Showing posts with label TASTY. Show all posts
Showing posts with label TASTY. Show all posts
Saturday, October 9, 2021

Easy Halloween Sushi Layer Cake (Recipe) | Japanese Cooking Video

›
Orange and black Halloween colors are pretty gorgeous 🧡🖤 Salmon and salmon roe goes perfect together. Sweet shredded egg crepe and crunc...

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea) | Japanese Cooking Video

›
Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋 My presentation is Hallo...
Friday, October 1, 2021

Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Japanese Cooking Video

›
I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍 Vegan Soy Meat Karaage FYI: Dr...
Friday, September 17, 2021

2-Ingredient French Crullers | OCHIKERON | Japanese Cooking Video Recipe

›
You just need Tempura flour and mayonnaise.  Double or triple this recipe to make as many as you want 😊 Whipped cream or ice cream fill...
Saturday, September 11, 2021

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl) Recipe | Japanese Cooking Video

›
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on ...
Saturday, September 4, 2021

Heart-Shaped Corn Dogs | Japanese Cooking Video Recipe

›
Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!   I used Hot Cake Mix for the batter to save...
Tuesday, August 24, 2021

2-Ingredient Rainbow Warabimochi (Japanese Chewy Jelly-Like Mochi) | Cooking Video Recipe

›
Warabimochi is Japanese confection. It is chewy jelly-like Mochi. This Warabimochi I used is very cheap and popular snack that costs only ...
Wednesday, August 18, 2021

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies) | Japanese Cooking Video Recipe

›
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredi...
Wednesday, August 4, 2021

How to Make 2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly) | Japanese Cooking Video Recipe

›
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2...
Friday, July 30, 2021

Edamame Corn Flowing Somen Noodles (At-Home Fun Party Rainbow LED Machine) Recipe | Japanese Cooking Video

›
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen).  Edamame and corn were pretty easy to catch and eat 😉 Ki...
Friday, July 23, 2021

3-Ingredient Icebox Cookies (Checkerboard/Pinwheel/Marble) | OCHIKERON | Create Eat Happy :)

›
These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them! What I used is Hot Cake Mix . It is a very popula...
Wednesday, July 14, 2021

3-Ingredient Churros - Cocina Japonesa Casera | OCHIKERON | Create Eat Happy :)

›
You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! " Hot Cake Mix " is J...