Showing posts with label VEGAN JAPANESE FOOD. Show all posts
Showing posts with label VEGAN JAPANESE FOOD. Show all posts

Sunday, July 14, 2013

Summer 2013 in SFO (Yosemite) & LA & NY

Every summer, my darling and I just go to New York. So, this year, we decided to be a bit adventurous and went to the west coast as well :) It was a very busy 10 nights (12 days) trip but we had a lot of fun!!!

Well… basically, we enjoyed eating out! So half of my diary will be about food. I know it is the same for everyone ;) hehe

Day 1 (6/28):

Unlike last year, we left home in the evening and used Narita airport. It was way better in this way! We left NRT at 5PM and arrived in SFO at 11AM.

As soon as we arrived in the city, we walked around the Ferry Building. We had an early dinner at The Plant Cafe. Their organic foods (photo here) were amazing! Plant burger patties are made in house from lentils, mushrooms, beets, cashews and bulgur wheat. Something we can never try in Japan.

Day 2 (6/29):

We had a breakfast at Starbucks. I always get granola yogurt (photo here) in the states because we don't have it in Japan! We left for Yosemite early in the morning at 8AM. We arrived in Yosemite at noon. What a nice tour, we had BENTO in nature XD My darling and I decided to rent a bike after lunch. It was a fun way to tour around the park. Then we had a dinner at Mountain Room Restaurant located at Yosemite Lodge at the Falls. I tried their Gluten-Free Vegan Quinoa and Lentil Burger (photo here). It was amazingly delicious and filling! After the dinner, we had a nice walk to see Yosemite fall which is about a mile from the lodge we stayed.

Day 3 (6/30):

We had a breakfast at Yosemite Lodge Food Court. It was so-so and expensive (photo here). We joined the Glacier Point Tour which departs at 8:30am. Our ticket was a round-trip but we decided to hike down the Panorama Trail (8.5 miles = 13.5 km) on our own. Well… hiking down was not that easy. The path was pretty steep. (I'm glad I bought trekking shoes!!!) It was scary when we met a deer on our way! LOL On this day, even though we were really tired, we went to have a dinner at Ahwahnee Dining Room. It was such a gorgeous restaurant. Their food was amazing and of course expensive (photo here). I thank to my darling for booking there :P

Day 4 (7/1):

We had a breakfast again at Yosemite Lodge Food Court because we had no choice! Then we enjoyed the Yosemite rafting for 2 hours. The personal flotation device smelled really bad, but the rafting was fun! LOL At 2:30PM we had to leave Yosemite. We arrived back in SFO at night. We had a quick dinner at King of Thai at Union Square where my viewer recommended. We had Chicken Satay (photo here), Pad Kee Maow (photo here), and Combination Beef Noodle Soup (photo here)! The restaurant was crowded but fast and really good :)

Day 5 (7/2):

On this day, we had to depart to LA at 3PM, so we decided to walk and shop around Mission district. However, the stores weren't open till noon… so we just had a breakfast at Dolores Park Cafe. Actually, BART was on strike, so we had to take SuperShuttle to the airport (pricey).

I didn't know anything about LA, so I booked Millennium Biltmore Hotel. However, the city was not like in Manhattan. Everything was too far away, like in Westchester County in New York where I used to live. Maybe next time, we will stay at a hotel near Hop-On Hop-Off City Tour Bus station. Then maybe we can at least do a sightseeing in a limited amount of time. For dinner, we went to Nickel Diner. They serve authentic diner foods (photo here)! My darling's stuffed chicken was pretty good!!!

Day 6 (7/3):

In the morning we had a breakfast at The Coffee Bean and Tea Leaf. We found it popular than Starbucks in LA because we saw it everywhere!!! I liked their granola yogurt (photo here), too XD

We visited Tastemade (cooking network) and YouTube Space in LA, along with cookingwithdog, kazumeshi, and MarimoMarshmallow. We didn't have enough time, but we had a chance to make a small collaboration video together :)

At night, we walked around Santa Monica. Actually, I didn't shop that much because I knew everything was available in New York XD We had a dinner at Real Food Daily. Their organic vegan foods were amazing! Worth to try them!!! (photo here)

Day 7 (7/4):

