Showing posts with label VEGETARIAN. Show all posts
Showing posts with label VEGETARIAN. Show all posts

Sunday, April 26, 2020

Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) | Japanese Cooking Video Recipe

Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤




If you have tried my Imo Mochi (Potato Rice Cakes) recipe, this Daikon Mochi turns out a bit smaller with almost the same amount of ingredients. But don't worry it is because Daikon radish contains more water! Daikon Mochi is juicy and easier to eat than Imo Mochi. Kids ate well 😉 Please try both and see which one you like 👍

Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕)
Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕)

Imo Mochi (Potato Rice Cakes) recipe is HERE:
https://www.youtube.com/watch?v=wnDzsOv10es

---------------------------------

Daikon Mochi (Japanese-style Chinese Turnip Cake: Lo Bak Go 日式萝卜糕) Recipe


Difficulty: Easy
Time: 15 min
Number of servings: 8 pieces (1.2 inch circles)

Ingredients:
300g (11oz.) Daikon radish
2 tbsp. Katakuriko (potato starch) or corn starch
2 tbsp. all purpose flour or rice flour will do
Sauce
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet

Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Peel and grate Daikon radish. Strain and squeeze out the water just until you can form a shape with it (do not squeeze out too much water).
3. Add Katakuriko (potato starch) and all purpose flour, then knead by hand.
4. Divide it into 8 portions, then form them into flat round shapes.
5. Heat cooking oil in a frying pan, cook both sides until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap with Nori.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/Daikon-Mochi.html
---------------------------------


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Tuesday, April 14, 2020

5 MIN Homemade Senbei Rice Crackers (Microwave Japanese Snack Recipe) | Japanese Cooking Video Recipe

Crispy and Tasty Senbei (rice crackers) in 5 minutes 👍

I used to make this when I was small 😋🍘



You can add the seasonings of your choice and arrange it in the way you like!!!


5 MIN Homemade Senbei Rice Crackers
5 MIN Homemade Senbei Rice Crackers

---------------------------------

5 MIN Homemade Senbei Rice Crackers (Microwave Japanese Snack Recipe)


Difficulty: Very Easy
Time: 5min
Number of servings: 6 pieces

Ingredients:
60g (2.1oz) rice
1 tsp. soy sauce
1 tsp. black sesame seeds *optional

Directions:
1. Season the rice with soy sauce and sesame seeds, mix very well.
2. Divide it into 6 pieces, then form them into balls using plastic wrap.
3. Place the rice balls in between parchment papers and flatten with your hands.
4. Place the flattened rice on the parchment paper uncovered on a microwavable plate, then microwave on medium (600w) for 2.5min. Flip them over then microwave on medium (600w) for another 2~2.5min. If you think the rice crackers are not cooked enough, you can microwave 30sec more. Be careful not to bur them. When the surface turns brown inside may be black :(
5. Leave to cool, then the rice crackers will become crisp.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/rice-crackers.html
---------------------------------


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Monday, March 2, 2020

5-Ingredient Mochi Donuts (Pon De Ring VEGAN Recipe) | Japanese Cooking Video

Mochi Donuts (Pon De Ring) is the top-selling donut at Mister Donut (donut shop) in Japan. Chewy sugar coated donut like Mochi. My daughter loves it 😋




5-Ingredient Mochi Donuts (Pon De Ring VEGAN Recipe)
5-Ingredient Mochi Donuts (Pon De Ring VEGAN Recipe)

The easiest and the fastest way to make Mochi Donuts is to use "Hot Cake Mix"! You can never fail to make it. I tried to make it with regular flour then my daughter said it tastes like a bread 😅 Not bad but true.


Hot Cake Mix:


---------------------------------

How to Make Mochi Donuts (Pon De Ring Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 6 donuts

*US 240ml cup measurements

Ingredients:
3/4cup(100g) Hot Cake Mix
3/4cup(100g) Shiratamako (lumpy glutinous rice flour)
200g (7oz.) silken Tofu (soft Tofu)
Sugar Glaze
* 5 tbsp. powdered sugar
* 1 tbsp. water

Directions:
1. Cut parchment paper into 4 inch (10cm) square pieces.
2. Put Shiratamako and silken Tofu in a bowl and mix well until smooth. Then add hot cake mix and mix well.
3. Divide it into 6 pieces. Then divide each into 8 pieces and make small balls. On the square parchment paper, arrange 8 balls to form a circle.
4. Deep fry in oil at 170C (340F), 3 pieces at a time, for 1.5 minutes on each side until golden. Remove from the oil and drain.
5. Mix the sugar glaze, dip in hot donuts, let cool completely.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/mochi-donuts-pon-de-ring.html
---------------------------------


