Showing posts with label TASTY. Show all posts
Showing posts with label TASTY. Show all posts

Friday, June 10, 2022

Quick Sunomono (Japanese Cucumber Salad) | Cooking Video Recipe

I make this almost every day for my son's Bento lunch box 😊



Quick Sunomono (Japanese Cucumber Salad)
Quick Sunomono (Japanese Cucumber Salad)


Very tasty yet addictive, with a hint of sesame oil 👍


Mizkan Shiro Dashi Sauce Professional Taste ミツカン プロが使う味 白だし
 

 Mild Vinegar with Dashi 創味食品 だしのきいたまろやかなお酢 

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Quick Sunomono (Japanese Cucumber Salad Recipe)


Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber (fresh one is better)
a dash of sesame oil
toasted white sesame seeds

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber. Simply washing is OK.
2. Cut cucumber into thick slices and add 1 tbsp. Mild Vinegar with Dashi and 1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste, and a dash of sesame oil. You can serve it immediately, but I always leave overnight till the cucumber slices absorb the flavor.
3. Sprinkle with toasted white sesame seeds to finish.

レシピ(日本語)
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Quick Lo Bah Png 滷肉飯/魯肉飯 ルーローハン (Taiwanese Braised Pork Rice Bowl) | Japanese Cooking Video Recipe

Lo bah png / Lu Rou Fan is a popular Taiwanese comfort food, braised pork belly over rice. Chinese five-spice powder quickly gives the authentic fragrant but it can be optional for kids. 



Quick Lo Bah Png
Quick Lo Bah Png

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. I cut the pork into chunks, only 15 minutes to make 👍


This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!


More Japanese School Lunch Recipes:

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Lo bah png / Lu Rou Fan


Difficulty: Easy
Time: 15min
Number of servings: 4 servings

Ingredients:
200g (7oz.) pork loin or belly
2 tsp. Katakuriko (potato starch)
100g (3.5oz.) chopped onion
80g (2.8oz.) bamboo shoot strips in water
12 boiled quail eggs in water
* 1 tbsp. Sake (white wine is ok)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. oyster sauce
* 1/2 tsp. grated ginger
* 1/2 tsp. grated garlic if you like
* 50ml water
1 tbsp. sesame oil
1/4 tsp. Chinese five-spice powder if you like
white rice with barley (white rice is ok)

Directions:
1. Chop pork and onion into small pieces. Dust the pork with Katakuriko (potato starch). Heat sesame oil in a frying pan and cook the onion until soft. Then add the meat and cook until done.
2. Add bamboo shoot strips and quail eggs. Add the * seasonings. Cook until the sauce thickens. Finish with Chinese five-spice powder if you like.
3. Serve over the white rice with barley.

レシピ(日本語)
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2-Ingredient Tamagoyaki Dashi-Maki Tamago (Japanese Rolled Omelette) | Japanese Cooking Video Recipe

No-Fail white and fluffy Dashi flavored Tamagoyaki.



2-Ingredient Tamagoyaki Dashi-Maki Tamago
2-Ingredient Tamagoyaki Dashi-Maki Tamago

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail! 


I used Mizkan Shiro Dashi Sauce Professional Taste


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Dashi-Maki Tamago


Difficulty: Very Easy
Time: 15min
Number of servings: 2-3 (6 pieces)

Ingredients:
3 eggs
3 tbsp. water

Directions:
1. Beat eggs in a bowl, add the Dashi product and water, and mix well. Strain through a sieve if you can for nice and smooth texture.
2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.
3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-size pieces.

↓レシピ(日本語)
---------------------------------

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Thursday, June 9, 2022

Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛



"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉


Prince Curry and Rice
Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍


Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

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Vegan Japanese Tofu Curry and Rice


Difficulty: Easy
Time: 30min
Number of servings: 6 Servings

Ingredients:
200g (7.0oz.) firm Tofu 
300g (10.6oz.) onion
100g (3.5oz.) carrot
100g (3.5oz.) potato
1 tbsp. cooking oil
500ml water
rice

Directions:
1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.
2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.
3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.
4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).
5. Put on low again and simmer for 5 minutes until thickened.
6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.
7. Put back the cooked vegetables and Tofu in curry and cook until warm.
8. Serve the curry over rice.

レシピ(日本語)
---------------------------------

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Cotton Candy Drink (Calpis / Calpico) | Japanese Cooking Video Recipe

Cotton candy makes the drink fun and colorful. The presentation is just impressive. Perfect for parties!