We took a Rapid bus 720 from downtown to Beverly Hills, that runs along Wilshire Boulevard. I think it took over an hour including the waiting time O_O We had brunch at Coupa Café. Actually, I wanted to try the crepe dish at Jack N' Jill's but it was CLOSED… but Coupa Café was pretty good, too! Then we walked around Robertson… but we found nothing special and said it is better to walk in NY. LOL Our flight to NY was at 11PM, but we decided to go to the airport earlier to have a dinner there. We had a dinner at Wolfgang Puck Express. Their Bacon Wrapped Meatloaf was pretty good!!! We could view the Independence day fireworks from the airport :)

Day 8 (7/5):

We slept on the plane for 6 hours and arrived in NY in the morning. However, it was pretty tiring! We headed to the hotel, hoping our room is ready, but it wasn't… so, we walked around the city. It was over 100F (38C) on this day which made us even tired. But at least we knew the city very well, we felt at ease. hehe For brunch, we went to The Todd English Food Hall in The Plaza Food Hall. They have a collection of amazing foods in NYC (including Luke's Lobster!). What we decided to have is the Prime Rib Sliders. It was pretty big enough to share! Yummy :) We went back to the hotel and the room was ready. So, we had a nap for 4 hours. LOL Then we walked 20 blocks to have a dinner at a Korean restaurant called Cho Dang Gol. They are pretty popular among Japanese people in the city!

Day 9 (7/6):

Every year, we had a breakfast at Central Park (on the day of the proposal. hehe) but this year was so hot that we decided not to have a breakfast there. We had brunch at Norma's. Their waffle was amazing :) Nothing special but we shopped and walked around the city as usual. My favorite place to shop for the past few years is Juicy Couture!!! And of course DSW!!! In the evening, we walked around Bedford Avenue and found a nice shop called whisk! Their kitchen gadgets are fun and cute! We had a dinner at Peter Luger Steakhouse. OMG! Amazing indeed!!! Tasty, lean, worth the price!!!

Day 10 (7/7):

The amount of food in the states is satisfying, so our breakfast always becomes brunch. We had brunch at The Smith Restaurant at Lincoln Center. We just ordered what people next to us ordered and they were delicious! In addition, I ordered my favorite granola yogurt. Then the people next to us said that was a great choice. Yeah, it was pretty good!!! We walked the Upper West Side as usual. However many of the shops were closed and it wasn't that fun like before… It is interesting, that shops in NYC change every year. At least we can find new shops to enjoy, we never get bored, though! For snack, we tried Jamba Juice for the first time. Many people were walking around the city (rehydrating) with Jamba Juice, so we decided to drink it. Berry UpBEET was pretty good! But the original size was too big. LOL For dinner, we headed to downtown and found a restaurant called Rouge et Blanc. They serve fine French / Vietnamese dishes. Simply amazing!!! This restaurant is really off the beaten path. No tourists!

Day 11 (7/8):

Time to go home. We had a quick brunch at Europa cafe and I did a last-minute shopping at Crate and Barrel in Midtown and Sur La Table in Soho. They both are my favorite shops. Cute, clean, and affordable!

Our return flight was suppose to be UA but it changed to ANA! Lucky us! The meals and movies are better ;)

Thanks for reading! Next year, I am thinking of going to the Prince Edward Island and of course NYC. I heard the place is beautiful. What do you think!? XD

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Tuesday, March 5, 2013

Featured on iPad App: Home Gourmet Magazine

Some of my recipes are shared on Home Gourmet Magazine iPad App!



They are kind enough to share my recipes with the links to my YouTube videos =) Thank you!!!

I am not a pro chef but I feel honored to be shared like this :)

I want many people to know that the Japanese cooking is full of ideas, too!!!

Home Gourmet Magazine features innovative and delicious recipes from home gourmets around the world. Find the best food blogs and recipes for simple and tasty meals you can make at home – includes meaty dishes, vegetarian, vegan, and gluten-free meals.

https://itunes.apple.com/us/app/home-gourmet-magazine/id606225405?mt=8

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Tuesday, August 28, 2012

Marinated Mulukhiyah (Jew's Mallow / Corchorus) and Natto - Video Recipe

Perfect dish to support your health and beauty. Natto is a vegan source of high-quality protein. Mulukhiyah contains 8 times as much calcium as spinach, and of course rich in vitamins.


http://www.youtube.com/watch?v=oM6OYi4cEfE

I am sorry if you don't like this gooey texture, but believe me! It is nutritious and rich in protein!!!



This recipe is very easy, so I will give you some nice tips, so don't miss them!

