Create Eat Happy :) Easy Kawaii Japanese Home Cooking: VEGAN JAPANESE FOOD

Showing posts with label VEGAN JAPANESE FOOD. Show all posts

Sunday, January 8, 2023

Oatmeal Okonomiyaki (Gluten-Free Recipe) | Japanese Cooking Video

Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉

Oatmeal Okonomiyaki

More Okonomiyaki Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkny1eHodBgbhs4XPhGWAlU

More Oatmeal Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmmCYg7Y6R9EbttrKN7UDA-

---------------------------------

Oatmeal Okonomiyaki (Gluten-Free Recipe)

Difficulty: Very Easy

Time: 20min

Number of servings: 1

Ingredients:

30g (1oz.) oats

100ml water

1/2 tsp. Kombu Dashi powder *other soup stock powder is OK

100g (3.5oz.) shredded cabbage

15g (0.5oz.) chopped green onions

1 tsp. Sakuraebi (dried small shrimp) *if you have is OK

1 egg

50g (1.8oz.) thinly sliced pork rib *bacon is OK

cooking oil

* Okonomiyaki sauce

* mayonnaise

* Katsuobushi (bonito flakes)

* Aonori (green laver)

Okonomiyaki Sauce from scratch (about 2 servings):

2 tbsp. Worcestershire sauce (or Tonkatsu sauce) + 2 tbsp. ketchup + 1 tsp. sugar (or agave syrup)

Directions:

1. In a large microwavable bowl, mix oats, Dashi powder, and water. Microwave at 600w for 1.5min.

2. Add egg, shredded cabbage, chopped green onions, and Sakuraebi (or any condiments are ok), then mix well until the cabbage gets wilted.

3. Heat cooking oil in a frying pan. Spread the batter in a circular shape, place pork meat on top, cover, and cook on low for about 5 minutes. Then flip it over, cover, and cook the other side for 5 minutes until golden brown.

4. Serve on a plate, and arrange the toppings.

レシピ（日本語）

https://cooklabo.blogspot.com/2023/01/Oatmeal-Okonomiyaki.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

ochikeron

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Thursday, December 1, 2022

Gluten-Free Onion Mochi Pancake もっちり玉ねぎ焼き 4 Ingredients Recipe | Japanese Cooking Video

Chewy delicious. 4 Ingredients! Great way to use up onions 😋

Gluten-Free Onion Mochi Pancake

---------------------------------

Gluten-Free Onion Mochi Pancake

Difficulty: Easy

Time: 10min

Number of servings: 1

Ingredients:

1 onion (200g/7oz.)

1 tbsp. Katakuriko (potato starch) or corn starch

salt and pepper

sesame oil / olive oil / cooking oil

Directions:

1. Finely chop the onion.

2. Season with salt and pepper and mix Katakuriko (potato starch) or corn starch.

3. Heat sesame oil in a frying pan, spread the onion mixture, cover and cook on low for 5 minutes.

4. Flip it over, cover, and cook on low for another 5 minutes.

5. Eat it with soy sauce, salt, or anything you like!

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/12/Onion-Mochi-Pancake.html

---------------------------------

ochikeron

Saturday, September 24, 2022

Whole Onion Rice 玉ねぎ丸ごとご飯 | Japanese Cooking Video Recipe

Onion becomes very sweet yet delicious 😋

Whole Onion Rice

You can top with cheese, black pepper, and/or parsley flakes to add more flavor. My daughter says eating it with Gomashio (toasted sesame seeds and salt) is really good 👍

Gomashio (toasted sesame seeds and salt) ごましお

---------------------------------

Whole Onion Rice

Difficulty: Super Easy

Time: 1hr

Number of servings: 4

Ingredients:

2 cups uncooked pre-washed Japanese rice

1 onion

1 tbsp. consommé granules or 1 tsp. salt is ok

2 tsp. olive oil

Directions:

1. Trim off both ends and peel the onion. Make a deep cross incision on one end. Be careful not to cut through.

2. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.