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Sunday, February 16, 2020

How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe) | Japanese Cooking Video Recipe

No steamer needed. You can use a frying pan 😉


Onsen Manjyu (温泉饅頭) is a very popular gift from Onsen (hot spring). It is a brown soft steamed bun filled with Azuki bean paste. The bun is made with brown sugar so it's color is brown. The very first Onsen Manjyu is said to have originated at Ikaho Onsen in Gunma prefecture. Ikaho Onsen (hot spring) water color is brown, so the Onsen Manjyu color is brown. And now it is spread nationwide.




How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)
How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)

We've been to Hakone Onsen (hot spring), so we decided to make Onsen Manjyu at home 😋
https://www.instagram.com/p/B8AiJvUHQZ8/
https://www.instagram.com/p/B8BvhC8nZom/
https://www.instagram.com/p/B8QhGr4Hitk/

DIY Japanese Sweets (Wagashi) - traditional ones and more
https://www.youtube.com/watch?v=tcy-5OHaEsw

---------------------------------

How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)


Difficulty: Easy
Time: 1hr
Number of servings: 16 pieces

*US 240ml cup measurements

Ingredients:
1 cup (300g) strained Azuki red bean paste
1/2 cup (90g) brown sugar
3 tbsp. water
1/2 tsp. baking soda
1 tsp. water
1 cup (120g) all purpose flour
extra flour for dusting

Directions:
1. In a microwavable bowl, place brown sugar and 3 tbsp. water. Microwave for 1.5 min then mix well.
2. Place it in a large bowl, add baking soda diluted with 1 tsp, water, and mix well.
3. Sift in all purpose flour and mix well.
4. Divide the bean paste into 16 pieces and roll into balls.
5. Divide the dough into 16 pieces, flatten out the dough with a rolling pin, place the bean paste, and wrap with the dough. *not perfectly wrapped is okay don't worry!
6. Place Manjyu on a plate, place the plate in a frying pan, add water up to 1/3 high, cover (with a lid wrapped with towel to prevent water dripping), and cook on medium for 8 minutes.

You can wrap with plastic wrap and keep in the fridge for a few days or freezer for a week. Defrost at room temperature to eat.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/how-to-make-onsen-manjyu.html
---------------------------------


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Tuesday, January 28, 2020

How to Make Basic Inarizushi (Inari Sushi) | Japanese Cooking Video Recipe

In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!




Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches).


In Japan, Inarizushi can be widely found at restaurants, supermarkets, conbini (convenience stores), and etc... Sometimes store-bought ones are too sweet but this one is very mild. Homemade is the best 😉


Inarizushi (Inari Sushi)
Inarizushi (Inari Sushi)

You can also make Inarizushi with flavored rice:
https://youtu.be/lIj9H4KLLbY

Topping ideas:
https://youtu.be/7u8wzq0F5bM

Dashi Broth (Kayanoya Dashi) I used:


---------------------------------

How to Make Basic Inarizushi


Difficulty: Easy
Time: 1hr + cooling time
Number of servings: 20 pieces

Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. rice vinegar
* 3 tbsp. sugar
* 1 tsp. salt
10 square Aburaage (deep-fried tofu pouches)
B
* 4 tbsp. soy sauce
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. sugar
* 400ml Dashi broth
4 tbsp. roasted white sesame seeds

Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Cut into half and open. If you are using square Aburaage (deep-fried tofu pouches) cut diagonally into half to get 2 right-angled triangles. If you are using rectangular Aburaage, cut into half to get 2 squares.
2. Put Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and wash with warm water. Stack up 3-4 pieces at a time, then press with your hands to drain well.
3. Put B and Aburaage in a pot, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and simmer for 20 minutes. Stop the heat and let them cool completely for a few hours or overnight is OK.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice. Divide the rice into 20 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Stuff a ball of Sushi rice and close the pouch. *Please see the video for details.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/inarizushi.html
---------------------------------


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Sunday, January 5, 2020

How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea) | Japanese Cooking Video Recipe