You can use soda, top with a scoop of ice cream, be creative ;)


Calpis カルピス
 

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Cotton Candy Drink (Calpis / Calpico)


Difficulty: Very Easy
Time: 3min
Number of servings: n/a

Ingredients:
Calpis or your favorite beverage
cotton candy (any color)

Directions:
1. Fill a glass 3/4 of the way with Calpis.
2. Place cotton candy on top of the glass, making sure not to touch the beverage.
3. Mix to drink. The cotton candy will melt immediately and adds a nice color to the beverage.

↓レシピ(日本語)
---------------------------------

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3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings (Microwave Recipe) | Japanese Cooking Video

In Tokyo, strawberries are the cheapest and affordable from April through May. This is why we decided to make this 😉 I hope you get an idea what to do with your strawberries 🍓



More Strawberries Recipes:

3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings
3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings

FYI: My daughter found this recipe in this book.
ルルとララのしらたまデザート (おはなしトントン)
 

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Strawberries and Cream Shiratama Dango Mochi Dumplings


Difficulty: Very Easy
Time: 20min
Number of servings: 16 Dango

Ingredients:
50g (1.7oz.) strawberries
sweetened condensed milk
strawberries to garnish

Directions:
1. Mash strawberries with a fork.
2. Add Shiratamako and knead the dough with your hands until smooth.
3. Flatten out the dough with your hands between 2 sheets of plastic wrap.
4. Cut out the dough with a cookie cutter.
5. Microwave 250ml (1UScup) of water on medium (600W) for a minute.
6. Place the dumplings in a microwavable bowl, and pour in the hot water just microwaved.
7. Microwave on medium (600W) for 2.5 minutes.
8. Transfer the dumplings into iced water (to cool and remove the slimy texture). After a minute, drain well.
9. Place on a dish with cut strawberries, then drizzle with sweetened condensed milk to finish.

↓レシピ(日本語)
---------------------------------

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Monday, March 28, 2022

DIY Miniature Hamburger & Fries with Coke (Interesting Japanese Candy Kit Kracie Popin' Cookin') | Cooking Video Recipe

You can make a real looking “Hamburger meal set” by stirring water and powder. Fun and cute! 



Usually, Kracie candies are sweet but this one is "Savory", tastes like the real Burger & Fries with Coke! Kids love this kit the BEST 👍

Perfect for stay-home holiday activities!


DIY Miniature Hamburger & Fries with Coke
DIY Miniature Hamburger & Fries with Coke

Popin' Cookin' Hamburger
ポッピンクッキン ハンバーガー
  

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Hamburger (Kracie Popin' Cookin' DIY Kit)


Difficulty: Very Easy
Time: 30min
Calories per kit: 95Kcal

Directions:
1. Separate the trays.
2. Make french fries. Mix 2 cups of water. Microwave on Med for 30 sec. Cut into strips.
3. Make hamburger. Mix 2 cups of water to each burger buns and burger steak. Microwave on Med for 30 sec. Slice into 2 pieces.
4. Make cheese slices. Mix 1 cup of water. Flatten out and cut into 2 square pieces.
5. Make ketchup. Mix 2 cups of water.
6. Pile up burgers with cheese and ketchup. Make a flag, French fries holder to complete the meal set.
7. Just add water to make coke.

レシピ(日本語)
https://cooklabo.blogspot.com/2022/03/Miniature-Hamburgers.html
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Tasty Simmered Daikon Tortoise Shell 大根のこっくり煮 | Japanese Cooking Video Recipe


In Japanese, people call this dish "大根のこっくり煮 OR 大根のべっこう煮". 大根=Daikon. こっくり=Tasty. べっこう=Tortoise Shell. 煮=simmered.