3. Place the rice in a pot and add water to the level indicated in the pot.

4. Add consommé granules or salt, and olive oil, and mix well. Place the onion in the center of the pot.

5. Place the pot into the rice cooker. Cover and press the button to start.

6. When it's done, toss the rice lightly using a rice paddle, then serve. Onion becomes more tender if you leave it in the pot longer.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/09/Whole-Onion-Rice.html

---------------------------------

ochikeron

Wednesday, August 24, 2022

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子 | Japanese Cooking Video

Fun and delicious recipe you can make with ingredients on hand 🍡

Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.

Potato Mitarashi Dango

How to Make Dango (Japanese Sweet Dumplings Recipe)

https://youtu.be/jNEXHoLn2VY

MORE potato recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf

---------------------------------

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子

Difficulty: Easy

Time: 30min

Number of servings: about 6 sticks

Ingredients:

300g (10.6oz.) potatoes

2tbsp. Katakuriko (potato starch) or corn starch is ok

((Mitarashi Sauce: sweet soy sauce glaze))

* 3 tbsp. water

* 1 tbsp. soy sauce

* 2 tbsp. sugar

* 1 tsp. Katakuriko (potato starch) or corn starch is ok

Directions:

1. Wash and peel the potatoes. Cut into bite-sized pieces. Put in a microwavable bowl, add 1 tbsp. of water (not included in the amount), and microwave on medium (600W) for 5 minutes.

2. Mash the potatoes with a fork. Add 2 tbsp. of starch and mix well.

3. Use a scale to divide portions (15g each) equally. Roll into small balls.

4. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Remove from the boiling water and transfer into cold water. Then drain well.

5. Put ((Mitarashi Sauce)) ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.

6. Put 3 Dango on bamboo skewers. Drizzle with Mitarashi Sauce (sweet soy sauce glaze) to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Potato-Dango.html

---------------------------------

ochikeron

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe) いもフライ | Japanese Cooking Video

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)

---------------------------------

Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

450g (1lb.) potatoes

* 8 tbsp. flour

* 80ml water

Panko (bread crumbs)

deep frying oil

Tonkatsu sauce / Bull-Dog sauce / Worcestershire sauce

Directions:

1. Wash potatoes. Cook from water for about 20 minutes until soft. Peel (with skin is okay if the skin is soft) and cut into bite-size chunks. You can thread the potatoes onto skewers if you like.

2. Mix flour and water (adjust the texture until it becomes smooth like yogurt). Dip the potatoes then coat with Panko.

3. Deep fry at 180C (350F) until golden brown. You can dip in sauce or drizzle with sauce to eat.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Imo-Furai.html

---------------------------------

ochikeron

Friday, June 10, 2022

How to Cook Fava Beans (Broad Beans) | Japanese Cooking Video Recipe

Fava Beans (Broad Beans) are in season in Japan around May through July.

How to Cook Fava Beans (Broad Beans)

We got some fresh broad beans from Niigata prefecture. In this video I want to show you how to prepare broad beans. Kids ate very well 😉

---------------------------------

How to Cook Fava Beans (Broad Beans)

Difficulty: Very Easy

Time: 10 min

Number of servings: N/A

Ingredients:

fava beans

2 cups water

2 tsp. salt

1 tbsp. Sake/white wine *optional to remove the smell

Directions:

1. Snap the pod in half and open with your fingers to get the beans out.

2. Once you got the beans out of their shells, make a tiny incision into the opposite side of black line of each beans using the heel of the knife.

3. Bring water to a boil, in a frying pan is okay. Add salt and Sake if needed. Cook for 2 minutes. Drain well and leave to cool. Now the skin should slip off fairly easily by pinching between your thumb and forefinger.

You can keep in the freezer for about a month.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Soramame.html

---------------------------------

ochikeron

Quick Sunomono (Japanese Cucumber Salad) | Cooking Video Recipe

I make this almost every day for my son's Bento lunch box 😊

Quick Sunomono (Japanese Cucumber Salad)

Very tasty yet addictive, with a hint of sesame oil 👍

Mizkan Shiro Dashi Sauce Professional Taste ミツカンプロが使う味白だし

Mild Vinegar with Dashi 創味食品だしのきいたまろやかなお酢

---------------------------------

Quick Sunomono (Japanese Cucumber Salad Recipe)

Difficulty: Very Easy

Time: 5min

Number of servings: 2

Ingredients:

1 Japanese cucumber (fresh one is better)

1 tbsp. Mild Vinegar with Dashi

1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste

a dash of sesame oil

toasted white sesame seeds

Directions:

1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber. Simply washing is OK.