No egg used, simple yet delicious Japanese Scrambled Tofu (Iri Dofu) recipe 👍




Healthy scrambled eggs-like idea 😉


Scrambled Tofu
Scrambled Tofu

---------------------------------

How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
350g(12oz) Momen-dofu (Cotton Tofu)
50g (1.8oz.) onion
60g (2.1oz.) carrot
80g (2.8oz.) Shimeji mushrooms
60g (2.1oz.) frozen unshelled Edamame (green soybeans)
Seasonings
* 1/3 vegan Kombu kelp Dashi powder
* 1.5 tbsp. soy sauce
* 1 tbsp. sugar
salt
1 tbsp. sesame oil

Directions:
1. Wrap Tofu in paper towers, place it on a dish, and microwave for 3 minutes to drain water from Tofu. Defrost Edamame and remove the edamame beans from the pods.
2. Thinly slice onion. Cut carrot into thin strips.
3. Heat sesame oil in a frying pan, add onion, carrot, and Shimeji mushrooms and cook until tender. Add Tofu (break into pieces with hands), add seasonings, and cook until Tofu water is gone. Add edamame, season with salt to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/how-to-make-iri-dofu.html
---------------------------------


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Tuesday, December 31, 2019

How to Make Kabocha Japanese Squash Soup | Japanese Cooking Video Recipe

My 5-year-old daughter learned this Kabocha Pumpkin Soup song at her kindergarten and wanted to make it 😉




Japanese-style pumpkin soup 😋


Kabocha Japanese Squash Soup
Kabocha Japanese Squash Soup

---------------------------------

How to Make Kabocha Japanese Squash Soup


Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
400g(0.8oz) Kabocha Japanese Squash
100g(3.5oz) onion slices
1 tbsp. butter
400ml water
1 consommé cube
400ml soy milk or milk
salt and pepper
parsley flakes

Directions:
1. Microwave Kabocha for a few minutes to make the skin soft, peel and dice.
2. Put butter and onion slices in a pot then cook until tender.
3. Add Kabocha, water and consommé cube then simmer for 7~8 minutes until Kabocha is cooked.
4. Put in a blender then mix until smooth.
5. Put back in a pot, add soy milk and heat until warm. Season with salt and pepper.
6. Pour it into a dish and sprinkle with parsley flakes.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/kabocha-soup-recipe.html
---------------------------------


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Monday, September 9, 2019

5 MIN How to Cook Edamame (Recipe) | Japanese Cooking Video Recipe

Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods. Edamame flavor is condensed and maximizes nutrient retention during cooking 👍 It is talked about in Japan quite recently that the result is better than boiling 😲




My daughter (4 years 8 months) ate most of them!

5 MIN How to Cook Edamame (Recipe)
5 MIN How to Cook Edamame (Recipe)

Yaki Edamame (Pan Roasted Edamame):
https://www.youtube.com/watch?v=-UoIp1dj138
Edamame Gohan (Rice):
https://www.youtube.com/watch?v=SgY3FMmnk-U

---------------------------------

5 MIN Edamame (Pan-Steamed Recipe)


Difficulty: VERY EASY
Time: 5min
Number of servings: n/a

Ingredients:
1 bag Edamame (250g/0.5lb)
1 tsp. salt
180ml water

Directions:
1. Wash Edamame, drain well in a strainer, and coat with salt.
2. Put Edamame in a frying pan, add water, cover, and put on high. When it comes to a boil, turn down to medium, and cook for 5 minutes.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-how-to-cook-edamame.html
---------------------------------


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Tuesday, July 30, 2019

Matcha Bubble Tea (Vegan Boba Recipe) 抹茶珍珠奶茶 | Japanese Cooking Video Recipe

Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!!




This Tapioca Express was very easy yet delicious with nice chewy texture 💖

カルディでは500円くらいでもっと安かったです。

I cooked this Tapioca from cold water then failed (pearls melt and water became slimy)... make sure you cook in boiling water!

Matcha Bubble Tea (Vegan Boba Recipe) 抹茶珍珠奶茶
Matcha Bubble Tea (Vegan Boba Recipe) 抹茶珍珠奶茶

---------------------------------

Matcha Bubble Tea (Vegan Boba Recipe)


Difficulty: VERY Easy
Time: 60min
Number of servings: 4 servings

Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.

Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 tbsp. Matcha green tea powder
100g brown sugar
100ml hot water
600ml soy milk

Directions:
1. Melt brown sugar in hot water. Add Matcha powder and mix well with a whisk (or Chasen if you have). Strain through a sieve and cool in the fridge. You can keep the Matcha syrup in the fridge for about a week
2. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
3. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
4. Put some Tapioca (and ice cubes if you like) in a glass, pour 1 tbsp. of Matcha syrup and 150ml of cold soy milk. Mix well to drink.

