Showing posts with label Traditional Japanese Food. Show all posts
Showing posts with label Traditional Japanese Food. Show all posts
Sunday, January 24, 2021

Japanese Pickled Daikon Radish (Tsukemono) | Japanese Cooking Video Recipe

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Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy. Use fresh Dai...
Sunday, July 5, 2020

5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe) | Japanese Cooking Video

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Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month. ...
Wednesday, May 27, 2020

5 MIN Carrot Shirishiri (Local Okinawan Cuisine) | Japanese Cooking Video Recipe

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Ninjin Shirishiri (Stir-fried Carrot Strips) is a local dish of Okinawa prefecture. "Shirishiri" means thin strips (julienne stri...
Thursday, May 7, 2020

How to Make Kamaage Udon (Marugame Inspired Recipe) | Japanese Cooking Video

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Kamaage Udon is Udon served in a wooden bowl with some hot cooking water. You dip Udon into dipping sauce and eat with some toppings if you...
Sunday, May 3, 2020

Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters) | Japanese Cooking Video Recipe

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Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Ve...
Sunday, April 12, 2020

Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe) | Japanese Cooking Video Recipe

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I used to bake this cake with my mom when I was small. It is a very popular cake recipe in Japan for over 30 years. Very easy! Even kids ca...
Tuesday, January 28, 2020

How to Make Basic Inarizushi (Inari Sushi) | Japanese Cooking Video Recipe

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In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or a...
Sunday, January 5, 2020

How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea) | Japanese Cooking Video Recipe

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No egg used, simple yet delicious Japanese Scrambled Tofu (Iri Dofu) recipe 👍 Healthy scrambled eggs-like idea 😉 Scrambled Tofu ...
Tuesday, September 17, 2019

How to Make Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯 Recipe) | Japanese Cooking Video Recipe

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Delicious and perfect clear soup that goes perfect with any meal! Slightly thick soup stays warm longer, must try in cold season 😊 H...

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) | Japanese Cooking Video Recipe

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Oyakodon is a very popular Japanese rice bowl. Chicken and egg seasoned in soy sauce based broth, and served on top of a bowl of rice. Juic...
Saturday, July 13, 2019

Vegan Potato Korokke (Japanese Croquettes Recipe) | Japanese Cooking Video Recipe

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My daughter went to Potato Digging. Last year we made some french fries so this year we decided to make very simple croquettes which we can...
Saturday, April 27, 2019

How to Make Chicken Sukiyaki (Torisuki) Recipe | VR180 Cooking | Japanese Cooking Video

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Sukiyaki (すき焼き) is a traditional and popular Japanese hot pot (nabe) cooked with thinly sliced beef but you can also enjoy it with chicken....

How to Make Udon Noodles (Recipe) | VR180 Cooking | Japanese Cooking Video Recipe

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I used pasta making machine Atlas 150 Marcato made in Italy 👍 3.5mm cutter roller is perfect but 6mm (which comes with the machine) is...