2. Cut cucumber into thick slices and add 1 tbsp. Mild Vinegar with Dashi and 1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste, and a dash of sesame oil. You can serve it immediately, but I always leave overnight till the cucumber slices absorb the flavor.

3. Sprinkle with toasted white sesame seeds to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Japanese-Cucumber-Salad.html

---------------------------------

ochikeron

Thursday, June 9, 2022

Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

---------------------------------

Vegan Japanese Tofu Curry and Rice

Difficulty: Easy

Time: 30min

Number of servings: 6 Servings

Ingredients:

200g (7.0oz.) firm Tofu

300g (10.6oz.) onion

100g (3.5oz.) carrot

100g (3.5oz.) potato

1 tbsp. cooking oil

500ml water

1 Box (80g) Prince Curry Roux

rice

Directions:

1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.

2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.

3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.

4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).

5. Put on low again and simmer for 5 minutes until thickened.

6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.

7. Put back the cooked vegetables and Tofu in curry and cook until warm.

8. Serve the curry over rice.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Vegan-Japanese-Tofu-Curry.html

---------------------------------

ochikeron

Cotton Candy Drink (Calpis / Calpico) | Japanese Cooking Video Recipe

Cotton candy makes the drink fun and colorful. The presentation is just impressive. Perfect for parties!

You can use soda, top with a scoop of ice cream, be creative ;)

Cotton Candy Drink

Calpis カルピス

---------------------------------

Cotton Candy Drink (Calpis / Calpico)

Difficulty: Very Easy

Time: 3min

Number of servings: n/a

Ingredients:

Calpis or your favorite beverage

cotton candy (any color)

Directions:

1. Fill a glass 3/4 of the way with Calpis.

2. Place cotton candy on top of the glass, making sure not to touch the beverage.

3. Mix to drink. The cotton candy will melt immediately and adds a nice color to the beverage.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Cotton-Candy-Drink.html

---------------------------------

ochikeron

Sunday, March 27, 2022

11 Years on YouTube! Why I started? How to Cook Rice in a Plastic Bag (Emergency / Camping Food) | Japanese Cooking Video Recipe

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1

Rice is a staple food in Japan. If we cannot use a rice cooker, we can cook in a pot. Using a plastic bag will save dish washing at the time of disaster. Or even at camping.

Why I started YouTube:

https://toyokeizai.net/articles/-/78736

https://www.youtube.com/c/ochikeron/about

How to Cook Rice in a Plastic Bag

---------------------------------

How to Cook Rice in a Plastic Bag

Difficulty: Very Easy

Time: 30min + soaking time if you have

Number of servings: 2

Ingredients:

1 cup = 150g (5.3oz.) Japanese-style rice

200~220ml water

Directions:

1. Wash rice if necessary. Use pre-washed rice to save water!

2. Put rice and water in a plastic bag and tie securely. Soak for an hour or so for better result. If you are in hurry, you can cook it right away.

3. In a pot, place water and a plate so that the plastic bag won't touch the pot directly. Bring to a boil. Then place the plastic bag and cook on low for about 20 minutes. Stop the heat and leave in the pot for 10 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/How-to-Cook-Rice-in-a-Plastic-Bag.html

---------------------------------

♥My Cookbook♥

ochikeron

Sunday, November 28, 2021

Vegan Maguro Zuke Don (Tekka Don Rice Bowl) | Japanese Cooking Video Recipe

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

---------------------------------

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 2

Ingredients:

300g (10.6oz.) tomato

2 tsp. soy sauce

2 tsp. vinegar

1 tsp. sesame oil

1/2 Avocado

cooked white rice or Sushi rice

Kizaminori (shredded Nori sheet)

toasted white sesame seeds

green onions and/or Shiso leaf

Wasabi if you like

Directions:

1. Put tomatoes in boiling water and poke with a toothpick to peel the skin. Place them in cold water then peel.

2. Mix soy sauce, vinegar, and sesame oil in a cooking tray.

3. Cut tomatoes into wedges (remove the seeds) and marinate them for about 10 minutes. (Do not marinate too long or they become waterly.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the vegetables.) Slice Avocado.