If you want to keep the bubbles in the fridge for a day, you can coat some Matcha syrup so that they won't stick together. In this way bubbles become sweet and delicious with Matcha brown sugar flavor! Make sure you eat on the day you make, otherwise bubbles become hard. You can microwave to make them soft but they drastically lose flavor...

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Matcha-Tapioca-Milk-Tea.html
---------------------------------


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5 MIN Sunomono (Japanese Cucumber Salad) - Vegan Japanese Recipe

Quick Easy and Delicious! Addictive sesame seeds flavor 👍




This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or twice a week 😋💖 We haven't bought any cucumber this summer yet! hehe

5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)
5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)

Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe:
https://www.youtube.com/watch?v=lAGA-OIHWYc
Yukari Marinated Japanese Cucumber Salad (2-Ingredient Recipe):
https://www.youtube.com/watch?v=yMJBCH6T83s
5 MIN Cucumber Tuna Mayo Salad (Recipe):
https://www.youtube.com/watch?v=aggk7NU-MaU

---------------------------------

Sunomono (Japanese Cucumber Salad - Vegan Recipe)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber
salt
A
* 1 tbsp. vinegar
* 1/2 tbsp. soy sauce
* 1/2 tbsp. sugar
* 1/2 tbsp. sesame seeds
* 1 tsp. sesame oil

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel. *Thin slices are OK but thick pieces are easy for kids to eat.
3. Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Sunomono.html
---------------------------------


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Saturday, July 13, 2019

Vegan Potato Korokke (Japanese Croquettes Recipe) | Japanese Cooking Video Recipe

My daughter went to Potato Digging. Last year we made some french fries so this year we decided to make very simple croquettes which we can fully enjoy the fresh potatoes 😋💖




Vegan Potato Korokke (Japanese Croquettes Recipe)

French Fries:
https://www.youtube.com/watch?v=ri4P8KMQJBI

---------------------------------

Vegan Potato Korokke (Croquettes Recipe)


Difficulty: Easy
Time: 30min
Number of servings: about 20~30 pieces

Ingredients:
2.6lb (1200g) potatoes
80ml soy milk
1 tsp. salt
pepper
1/2 cup flour
2/3 cup water
vegan Panko (bread crumbs)
deep frying oil

Directions:
1. Wash potatoes and boil them from water. When it comes to a boil, cook on medium for 15 minutes. Insert a bamboo skewer to check if the potatoes are done.
2. Peel while potatoes are hot and mash them with a fork.
3. Mix in soy milk, season with salt and pepper, then shape into round or oval patties.
4. Dip into flour and water mixture, coat with Panko (bread crumbs).
5. Deep fry in oil at 180C (350F) until golden brown. Eat as is or with ketchup 👍

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Potato-Korokke.html
---------------------------------


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How to Keep Onigiri (Rice Balls) MOIST in the Fridge Overnight | Japanese Cooking Video Recipe

Rice getting hard / drying out in the fridge overnight, solution?


The answer is easy. It is to mix in oil. You can use any cooking oil but adding some healthy one is a better choice I think 😉No microwaving (reheating) needed when you eat 👍




BTW "Oil Onigiri" is something popular here in Japan, in the way it makes the Onigiri tasty!

If you are making Onigiri a night before, I recommend not touching the it with your bare hands. This is why I use plastic wrap. In this way Onigiri will be bactaria free and lasts longer.

How to Keep Onigiri (Rice Balls) MOIST in the Fridge Overnight

---------------------------------

How to Keep Onigiri (Rice Balls) in the Fridge Overnight


Difficulty: VERY Easy
Time: 3min
Number of servings: 3 small rice balls

Ingredients:
240g cooked rice
2 tsp. oil of your choice

Directions:
Mix oil in rice and make rice balls. You can make 3 small rice balls from 240g rice.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/oil-onigiri.html
---------------------------------


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Wednesday, February 20, 2019

Meat Doria (Japanese Rice Gratin) | OCHIKERON | Create Eat Happy :)

Delicious combination of white sauce and meat sauce 👍




I didn't mention in the video but we call this kind of Doria "Milano Doria". Nothing related to Italy like Neapolitan 😅


