Showing posts with label TASTY. Show all posts
Showing posts with label TASTY. Show all posts

Monday, January 10, 2022

Rainbow Cake Birthday Party (7years 5years) 🎂 Nov 20th, 2021 | Japanese Cooking Video Recipe

We held Kids’ Birthday Party on Nov 20th, 2021 🥳
Nov 20th 5years. Nov 29th 7 years.


Daiso party decorations were pretty gorgeous 💖
This year, I gathered rainbow unicorn decorations 🌈🦄



Rainbow Cake

Rainbow Cake

I used 2 packages of this Sponge Cake Mix to make 6 layers of 18cm (7inch) Rainbow Cake: 

I bought the cake liners at Daiso to save time cutting parchment paper, which is a pain in the neck 👍

To make ONE layer of 18cm (7inch) sponge cake, you mix the below ingredients with an electric mixer for 1.5 minute. Then bake in the oven at 170C (338F) for 7 minutes.

* 66g (1/3 bag) of cake mix
* 1 egg
* 1 tsp. of water + food coloring
When you make the blue layer, please remove the egg yolk, or the cake will become green obviously 😅


Simply put the whipped cream between the layers. White cream let the colors stand out 🌈 Enjoy!!!

More Pics:

FYI: Sponge Cake from Scratch Videos:
https://www.youtube.com/watch?v=RE8uha6l32M  

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Thursday, December 23, 2021

Christmas Layer Cake | Japanese Cooking Video Recipe

Red and green Christmas colors are pretty gorgeous ❤️💚



My daughter drew a rough sketch of the cake 🎄
I always recommend to do so, because it results way better in this way 😉

Christmas Layer Cake

15cm (6-inch) Cake:
I used 1 package of this Sponge Cake Mix to make 4 layers: 

To make 2 layers (1 color) of 15cm (6-inch) sponge cake, you mix the below ingredients with an electric mixer for 2 minutes. Then bake in the oven at 170C (338F) for about 15-20 minutes.
* 100g (1/2 bag) of cake mix
* 1.5 eggs
* 2 tsp. of milk + food coloring

Simply put the whipped cream between the layers. White cream let the colors stand out 🎄 Enjoy!!!

FYI: Sponge Cake from Scratch Videos:

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Easy Christmas Sushi Layer Cake | Japanese Cooking Video Recipe

Red and green Christmas colors are pretty gorgeous ❤️💚



Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂


Easy Christmas Sushi Layer Cake

FYI: Christmas Nori Art

I used Deco Furi (rice seasoning) for the red rice:

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Easy Christmas Sushi Layer Cake (Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 4 people = 11cm (4.3inch) round cake pan

Ingredients:
((Sushi Rice)) 
Sushi vinegar (use as directed on its package)
White: 200g (7oz.) Rice + 2 tbsp. Sushi Vinegar
Green: 100g (3.5oz.) Rice + 1 tbsp. Sushi Vinegar + 1 tsp. Aonori (green laver) 
Red: 100g (3.5oz.) Rice + Red Deco Furi (rice seasoning) for the red rice 
((Mashed Potato))
25g potato flakes for instant mashed potato
100ml hot water
you can add, Sushi vinegar or butter, salt and pepper to taste
((Toppings I used))
sliced cheese
Nori art or any Christmas cake topper
grape tomatoes
smoked salmon
Ikura (salmon roe)

Directions:
((Rice))
White Layer:
Add the Sushi vinegar (2 tbsp.) while the rice (200g) is still hot and slice through the rice using a rice paddle to separate the grains.
Green Layer:
Add the Sushi vinegar (1 tbsp.) and 1 tsp. Aonori (green laver) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.
Red Layer:
Mix 1 package of Red Deco Furi (rice seasoning) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.
((Mashed Potato))
Place potato flakes in a bowl. Add hot water and mix well. You can add, Sushi vinegar or butter, salt and pepper to taste.
((Sushi Cake))
Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Make sure the first layer is white (as a cream). Then place red, white, and green, one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.
((Toppings))
Put the mashed potato in a piping bag with a star tip, pipe out on the Sushi cake. Garnish with grape tomatoes, smoked salmon, and salmon roe. Finish with Christmas Nori Art on sliced cheese. Simple Christmas cake toppers are absolutely gorgeous. Be creative and decorate the Sushi cake.  

レシピ(日本語)
---------------------------------

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Koala's March Chocolate Candy House | Japanese Cooking Video Recipe

This homemade kit includes Koala's March and the best selling snacks from LOTTE: Toppo, CRUNKY Wafers, and Ghana milk chocolate. The kit is not necessary. Each snack is available at stores.



