How to Make Ice Crêpe - Video Recipe

I know you love crêpe!!!
This is absolutely easy and delicious :3


https://www.youtube.com/watch?v=M9mHq9xxunA

Of course you can just wrap your favorite filling in a sheet of crêpe and enjoy the regular crêpe ;)



---------------------------------
Ice Crêpe

Difficulty: Easy
Time: 45min
Number of servings: 6~7 15cm(6inch) crêpes

Ingredients:
50g (1.8oz.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml warm milk
a few drops vanilla extract *if you like
ice cream of your choice

Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Wrap your favorite ice cream, put in the freezer for a few minutes to set.

*Do NOT keep the ice crêpe in the freezer for too long or the crêpe will get very hard. If you want to eat it on the next day, keep the crêpes in the fridge and wrap the ice cream at the time you eat :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_27.html
---------------------------------

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How to Make Yakisoba from Scratch (Japanese Fried Noodles) - Video Recipe

Yakisoba (焼きそば) is a classic Japanese fried noodles.

https://www.youtube.com/watch?v=URLZwRs4g7E

I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood) and veggies of your choice!!! I hope you get an idea how to make it 💕

---------------------------------

Yakisoba from Scratch

Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages Yakisoba noodles (steamed Chuka noodles)
100g (3.5oz.) thinly sliced pork rib
200g (7oz.) cabbage
4 tbsp. Worcestershire sauce
2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter) *if you like
Aonori (green laver)
Beni Shoga (red pickled ginger)

Directions:
1. Cut pork into bite-size pieces. Thinly cut the cabbage.
2. Put frying pan on medium, place the Yakisoba noodles and cook for 2 minutes. Shake to release the noodles, cook for 3 minutes, remove form the pan and set aside.
3. Cook the pork until done, add cabbage, sprinkle with Tenkasu (if you like), then cover with the noodles and steam for 2 minutes.
4. Mix well and season with Worcestershire sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.

You can also top with mayonnaise and/or Katsuobushi (bonito flakes) if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_23.html
---------------------------------

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How to Make Kawaii Yakisoba Pan (カブトムシ) - Video Recipe

Yakisoba Pan is a very popular bun in Japan. Many people love to eat it for lunch or snack ;)


https://www.youtube.com/watch?v=oGT8PjhEj9k

Obviously the recipe is very simple, so I will show you a cute way of making it! Perfect snack idea for kids!!!



How to Make Yakisoba from Scratch:
COMING SOON
How to Make Yakisoba using Yakisoba seasonings:
https://www.youtube.com/watch?v=JzVHnWghK5U

---------------------------------
Kawaii Yakisoba Pan (Adorable Unicorn Beetle Bun)

Difficulty: Easy
Time: 15min
Number of servings: 1

Ingredients:
Yakisoba
hot dog bun
mayonnaise
Aonori (green laver)
Beni Shoga (red pickled ginger) *if you like
Pretz (salad flavor) *pretzel sticks are OK
sliced cheese
Nori seaweed sheet
cucumber

Directions:
1. Cut off one side of the hot dog bun to make the face.
2. Split the top of the bun for the body with a knife, put some mayonnaise, place Yakisoba, and top with Aonori and Beni Shoga if you like. Insert Pretz to make the legs.
3. Make eyes with sliced cheese and Nori, cut and insert cucumber to make the horns.
4. Serve on a dish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_29.html
---------------------------------

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How to Make Nama Yatsuhashi / Cinnamon-Flavored Mochi with Sweet Red Bean Paste (Kyoto Souvenir) - Video Recipe

Nama Yatsuhashi (Cinnamon-Flavored Mochi with Sweet Red Bean Paste Filling) is a very popular souvenir from Kyoto.


https://www.youtube.com/watch?v=mb63awSM0rQ

I received many requests from those who went to Kyoto and actually had this, so I finally decided to make it ;)



---------------------------------
Nama Yatsuhashi (Cinnamon-Flavored Mochi with Sweet Red Bean Paste Filling)

Difficulty: Easy
Time: 25min
Number of servings: 12~14

Ingredients:
60g (2.1oz.) Shiratamako (lumpy glutinous rice flour)
40g (1.4oz.) Jyoshinko (rice flour)
80g (2.8oz.) sugar
140ml water
25g (0.9oz.) Kinako (soybean flour)
2 tsp. cinnamon powder
Tsubu-an or Koshi-an (sweet Azuki red bean paste with skins or without skins)

Directions:
1. Mix Kinako and cinnamon powder and set aside.
2. Place Shiratamako (lumpy glutinous rice flour) in a microwavable bowl. Add water little by little and mix very well. Then add sugar and Jyoshinko (rice flour), and mix well. *DO NOT add other ingredients before you mix the Shiratamako and water together. Otherwise, the lumpy texture won't go away.
3. Cover with plastic wrap, then microwave at 600 watts for 2 minutes. Mix well with a damp spatula. Cover with plastic wrap again, then microwave at 600 watts for 1 minute. Mix well with a damp spatula.
4. Dust half of the Kinako mixture (1.) on the counter. Place the Mochi. Then sprinkle with the rest and flatten out the Mochi using your hands and a rolling pin to 3mm (0.1 inch) thick.
5. Cut the Mochi into 12~14 square pieces. *you can eat the leftover edges ;)
6. Place some sweet Azuki red bean paste, then fold into half to make a triangle shape.

