try out this simple Sushi cake 😉

Easy Halloween Sushi Layer Cake (Recipe)

Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋

My presentation is Halloween but you can of course make it on a regular day!

Vegan Soy Meat Keema Curry and Rice Recipe

Friday, October 1, 2021

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Karaage (Soy Meat Fried Chicken) Recipe

Friday, September 17, 2021

You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you want 😊

Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!

2-Ingredient French Crullers

Saturday, September 11, 2021

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Saturday, September 4, 2021

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Adding cocoa powder or Matcha powder to the batter is a great idea 👍

Heart-Shaped Corn Dogs (2 Ingredients)

Tuesday, August 24, 2021

Warabimochi is Japanese confection. It is chewy jelly-like Mochi.

2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi)

Wednesday, August 18, 2021

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients!

You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Wednesday, August 4, 2021

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Friday, July 30, 2021

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen).

Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Somen is perfect refreshing food for hot and humid summer season :)

Edamame Corn Flowing Somen Noodles Recipe

Friday, July 23, 2021

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.

3-Ingredient Icebox Cookies

Wednesday, July 14, 2021

You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋

Solo necesitas mezclar los ingredientes. Saludable usando TOFU sin mantequilla. ¡Es crujiente por fuera y masticable por dentro! "Hot Cake Mix" es una mezcla japonesa para panqueques. El sabor a vainilla de "Hot Cake Mix" hace que los churros sean muy apetitosos 😋

3-Ingredient Churros

Churros (3 Ingredientes)

Popular Posts - Last 7 days

You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