What other tools you need:
double boiler
hot water
spoon
knife
cutting board
plate or a try

As seen in the instructions, there are two houses you can make, a big one or a small one, but there’s only enough candies in the kit to create one house. Be careful ;)

It also contains 3 different backgrounds for Christmas, Valentine's Day, and one you can use all year round. They are so cute!


Koala's March Chocolate Candy House

Aside from chocolate house you can also create a seesaw, a bench and a slide using leftover pieces, so don't eat them too soon!

Last but not least you can put Koala's March around the house and in the playground. You can spend even more time decorating the house! Be creative :)

This kit is sold offline at about 10 bucks in Japan. Bit expensive online.

 

What’s Koala’s March?

Koala's March is a bite-sized biscuit confectionary with a chocolate filling. One of 365 different lovely koala characters is printed on each biscuit :)

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Sweet Potato (Typical Japanese Dessert) | Cooking Video Recipe

Simple yet delicious typical Japanese sweet treat 🍠



Browned and shiny on top. Creamy sweet vanilla flavor is pretty addictive 😋


Sweet Potato (Typical Japanese Dessert)

The book my daughter borrowed
FYI: ルルとララのスイートポテト

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Sweet Potato


Difficulty: Very Easy
Time: 45min
Number of servings: 18 (2-inch-long oval pieces)

Ingredients:
600g (1.3lb.) sweet potatoes
4 tbsp. granulated sugar
4 tbsp. heavy cream or milk
4 tbsp. butter
a few drops of vanilla extract
1 egg yolk for egg wash
toasted black sesame seeds

Directions:
1. Cut sweet potatoes into small chunks and soak in water to remove starch and prevent discoloration.
2. Cook in boiling water for 15 minutes until soft.
3. Drain and mash with a fork in the pot. You can strain to purée if you have time.
4. Add butter, sugar, heavy cream (or milk is ok), and vanilla extract, then mix well. If you think the mixture is too soft, you can heat it to dry out a little bit.
5. Use plastic wrap to form it into 2-inch-long oval shapes.
6. Mix 1 egg yolk and 1/2 tbsp. of water. Brush the top of the sweet potato with the egg wash. Sprinkle with toasted black sesame seeds.
7. Bake in the oven at 200C(390F) for 10 minutes or toaster oven for about 5 minutes until browned and shiny on top.

↓レシピ(日本語)
---------------------------------

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Sunday, November 28, 2021

Vegan Maguro Zuke Don (Tekka Don Rice Bowl) | Japanese Cooking Video Recipe

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋



(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)


You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋


Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

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Vegan Maguro Zuke Don (Tekka Don Rice Bowl)


Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients:
300g (10.6oz.) tomato
2 tsp. soy sauce
2 tsp. vinegar
1 tsp. sesame oil
1/2 Avocado
cooked white rice or Sushi rice
Kizaminori (shredded Nori sheet)
toasted white sesame seeds
green onions and/or Shiso leaf
Wasabi if you like

Directions:
1. Put tomatoes in boiling water and poke with a toothpick to peel the skin. Place them in cold water then peel.
2. Mix soy sauce, vinegar, and sesame oil in a cooking tray.
3. Cut tomatoes into wedges (remove the seeds) and marinate them for about 10 minutes. (Do not marinate too long or they become waterly.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the vegetables.) Slice Avocado.
5. Put Kizaminori on the rice, arrange marinated Tomato and Avocado, pour over some marinade, garnish with green onions or Shiso leaves if you have, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ(日本語)
---------------------------------

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Miso Potato (Vegan Poutine-Like Dish) | Japanese Cooking Video Recipe

Very tasty crunchy yet delicious deep fried potatoes with Miso sauce. 



Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect for snack time ❤️


Miso Potato (Japanese Vegan Poutine-Like Dish)

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Miso Potato


Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
500g (1.1lb) potatoes
80g (2.8oz.) flour
100ml water
deep frying oil
* 3 tbsp. Miso
* 2 tbsp. sugar
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake

Directions:
1. Mix Miso, sugar, Mirin, and Sake in a bowl. Cover and microwave on medium for a minute.
2. Peel the potatoes and cut them into bite-size pieces. Place them on a microwavable dish and microwave on medium for 5 minutes.
3. Mix flour and water in a bowl. Quickly add it into the potatoes and coat them. *Please deep fry immediately. Do not leave long or they stick together.
4. Deep fry in oil for 2~3 minutes until golden brown.
5. Drizzle with the Miso sauce to finish.

↓レシピ(日本語)
---------------------------------

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Saturday, November 13, 2021

Aquarium Field Trip Bento Lunch Box (Easy Kawaii Onigiri Idea) | Japanese Cooking Video Recipe

This video will show you how to make quick and cute Aquarium Field Trip Bento lunch box.



