2-Ingredient French Crullers | OCHIKERON | Japanese Cooking Video Recipe

You just need Tempura flour and mayonnaise. 
Double or triple this recipe to make as many as you want 😊

Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!

2-Ingredient French Crullers

French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅

FYI: Tempura Flour (any brand is OK):

 

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2-Ingredient French Crullers

Difficulty: Very Easy

Time: 15min

Number of servings: 3 (3-Inch-round 1.5-Inch-height)

Ingredients:

160g (5.6oz.) Tempura flour

4 tbsp. mayonnaise

100ml water

deep frying oil

powdered sugar (confectioner's sugar)

whipped cream

Directions:

1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.

2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.

3. Deep fry in oil at 180C (350F) until crisp golden brown.

4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!

I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html

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TAKOYAKI Party (Octopus Balls) | Japanese Cooking Video Recipe

How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍

Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG

Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.

How to Make Takoyaki

FYI:

Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉

https://amzn.to/3nKsbDG

Takoyaki pan I recommend オススメのたこ焼き器

https://amzn.to/3eRgcAd

The BEST Takoyaki (Octopus Balls Recipe)

https://www.youtube.com/watch?v=IdehqLAh7zw

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How to Make Takoyaki

Difficulty: Easy

Time: 30min

Number of servings: 40 pieces

Necessary Equipment:

Takoyaki pan

spouted measuring cup

oil brush (you can make it with paper towel, chopsticks, and rubber band)

steel pick (long bamboo pick is ok)

Ingredients:

200g (7oz.) takoyaki flour

2 egg

600cc water

cooking oil

Fillings

* diced boiled octopus

* chikuwa (fish cake) if you like

* beni shoga (red pickled ginger)

* tenkasu (tempura scraps)

* aonegi (green onion)

Sauce

* okonomiyaki sauce

* mayonnaise

* katsuobushi (bonito flakes)

* aonori (green laver)

Directions:

1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).

2. Heat takoyaki pan and grease the molds with cooking oil. 

3. Pour batter into the molds to the full.

4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.

5. Wait a little until batter on the edge of the molds become cooked. 

6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.

How to serve:

1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.

2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce)

3. With grated radish and ponzu sauce.

4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html

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Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | Japanese Cooking Video

Very moist, fluffy, and delicious mini cakes with crispy chocolate coating. Make them in your favorite colors 🌈

I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!

  

Chocolate Covered Teddy Bear Mini Cakes 🧸💕

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Chocolate Covered Teddy Bear Mini Cakes (Recipe)

Difficulty: Easy

Time: 40min

Number of servings: 24 mini bears

Ingredients:

1 egg

3 tbsp. granulated sugar

1 tbsp. honey

3 tbsp. whipping cream *milk is ok but heavy cream is delicious

a few drops of vanilla extract

4 tbsp. all purpose flour

4 tbsp. almond powder

1/4 tsp. baking powder

3 tbsp. melted butter

chocolates for coating (use colors you like)

chocolate pens (to draw faces, etc)

Directions:

1. Mix egg and sugar in a bowl.

2. Add honey, whipping cream, and vanilla extract, then mix well.

3. Sift in flour, almond powder, and baking powder, then mix well. 

4. Mix in melted butter. 

5. Spoon the mixture into the mold up to 80% full. Using a piping bag is easier!

6. Bake at 180C (350F) for about 12 minutes. 

7. Cool completely in the mold and push them out. 

8. Watch the video for the chocolate coating ideas!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Teddy-Bear-Mini-Cake.html

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5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe) | Japanese Cooking Video

Very smooth yet delicious! You must try it out. FUN Science Experiment 👍

However, you need quite a lot of salt and ice cubes, so if you have them to use up, please try out 😉

5 MIN Sorbet

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe)

Difficulty: VERY Easy and FUN
Time: 5min
Number of servings: 1

Ingredients:
160ml (2/3 UScup) of your favorite cold juice
500g (1.1lb) ice cubes
150g (5.3oz) salt

Directions:
1. Place your favorite juice in a food grade plastic bag and tie tightly.
2. In another plastic bag, put ice cubes and salt, then place the bag with juice. Tie tightly and knead for 5 minutes until sorbet is done. It is very cold so please use gloves.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/5-min-sorbet.html
---------------------------------

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How to Make Yaki Udon (Stir-Fried Udon Noodles) | Japanese Cooking Video Recipe

Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the way you like 😉

Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but getting a package of assorted vegetables and any meat/seafood is OK, too! Take it easy and enjoy!!!