---------------------------------
Marinated Mulukhiyah and Natto

Difficulty: Very Easy
Time: 5min
Number of servings: 2
Calories per serving: 160Kcal (110Kcal without sesame seeds)

Ingredients:
100g (3.5oz.) Mulukhiyah (Jew's Mallow / Corchorus) *you can use spinach instead
salt & sesame oil
2 packages Natto
2 packets seasoning sauce (attached)
1 tsp. soy sauce
2 tbsp. ground white sesame seeds

Directions:
1. Remove the Mulukhiyah leaves from the stems. Wash the Mulukhiyah leaves in cold water and drain well.
2. Bring a pot of water to a boil. Add a bit of salt (the salt helps the Mulukhiyah to retain its bright green color) and sesame oil (the oil helps the absorption of carotene). Boil the Mulukhiyah for a few seconds. Drain well with paper towels (do NOT wash because you don't want to wash out the Vitamin C).
3. Put Mulukhiyah, Natto, seasoning sauce, soy sauce, and ground white sesame seeds in a bowl. Mix well until gooey.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2009/07/blog-post_31.html
---------------------------------


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Saturday, August 18, 2012

Ratatouille Pizza - Video Recipe

Have you seen “Ratatouille"? It is a movie released in 2007.

There was a contest related to this movie at that time and my "Ratatouille Pizza" won the Second Prize!


http://www.youtube.com/watch?v=HWqQ2An2ncU

It is juicy, healthy, tasty and delicious!



You can use pre-made pizza dough, but if you want to make it from scratch, here is my pizza dough recipe!
http://www.youtube.com/watch?v=xrv5CB_Vp1M

---------------------------------
Ratatouille Pizza

Difficulty: Easy
Time: 30min
Number of servings: 1 25cm (10inch) pizza

Ingredients:
100g (3.5oz.) eggplant
100g (3.5oz.) zucchini
100g (3.5oz.) diced tomato can
50g (1.8oz.) green bell pepper
50g (1.8oz.) red bell pepper
50g (1.8oz.) onion
1/2 clove garlic
1 dried bay leaf
1/2 tsp. salt
2 tbsp. olive oil
25cm (10inch) pizza dough
sliced American cheese
red bell pepper rings
black olive slices
thin strips of green bell pepper

Directions:
1. Dice eggplant, zucchini, green bell pepper, red bell pepper, and onion. Soak the diced eggplant in water to remove the bitterness (oxalic acid) and drain.
2. In a pan, heat 1 tbsp. olive oil, add the diced onion and dried bay leaf, stir until fragrant. Add diced eggplant, zucchini, green bell pepper, and red bell pepper, cook over medium heat until coated with oil.
3. Add another tbsp. olive oil, stir well. Add diced tomato can, crushed garlic, and salt, stir to combine. Then cover and cook over low heat for 15 minutes, stirring occasionally.
4. Uncover and cook until the liquid evaporates, season with salt if needed. Let it cool until just warm.
5. Spread 4. on the pizza dough.
6. Cover 5. with sliced cheese. Place in the oven at 250C (482F) and cook for about 10 minutes until cheese softens and lightly browned.
7. Draw Remy's face with black olive slices, red bell pepper rings, and thin strips of green bell pepper.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/08/blog-post_18.html
---------------------------------


Without the cheese, it will become a vegan pizza :)

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Monday, September 26, 2011

NO EGG Vegan Matcha Green Tea Banana Ice Cream - Video Recipe

NO egg, NO ice cream machine needed!!!
Banana gives a rich flavor and thick texture like an ice cream.


https://www.youtube.com/watch?v=lcP-CbUin44

You can of course use an ice cream machine to save time ;)



---------------------------------
NO EGG Vegan Matcha Green Tea Banana Ice Cream

Difficulty: easy
Time: 15min + freezing time
Number of servings: 6

Necessary Equipment:
electric mixer

Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. Matcha green tea powder

1. Add the same amount of hot water to Matcha powder and mix well with a spoon.
2. Put A and 1. in a blender (mixer) and process until smooth.
3. Whip soy or vegan whipping cream until stiff peaks form.
4. Mix 2. and 3., then freeze for about 2 hours. Mix with a spoon and freeze again. Repeat this mix and freeze method for about 3 times, then freeze overnight. Put out from the freezer 10 minutes before you serve.

↓レシピ(日本語)
http://cooklabo.blogspot.com/2011/09/blog-post_26.html
---------------------------------


Summer is over here in Japan. We have nice and cool autumn weather.

I miss summer but I love autumn. hehe

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