Popular Posts - Last 7 days
-
This is the recipe my mom used to make when I was small and I requested for it a lot of time 😉 Crispy mayo potato flakes makes the ch...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...
-
Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :) http://www.youtube.com/watch?v=Vtqd8DyyGfI I know Prawn/Shrimp ... -
Inarizushi (稲荷寿司) is a pouch of aburaage (fried tofu) filled with sushi rice. This recipe is perfect for parties or any kind of event! I... -
Rice getting hard / drying out in the fridge overnight, solution? The answer is easy. It is to mix in oil. You can use any cooking oil b...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf... -
Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes! My son and I've...
-
New video is up :D http://www.youtube.com/watch?v=rFyfPvo97XQ Rice ball is called "Onigiri" in Japanese. Mostly it's shap... -
Did you know most traditional Japanese desserts are Vegan, based on Shojin Ryori (buddhist cuisine)? Top 10 Vegan Japanese Desserts ...