You can use any Dashi product but so far my favorite to make this dish is this one: RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)

You can use Homemade Udon, too:

https://youtu.be/LPooQ7QUUls

Yaki Udon

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How to Make Yaki Udon (EASIEST Recipe Ever to Follow)

Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients
2 packages fresh Udon noodles
100g (3.5oz) thinly sliced pork
300g (10.5oz) vegetables of your choice *I recommend adding some onion slices
1 Chikuwa (fish cake) *If you have OPTIONAL
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
bonito flakes *if you like

Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe

Directions:
1. Cut meat and vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the meat until no longer pink. Then add vegetables and fish cake (if you have) and cook until vegetables are tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish, top with bonito flakes if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/Yaki-Udon.html
---------------------------------

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Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe) | Japanese Cooking Video

Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat 😉

Shirasu goes perfect with rice as well as pasta dish! TRY 💖

Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

FYI: Boiled Whitebait Rice Bowl (Kamaage Shirasu Don / Donburi) 釜揚げしらす丼
https://www.youtube.com/watch?v=N0ZwYyK6d90

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Fusilli with Shirasu and Shimeji Mushrooms (Japanese Pasta Recipe)

Difficulty: Easy
Time: 20min
Number of servings: 2~3

Ingredients:
250g (8.8oz) Fusilli pasta
200g (7oz) Shimeji Mushrooms
100g (3.5oz) Shirasu (whitebait)
1 tbsp. sesame oil
2 tbsp. soy sauce
2 tbsp. Mirin (sweet Sake)
salt and pepper
1 tbsp. toasted white sesame seeds
Kizaminori (shredded Nori seaweed sheet)
Shiso leaf strips

Directions:
1. Remove the tough base of Shimeji mushrooms and break into pieces.
2. Heat sesame oil in a frying pan, cook Shimeji, and season with soy sauce and Mirin.
3. Cook the pasta according to your package.
4. Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper. Add some toasted white sesame seeds. You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.
5. Serve in a dish, top with Kizaminori (shredded Nori seaweed sheet), and Shiso leaf strips if you like.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/shirasu-pasta.html
---------------------------------

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Steamed Buns (Recipe) FUN activity at home with kids! | Japanese Cooking Video

NO Oven 👍 Fun snacks to make at home with kids 😉

My daughter 5years8months & my son 3years8months.

Steamed Buns

More cooking ideas with kids:
https://youtu.be/k5-iFJA7vzU

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Steamed Buns (Recipe) FUN activity at home with kids!

Difficulty: Very Easy
Time: 30min
Number of servings: about 8 thick foil cupcake liners (about 3-inch-wide)

Ingredients:
1 egg
5 tbsp. granulated sugar
1/4UScup(60ml) milk
a few drops of vanilla extract
1UScup(120g) all purpose flour
1 tsp. baking powder
1 tbsp. cooking oil
1/2 tsp. cocoa powder

Directions:
1. Mix an egg and granulated sugar.
2. Add milk and vanilla extract, and mix well.
3. Sift in flour and baking powder, and mix well. Add cooking oil, and mix well.
4. Remove about 2 tbsp. of batter, then mix in cocoa powder. Put it into a piping bag (you can make it with parchment paper, too) and snip off the end.
5. Spoon the mixture into the thick foil cupcake liners up to 70% full. Drop them lightly on the counter to raise the air bubbles out of the batter. Pipe out the cocoa batter to draw pictures.
6. Place them in a frying pan. Add hot water up to 1/3 of the height. Put on high heat until water boils. Turn the heat down to low, cover with a lid wrapped in a wet cloth to absorb water and prevent the water from dripping onto the cakes, and cook for 10 minutes.
7. Remove the lid carefully. Place the cakes on a wire rack to cool.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/Steamed-Buns.html
---------------------------------

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Tortilla de Patatas Española (4-Ingredient Spanish Potato Omelette) Receta | OCHIKERON | Create Eat Happy :)

Los ingredientes que necesitamos son solamente 4 ingredientes: Patatas, huevos, sal, y aceite de oliva. Muy sencilla y deliciosa!