*You can store them in an airtight container at the room temperature for up to 2 days.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_16.html
---------------------------------

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How to Make Lobster Roll - Video Recipe

Well... this video will show you that the right ingredients are important for cooking. Especially the lobster!!! LOL


https://www.youtube.com/watch?v=AACdfy4XMwY

I know some people add chopped celery, tarragon, and many other ingredients. Yeah, it is all up to you!



Luke's Lobster
http://createeathappy.blogspot.jp/2011/07/summer-2011-in-new-york.html

Mary's Fish Camp
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

---------------------------------
Lobster Roll

Difficulty: Very Easy
Time: 10min + chilling time
Number of servings: 1

Ingredients:
1 fresh live lobster (cooked)
1/2~1 tbsp. mayonnaise
1 top-split hot dog buns
melted butter
cracked black pepper
celery salt
lemon wedge
potato chips and/or pickles

Directions:
1. Chop the cooked lobster meat into chunks and put them in a bowl.
2. Add mayonnaise and gently fold it into the lobster meat. Cover and put in the fridge to set and chill (for about 30min~1hrs). *If you don't like mayo, you can skip it. I thought it would connect the flavor of lobster.
3. Meanwhile, brush both sides of top-split hot dog bun with some melted butter. Toast until crisp golden brown (You can grill, broil, bake, or pan fry).
4. Fill the roll with the chilled lobster mixture. Top with cracked black pepper and celery salt. Serve immediately with a lemon wedge and potato chips and/or pickles on the side.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_9.html
---------------------------------

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How to Make Choco Banana (Chocolate Covered Bananas) - Video Recipe

Choco Banana (Chocolate Covered Banana) is a very popular festival food in Japan. I received many requests for it but the recipe is obviously super easy… then one day I found a pretty convenient kit that you can make perfect Choco Bananas!!!


https://www.youtube.com/watch?v=cQIJvAMdPPA

You can coat a banana or any other fruits of your choice with a thin layer of crisp chocolate ;) Just amazing!!!



I hope you can find it online~ OR please get it when you come to Japan :)

サンライズ おうちで簡単 チョコバナナ/サンライズ/チョコレートセット/税込2052円以上送料無料... 価格：203円（税込、送料別）

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Choco Banana (Chocolate Covered Bananas)

Difficulty: Very Easy
Time: 10min
Number of servings: 6

Ingredients:
1 Choco Banana Kit (comes with sticks, chocolate, and sugar sprinkles)
3 cold bananas (cut in half)

Directions:
1. Make sure you use cold bananas out from the fridge. You can cut in half, or just cut one end to make larger Choco Bananas. Then put them on the sticks. (if you don't have this kit: you can put them on ice cream sticks)
2. In a hot water, soak and melt the chocolate for 3 minutes. Knead the chocolate in the bag to make sure it's all smooth and melted. (if you don't have this kit: you can melt chocolate in a Ziploc bag)
3. Dip the bananas in the chocolate, then immediately apply the sprinkles before the chocolate sets. (if you don't have this kit: you can use sprinkles of your choice)

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_5.html
---------------------------------

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How to Make Beer-Like Apple Juice Jelly / Jello (2 Ingredients! Cool Party Recipe) - Video Recipe

This recipe was once introduced on TV!
It requires only 2 ingredients ;)


https://www.youtube.com/watch?v=X8w1DFw6JG4

Perfect for parties!!! and April Fools Day, too XD
Enjoy!!!



---------------------------------
Beer-Like Apple Juice Jelly / Jello

Difficulty: Super Easy
Time: 30min
Number of servings: N/A

Ingredients:
500ml clear apple juice (at room temperature)
10g (0.36oz.) gelatin powder

Directions:
1. Transfer 3 tbsp. of apple juice into a large microwavable bowl. Then add gelatin powder and mix well. Cover and microwave at 500w for 30 seconds, and mix well again.
2. Add the rest of the apple juice, float the bottom of the bowl in ice water, mix slowly with a whisk for 6 minutes: it is about the time the mixture reaches 18C (64F).
3. Remove the bowl from the ice water, then mix quickly for 15 seconds to make the foam.
4. Serve in glasses and cool in the fridge for about an hour to set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post.html
---------------------------------

森永 クックゼラチン 65g(5g×13袋)/森永クックゼラチン/ゼラチンパウダー(粉ゼラチン)/税込205... 価格：383円（税込、送料別）

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How to Make Yaki Edamame (Pan Roasted Edamame) - Video Recipe

Edamame (green soybeans) will get very tasty by roasting them in a frying pan! Sesame oil and salt will enhance your appetite!!! You must try this out ;)


https://www.youtube.com/watch?v=-UoIp1dj138

Perfect idea for an appetizer.