My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. Pork belly slices are commonly used but if you think pork belly has too much fat, use any portion you like :) I used affordable pork shoulder trimmings 👍

Daikon radish is from my son's Daikon digging at Kindergarten BTW 😉


Tasty Simmered Daikon Tortoise Shell
Tasty Simmered Daikon Tortoise Shell

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

More Japanese School Lunch Recipes:

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Tasty Simmered Daikon Tortoise Shell


Difficulty: Easy
Time:30min
Number of servings: 4 servings

Ingredients:
900g (2lb.) Daikon radish
250g (0.5lb) pork belly trimmings
300ml Dashi broth or water
3 tbsp. soy sauce
3 tbsp. Mirin (sweet Sake)
2 tbsp. sugar
2 tbsp. sesame oil

Directions:
1. Cut daikon into 2/3 inch slices, quarter rounds. Cut pork into bite-size pieces.
2. Heat sesame oil in a large pot and cook the meat until no longer pink.
3. Mix Dashi broth (or water), soy sauce, Mirin, and sugar very well.
4. Add  Daikon and the Dashi broth mixture into the pot. Bring to a boil and remove the foam if necessary.
5. Turn down to low, cover, and simmer for 10 minutes.
6. Open and simmer on medium for 10 minutes until nice and amber.
7. You can simmer down more, or stop the heat and leave in the pot for a while or overnight is better! It will become nice, brown, and tasty in this way.

You can garnish with chopped green onions if you like :)

レシピ(日本語)
---------------------------------

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Sunday, March 27, 2022

Gummy Candied Strawberries (果汁グミでいちご飴 冰糖葫蘆) | Japanese Cooking Video Recipe

Only 2 ingredients! Peach gummy candy-coated strawberries on a stick went viral on TikTok. 



Of course you can try this idea with any gummy candy and fruits of your choice.

Gummy Candied Strawberries
Gummy Candied Strawberries

明治 果汁グミもも
Meiji Peach Gummy Candies

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Gummy Candied Strawberries


Difficulty: Very Easy
Time: 5min
Number of servings: about 5 sticks

Ingredients:
about 10 strawberries
1pkg (51g) Meiji peach gummy candies 

Directions:
1. Put gummy candies in a microwavable bowl and microwave at 600W (medium) for 20 seconds.
2. Wash and wipe the moisture of strawberries, and coat with melted gummy candies. Then put them in iced water.
3. Put on bamboo skewers to finish.

↓レシピ(日本語)
---------------------------------

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EASY Chocolate Coins (Recipe for Valentine's Day) | Japanese Cooking Video

Only 2 ingredients!



I bought disposable silicone Bento cups (baking cups) at DAISO 100yen shop to save dish washing 👍 Of course you can use reusable ones if you already have them 😊



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EASY Chocolate Coins


Difficulty: Very Easy
Time: 10min
Number of servings: as many as you want

Ingredients:
chocolate bars
sugar sprinkles

Directions:
1. Break a chocolate bar into small pieces and place them in microwavable silicone baking cups.
2. About 7~8 cups, microwave on medium (500W) for 1 min.
3. Flatten out the surface with a spoon. Decorate with sugar sprinkles. 
4. Put in the fridge to set. Remove from the silicone cups to serve.

↓レシピ(日本語)
---------------------------------

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Petits gâteau au chocolat (6-Ingredient Mini Chocolate Cake) Recipe for Valentine's Day | Japanese Cooking Video

Only 6 ingredients!
Simple yet delicious basic recipe even kids can make 😊



Kids like chocolate frosting and sprinkles ✨
They ate them all by themselves 😂

We need to make another batch for daddy and grandpa! LOL

6-Ingredient Mini Chocolate Cake
6-Ingredient Mini Chocolate Cake

The book my daughter borrowed FYI:
ルルとララのガトーショコラ
 

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Petits gâteau au chocolat (Mini Chocolate Cake)


Difficulty: Very Easy
Time: 1hr
Number of servings: 5 (5cm/2inch) baking cups

Ingredients:
50g (1.8oz.) black chocolate bar
50g (1.8oz.) butter
50g (1.8oz.) granulated sugar
2 eggs at room temperature
2 tbsp. flour
2 tbsp. cocoa powder
chocolate and sugar sprinkle toppings if you like

Directions:
1. Break a chocolate bar into small pieces.
2. Place the eggs and sugar and beat with an electric mixer until white and creamy.
3. In a different microwavable bowl, put the chocolate pieces and butter, cover, and microwave at 500W (medium) for 1 minute. Then mix well. Sift in flour and cocoa powder, and mix well with a spatula.
4. Add the creamy egg mixture and mix well with a whisk.
5. Preheat oven to 180C (350F). Spoon the mixture into the cups up to 70% full. Bake at 180C (350F) for about 20 minutes.
6. Place the cupcakes on a wire rack to cool.
7. Finish with melted chocolate and sugar sprinkles if you like. Or powdered sugar.

You can bake in a 15cm (6inch) cake pan for 25~30 min as well.

↓レシピ(日本語)
---------------------------------

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