Los niños fueron a cavar papas y tenemos muchas patatas entonces cocinamos Tortilla de Patatas 💖

Tortilla de Patatas

((En Español))
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Tortilla de Patatas Receta

Dificultad: muy fácil
Tiempo: 30 minutos
Número de porciones: 4

Ingredients:
400g (14oz.) patatas
4 huevos
1/2 cdta. sal
3 cda. aceite de oliva

Directions:
1. Lavar y pelar las patatas y cortarlas en rodajas finas. Revuelve con aceite de oliva dentro de un tazón.
2. Poner en una sartén, tapar y cocinar a fuego lento por 10 minutos. Mezclar una o dos veces mientras se cocina.
3. Machacar un poco y dejar enfriar.
4. Batir los huevos en un bol y ponemos de sal y patatas.
5. Calienta aceite de oliva en una sartén 18cm. Vierte la mezcla de huevo y espera unos segundos a fuego medio hasta que se cocine por los bordes. Tapar y cocinar a fuego lento por 10 minutos.
6. Voltear la tortilla con un plato, dejarla deslizar de nuevo a la sartén, y cocinar a fuego lento por 3 minutos.
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((In English))
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Spanish Potato Omelette Recipe

Difficulty: VERY Easy
Time: 30min
Number of servings: 4

Ingredients:
400g (14oz.) potatoes
4 eggs
1/2 tsp. salt
3 tbsp. olive oil

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Toss with olive oil.
2. Put in a pan, cover, and cook on low for 10 minutes, mix once or twice while cooking.
3. Stop the heat, mash a little-bit to give a flaky texture, then leave to cool.
4. Beat eggs in a bowl, season with salt, then mix in the cooked potato slices.
5. Heat olive oil in a 18cm (7inch) frying pan, pour in the egg mixture and cook on medium. When the edges become dry, cover, turn down to low, and cook for 5 minutes.
6. Stop the heat, lift the edges with a spatula, then quickly flip the tortilla onto the plate. Gently slide tortilla back into the pan and cook until set for about 3 minutes. Slide or flip the tortilla onto a clean plate to serve.
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Tortilla de Patata con Quelpo Japonés is HERE😋
https://www.youtube.com/watch?v=b1ab47Hl9NU

レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/tortilla-de-patatas.html

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Wafu Carrot Sandwiches (Satisfying Sesame Seeds Flavor / Vegan Recipe) | Japanese Cooking Video

Steamed shredded carrots are very sweet yet delicious. With a hint of sesame seeds flavor, it becomes very appetizing. Simple yet delicious must-try sandwich idea 😉

Of course you can add more of your favorite ingredients to arrange this sandwich in the way you like 💖

Rolled sandwiches will be cute for lunch box or parties 👍

Other Vegan/Vegetarian Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C



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Wafu Carrot Sandwiches (Satisfying Sesame Seeds Flavor / Vegan Recipe)

Difficulty: VERY Easy
Time: 15min
Number of servings: 4

Ingredients:
2 carrots (300g/11oz)
1/3 tsp. salt
1 tbsp. sesame oil
1 tbsp. toasted white sesame seeds
a few slices of sandwich bread
Kewpie no egg vegan mayonnaise
green leaves

Directions:
1. Shred carrots with a shredder. Put in a microwavable bowl, add 1 tbsp. of water, cover, then microwave at 600W (medium) for 5 minutes.
2. Leave to cool, toss with salt, sesame oil, and sesame seeds.
3. Apply some mayonnaise on one side of slices of sandwich bread. Put lettuce and carrot between 2 slices of bread.

FYI: View the video to learn how to make volume sandwich / rolled sandwich.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/ochikeron.html
---------------------------------

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3 Ingredients Gluten Free Cake (Fluffy and Moist High Protein Soybean Flour Recipe) | Japanese Cooking Video

Only 3 ingredients 💕 Very moist, fluffy, and delicious 😋 Not too dense or heavy, very easy to eat! My daughter liked it because it tastes like Kasutera (Castella) 😉 Perfect nutritious snack 💖

I used the soybean flour. Some people asked me the difference between the soybean flour and Kinako (roasted soybean flour). I found that soybean flour is whiter, not cooked (roasted), and drier. I think you can substitute it with Kinako (roasted one) but you may get the roasted flavor and brownish color!?

You can keep the cake in the fridge then it will become cold, moist, fluffy, and delicious 👍

3 Ingredients Gluten Free Cake

Soybean Flour I used:


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3 Ingredients Gluten Free Cake (Fluffy and Moist High Protein Soybean Flour Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 6

Necessary Equipment:
15cm (6inch) round cake pan
electric mixer

Ingredients:
3 eggs
3 tbsp. granulated sugar
6 tbsp. soybean flour
vanilla extract if you prefer
powdered sugar if you like

Directions:
1. Line the cake pan with parchment paper.
2. Put the egg and granulated sugar (and vanilla extract if you prefer) in a bowl. Beat with an electric mixer until white and fluffy.
3. Sift in soybean flour and mix with a spatula until combined.
4. Pour the batter into the cake pan and bake at 180C (350F) for about 20 minutes.
5. Remove from the cake pan, leave on the parchment paper, and cool completely.
6. Remove the parchment paper and sprinkle with powdered sugar to finish if you like.