My son went to Yokohama Hakkeijima Sea Paradise Aquarium from his kindergarten, so I made this Bento. Easy for moms to make in the busy morning and easy for kids to eat outside with their friends :)


Aquarium Field Trip Bento Lunch Box
Aquarium Field Trip Bento Lunch Box

I used Deco Furi (rice seasoning) to make a whale:

 

I used this mold to make Penguin Onigiri (rice ball): 


Kawaii Baby Penguin Onigiri Rice Balls tutorial:


5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe):


More Kawaii cute Onigiri ideas:


More Bento Ideas:


レシピ(日本語)


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Wednesday, November 10, 2021

How to Make Tonjiru (Miso Soup with Pork and Vegetables) | Japanese Cooking Video Recipe

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋 



Some people cut vegetables into quarter round. Some people cut into chunks. It is up to you. Vegetables become very tasty by slowly cooking in pork Miso soup. It takes a bit time to cook but worth the time 😉 


Tonjiru (Miso Soup with Pork and Vegetables)
Tonjiru (Miso Soup with Pork and Vegetables)

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Tonjiru (Miso Soup with Pork and Vegetables)


Difficulty: Easy
Time: 1.5hr
Number of servings: 4

Ingredients:
100g (3.5oz.) thinly sliced pork rib
1 tbsp. ginger juice
150g (5.2oz.) Daikon radish
150g (5.2oz.) carrot
1/2 Gobo (burdock root)
200g (7oz.) Konnyaku (yam cake)
200g (7oz.) potatoes
4 Shiitake mushrooms
1 long onion
4 tbsp. Awase Miso
1/2 tsp. sugar

Directions:
1. Cut pork into an inch long pieces.
2. Slice Gobo   and soak in water for 5 minutes. Tear Konnyaku into small chunks. Cut Daikon, carrot, potatoes, long onion, and Shiitake mushrooms into small chunks. *Cut all the vegetables about the same size.
3. In a large pot, put pork, ginger juice, and 800ml water. Bring to a boil, turn down to low, and remove the foam.
4. Add Daikon, carrot, burdock root, and Konnyaku, then cook on medium for 15 minutes, removing the foam. 
5. Dilute the Miso with the cooking liquid, add half of it, add potatoes, then cook for 20 minutes.
6. Add Shiitake mushrooms and long onion, and simmer for 15 minutes. Add the rest of the Miso and sugar to taste. Cook until hot to finish.

↓レシピ(日本語)
---------------------------------

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Saturday, October 23, 2021

Monster Hands (EASY Halloween Popcorn Snack Idea) | Japanese Cooking Video Recipe

Japanese Kids' favorite combination: Popcorn and Tongari Corn snacks! Perfect last-minute idea for Halloween party 🎃



Monster Hands (EASY Halloween Popcorn Snack Recipe Idea)
Monster Hands (EASY Halloween Popcorn Snack Idea)

BTW, Tongari Corn is the No.1 corn snack in Japan!

More Halloween Recipes:
https://youtube.com/playlist?list=PLCEB7675396B1FC32

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Monster Hands (EASY Halloween Popcorn Snack Recipe Idea)


Difficulty: Very Easy
Time: 5min
Number of servings: N/A

Ingredients:
Popcorn
clear disposable gloves
ribbons

Directions:
1. Put one Tongari Corn at the tip of each finger inside the glove. Pointy side down for fingernails.
2. Fill the glove with popcorn.
3. Use a ribbon to tie a bow at the wrist. 

レシピ(日本語)
---------------------------------

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2-Ingredient Banana Cupcakes (EASY Halloween Idea) | Japanese Cooking Video Recipe

You just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and ripe bananas!



2-Ingredient Banana Cupcakes (EASY Halloween Idea)
2-Ingredient Banana Cupcakes (EASY Halloween Recipe Idea)

Hot Cake Mix is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets. 


Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.


 

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2-Ingredient Banana Cupcakes (EASY Halloween Recipe Idea)


Difficulty: Easy
Time: 30min
Number of servings: 8 medium (2.4inches/6cm) baking cups

Ingredients:
4 (400g/14oz.) peeled ripe bananas
300g (10.5oz.) hot cake mix

Directions:
1. In a large bowl, mash the bananas with a fork until mostly smooth. Some lumps are okay. 
2. Add hot cake mix and mix well. If the batter is thick, you can add a bit of water or milk.
3. Spoon the batter into the baking cups.
4. Bake in the oven at 180C (350F) for about 20 minutes.

レシピ(日本語)
---------------------------------

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