Meat Doria (Rice Gratin)
Meat Doria (Rice Gratin)

Tasty and Delicious Meat Sauce recipe is HERE:

https://www.youtube.com/watch?v=1oPvRHeCYYA

---------------------------------

Meat Doria (Rice Gratin)


Difficulty: Easy
Time: 30min
Number of servings: 2 servings
20cm (8inch) pie dish


Ingredients:
((Curry Flavored Rice))
300g (10.6oz.) cooked Japanese rice (short-grain rice)
120g (4.2oz.) chopped sausages
80g (1/2) chopped onion
2tsp. curry powder
1/3 tsp. salt
pepper
2 tbsp. butter
((White Sauce))
3 tbsp. butter
3 tbsp. flour
300ml soy milk or milk
1/3 tsp. salt
pepper
((Meat Sauce))
https://www.youtube.com/watch?v=1oPvRHeCYYA
pizza cheese

Directions:
1. Heat butter in a frying pan and sauté the chopped onion until tender. Add and heat chopped sausages, then add rice. Season with curry powder, salt and pepper.
2. Put butter in a small pot, sift in flour, and cook on low very well mixing constantly. Add soy milk, put on medium. When it becomes to a boil, turn down to low, add salt and pepper, and cook until thick mixing constantly.
3. In a pie dish, put the curry flavored rice, white sauce, pizza cheese, and meat sauce. Cook in the oven until the cheese melts and golden brown.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/Milano-Doria.html
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Saturday, October 6, 2018

HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe) | Japanese Cooking Video

Crunchy outside, sticky like Mochi inside 👻💕

No Oven using a frying pan! Quick, Easy, and Delicious 😋


HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe)
HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free)

Of course you can use Vegan/Vegetarian toppings 👍




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HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe)


Difficulty: VERY Easy
Time: 20 min
Number of servings: 15cm (6inch) pizza

Ingredients:
((Rice Pizza Dough))
150g (5.3oz.) cooked rice
1 tbsp. grated parmesan cheese
1 tbsp. pizza cheese
salt and pepper
1 tsp. olive oil
((Toppings))
pizza sauce
mozzarella cheese
grape tomatoes
cooked broccoli
bologna sausage (ham is ok)
Nori seaweed sheet

Directions:
1. Mix cooked rice, grated parmesan cheese, pizza cheese, salt and pepper.
2. Heat olive oil in a frying pan and spread the rice dough. Cook one side for 5 minutes until crisp golden brown.
3. Flip it over, place the toppings, cover, and cook the other side for 5 minutes.
4. Make the cute ghost faces using Nori seaweed sheet.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Halloween-Rice-Pizza.html
---------------------------------


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Monday, October 1, 2018

Daigakuimo: Candied Sweet Potatoes (Traditional Japanese Vegan Snacks) | Japanese Cooking Video Recipe

Crispy outside, soft inside! Usually, we deep fry the sweet potatoes but in this video I will show you how to make it in a frying pan! Quick, Easy, and Delicious 😋




We call this snack Daigakuimo (大学芋) literally "University Potatoes" in Japanese because it was popular among University students in 1900's.


Daigakuimo: Candied Sweet Potatoes
Print Out this recipe on your Post Card

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Daigakuimo: Candied Sweet Potatoes (Traditional Japanese Vegan Snacks)


Difficulty: VERY Easy
Time: 15 min
Number of servings: n/a

Ingredients:
400g (about 1lb) Japanese sweet potato
4 tbsp. sugar *regular white sugar, brown sugar, honey, maple syrup, etc... are ok
1/2 tsp. soy sauce
1/2 tsp. vinegar or lemon juice * interfering agent to prevent crystallization
2 tsp. toasted black sesame seeds
4 tbsp. cooking oil

Directions:
1. Wash the sweet potato with the skin, cut into bite-size pieces, soak in water for 5 minutes to remove starch and prevent stop oxidation (color change). Drain well and remove excess water with paper towels.
2. Place the sweet potatoes in a frying pan, add cooking oil, cover and cook on medium for 3 minutes. Flip them over, cover and cook another 3 minutes.
3. Insert a bamboo skewer to check if the potatoes are done. Remove the oil from the pan using paper towels. Add sugar, soy sauce, vinegar or lemon juice. When the sugar melts and coats the sweet potatoes, stop the heat and sprinkle with black sesame seeds.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Candied-Sweet-Potatoes.html
---------------------------------


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