Serve with whipped cream and some fruits if you like 👍

レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/3-ingredients-gluten-free-cake.html
---------------------------------

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Tofu Sushi (Healthy Low Carb Sushi Idea) | Japanese Cooking Video Recipe

Healthy yet delicious Sushi idea 🍣💕

Kids can make it easily. And very easy for them to eat 😋

Not only for people who want low carb Sushi but a fun recipe for kids that will keep them entertained for a while 👍

Tofu Sushi

I did not expect my kids to enjoy this much and eat well ✨

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Tofu Sushi (Healthy Guilt-Free Sushi Idea Recipe)

Difficulty: Very Easy
Time: 10min

Ingredients:
firm Tofu *won't break easily but any Tofu you like is OK
Sashimi or any Sushi toppings of your choice
soy sauce
Wasabi *if you like

Directions:
1. Drain well, wipe off excess water, and cut Tofu into bite-size pieces. If you have time, drain Tofu, wrap with paper towels, then place a heavy plate on top, and leave for 30 minutes to press out the water.
2. Slice Sashimi if it is too thick. Then put on top of Tofu.
3. Serve with soy sauce and Wasabi just like you eat Sushi!

FYI:
How to Prepare Sushi Shrimp 寿司えびの作り方
https://www.youtube.com/watch?v=5cwc1PJuaCU
Gari (QUICK Sushi Ginger Recipe) すぐできる！ガリ（生姜の甘酢漬け）の作り方
https://www.youtube.com/watch?v=JefxANRhCWY
How to Make Tamagoyaki 卵焼きの作り方
https://www.youtube.com/watch?v=r_gS2QjAmGM

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/Tofu-Sushi.html
---------------------------------


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Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) | Japanese Cooking Video Recipe

Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤

If you have tried my Imo Mochi (Potato Rice Cakes) recipe, this Daikon Mochi turns out a bit smaller with almost the same amount of ingredients. But don't worry it is because Daikon radish contains more water! Daikon Mochi is juicy and easier to eat than Imo Mochi. Kids ate well 😉 Please try both and see which one you like 👍

Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕)

Imo Mochi (Potato Rice Cakes) recipe is HERE:
https://www.youtube.com/watch?v=wnDzsOv10es

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Daikon Mochi (Japanese-style Chinese Turnip Cake: Lo Bak Go 日式萝卜糕) Recipe

Difficulty: Easy
Time: 15 min
Number of servings: 8 pieces (1.2 inch circles)

Ingredients:
300g (11oz.) Daikon radish
2 tbsp. Katakuriko (potato starch) or corn starch
2 tbsp. all purpose flour or rice flour will do
Sauce
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet

Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Peel and grate Daikon radish. Strain and squeeze out the water just until you can form a shape with it (do not squeeze out too much water).
3. Add Katakuriko (potato starch) and all purpose flour, then knead by hand.
4. Divide it into 8 portions, then form them into flat round shapes.
5. Heat cooking oil in a frying pan, cook both sides until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap with Nori.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/Daikon-Mochi.html
---------------------------------

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Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe) | Japanese Cooking Video

Shortcake (Shotokeki) is the most popular cake in Japan, loved nationwide. Layered sponge cake with strawberries and whipped cream. Simple yet delicious 😋

If you don't have a small frying pan, you can use a larger one. Then cut the sponge cake in half or quarters to make a half piece of cake or a quarter piece of cake 🍰❣️

FYI: 16cm (6inch) Frying Pan

Kids made Birthday cake for Daddy 👧👦

Japanese Strawberry Shortcake using an oven recipe is HERE:
https://www.youtube.com/watch?v=RE8uha6l32M

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Japanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 2 layers of 6 inch cake

Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. all purpose flour
2 tbsp. cooking oil
a few drops of vanilla extract *optional
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *liquor is optional
((Decoration))
200ml whipping cream
1 tbsp. granulated sugar
strawberries

Directions:
((Sponge Cake))
1. Put the egg and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Sift in cake flour and mix with a spatula until combined. Then mix in cooking oil and vanilla extract.
3. Heat cooking oil in a frying pan. Pour half of the batter, cover, and cook on low for 4~5 minutes. When the surface becomes dry, remove from the pan, wrap with plastic wrap, and cool completely.
((Syrup))
1. Mix hot water and sugar very well.
((Decoration))
1. Cut strawberries, save some for topping. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Brush the sponge cake with syrup. Coat the surface with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream.
3. Pipe out some whipped cream and garnish with some strawberries.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/japanese-strawberry-shortcake.html
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