5. Put Kizaminori on the rice, arrange marinated Tomato and Avocado, pour over some marinade, garnish with green onions or Shiso leaves if you have, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Vegan-Maguro-Zuke-Don.html

---------------------------------

ochikeron

Saturday, October 9, 2021

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea) | Japanese Cooking Video

Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋

My presentation is Halloween but you can of course make it on a regular day!

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea)

FYI: Dried soy meat I used.

---------------------------------

Vegan Soy Meat Keema Curry and Rice Recipe

Difficulty: Very Easy

Time: 30min

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat mince

200g (7oz.) minced onion

150g (5.2oz.) minced Shimeji mushrooms

100g (3.5oz.) minced carrot

300g (10.5oz.) diced tomatoes

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 2 tbsp. curry powder

* 2 tbsp. Awase Miso

* 1 tbsp. soy sauce

* 2 tbsp. tomato ketchup

* 2 tbsp. water

1 tbsp. olive oil

4 servings of cooked rice

Directions:

1. In a boiling water, cook dried soy meat mince for 3 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mince the vegetables. Mix the seasonings in a bowl.

3. Heat olive oil in a deep frying pan or a pot. Saute the minced onion until soft.

4. Add minced Shimeji mushrooms, minced carrot, diced tomatoes, and soy meat mince, and cook until heated.

5. Add the seasonings and simmer for about 10 minutes.

6. Serve the curry on a hot bed of rice.

You can rest in the pan for over an hour or keep in the fridge overnight, so that the vegetables can absorb the flavor. You can keep in the fridge for 2-3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Soy-Meat-Curry.html

---------------------------------

ochikeron

Friday, October 1, 2021

Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Japanese Cooking Video

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Soy Meat Karaage

FYI: Dried soy meat I used.

---------------------------------

Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy

Time: 40min (incl. marinating time)

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat blocks

* 2 tbsp. soy sauce

* 2 tbsp. sake

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 1 tsp. sesame oil

2 tbsp. Katakuriko (potato starch)

deep frying oil

lemon wedges if preferred

Directions:

1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.

3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.

4. Deep fry in oil at 180C (350F) until crisp golden brown.

5. Serve with lemon wedges if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Karaage.html

---------------------------------

ochikeron

Sunday, January 8, 2023

Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉

Oatmeal Okonomiyaki (Gluten-Free Recipe)

Thursday, December 1, 2022

Chewy delicious. 4 Ingredients! Great way to use up onions 😋

Gluten-Free Onion Mochi Pancake

Saturday, September 24, 2022

Onion becomes very sweet yet delicious 😋

You can top with cheese, black pepper, and/or parsley flakes to add more flavor. My daughter says eating it with Gomashio (toasted sesame seeds and salt) is really good 👍

Whole Onion Rice

Wednesday, August 24, 2022

Fun and delicious recipe you can make with ingredients on hand 🍡

Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Friday, June 10, 2022

Fava Beans (Broad Beans) are in season in Japan around May through July.

We got some fresh broad beans from Niigata prefecture. In this video I want to show you how to prepare broad beans. Kids ate very well 😉

How to Cook Fava Beans (Broad Beans)

I make this almost every day for my son's Bento lunch box 😊

Very tasty yet addictive, with a hint of sesame oil 👍

Quick Sunomono (Japanese Cucumber Salad Recipe)

Thursday, June 9, 2022

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Vegan Japanese Tofu Curry and Rice

Cotton candy makes the drink fun and colorful. The presentation is just impressive. Perfect for parties!

You can use soda, top with a scoop of ice cream, be creative ;)

Cotton Candy Drink (Calpis / Calpico)

Sunday, March 27, 2022

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1

Why I started YouTube:

How to Cook Rice in a Plastic Bag

Sunday, November 28, 2021

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Saturday, October 9, 2021

Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋

My presentation is Halloween but you can of course make it on a regular day!

Vegan Soy Meat Keema Curry and Rice Recipe

Friday, October 1, 2021

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Karaage (Soy Meat Fried Chicken) Recipe

Popular Posts - Last 7 days