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Yaki Edamame (Pan Roasted Edamame)

Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
300g (10.6oz.) unshelled Edamame (green soybeans)
1 tbsp. sesame oil
A
* 1/2~1 tsp. salt *adjust the amount of salt according to your taste
* 50ml water

Directions:
1. Rub the Edamame bean pods with 2 tsp. of salt to remove the surface fuzz. Wash and cut off both ends of the pods with scissors (in this way salty taste will soak through them).
2. Heat sesame oil in a frying pan and cook Edamame on medium until golden brown.
3. Mix A and add into the pan, cover, and cook for 2~3 minutes.
4. Uncover and cook until water evaporates.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/08/blog-post_29.html
---------------------------------

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How to Make Grandma's Goya no Tsukudani (Salty Sweet Bitter Melon) - Video Recipe

This is the Goya no Tsukudani (Salty Sweet Bitter Melon for rice) that my grandma recommended in this video ;)

You must try it out!!! It is really good and goes great with white rice. The bitter taste of Goya and spicy taste of ginger match up very well. Using Mizkan's Ajipon is the key to this refreshing salty sweet flavor. Soft squid makes it really tasty. Perfect side dish for rice!!!


https://www.youtube.com/watch?v=FxC4Oqkd4ys

BTW, my mom bought me the dried shredded squid at Tsukiji Outer Market ;) You can see the clip in the end of this video~



---------------------------------
Goya no Tsukudani (Salty Sweet Bitter Melon for rice)

Difficulty: Very Easy
Time: 30min
Number of servings: N/A

Ingredients:
2 Goya (500g = 1.1lb. bitter melon)
100g (3.5oz.) ginger
50g (1.7oz.) dried shredded squid
A
* 100ml Mizkan Ajipon
* 75ml Mirin (sweet Sake)
* 25g sugar
2 tbsp. toasted white sesame seeds

Directions:
1. Cut both ends of Goya, then cut in half lengthwise. Scrape off the seeds with a spoon and slice into thin half rounds. Cook in a boiling water for about 1-2 minutes, then drain well. *in this way you can remove the bitter taste of the Goya.
2. Thinly slice ginger. Tear and cut dried shredded squid into bite-sized pieces.
3. Place A in a large pot and bring to a boil. Then add the Goya, ginger, and dried shredded squid, then cook on medium until the liquid is gone.
4. Cool in a strainer, then toss with toasted white sesame seeds.

You can put it in an airtight container or a Ziploc bag and keep in the fridge for a few months.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/08/blog-post_26.html
---------------------------------

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How to Make Ujikintoki (Uji Matcha Kakigori: Shaved Ice with Green Tea Syrup from Scratch) - Video Recipe

This recipe was requested by many people. I happened to see this cool Kakigori machine (ice shaving machine) on TV and bought this instantly. Of course you can use any machine you have at hand :)


https://www.youtube.com/watch?v=Cc8UpMT80BU

DOSHISHA Simple Electric Shaved Ice and Snow Cone Maker (ドウシシャ かんたん電動氷かき器):

【BB】ドウシシャ かんたん電動氷かき器 ボタンひとつでかんたんかき氷♪DKIS-130【10P12May1... 価格：2,296円（税込、送料別）

I hope you enjoy making different flavors as well!!!



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Ujikintoki (Uji Matcha Kakigori: Shaved Ice with Green Tea Syrup from Scratch)

Difficulty: Very Easy
Time: 5min
Number of servings: N/A

Ingredients:
ice cubes
Tsubu-an (sweet Azuki red bean paste with skins)
Shiratama Dango (sweet rice dumplings)
ice cream of your choice OR condensed milk if you like
((Matcha Syrup))
* 1 tbsp. Matcha green tea powder
* 50g (1.7oz.) sugar
* 60ml hot water

Directions:
((Matcha Syrup))
Mix Matcha green tea powder and sugar very well. Add hot water little by little and mix with Chasen (bamboo tea whisk) or a regular whisk. Strain with a strainer if needed, then cool in the fridge (you can keep it in the fridge for about a week. use before it loses the flavor).
((Shaved Ice))
Make the shaved ice and serve in a bowl (rice bowl is OK). Drizzle with some Matcha syrup, garnish with Tsubu-an and Shiratama Dango, then top with an ice cream of your choice OR condensed milk if you like.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/08/blog-post_23.html
---------------------------------



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How to Make Yakitori at home (Yakitori Sauce from Scratch) - Video Recipe

Yakitori is grilled skewered chicken. Very simple yet delicious.

https://www.youtube.com/watch?v=lu0_RSJdq_s

I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this tutorial. Also, I will show you how to make salt (Shio) flavored Yakitori, too.

How to cook Yakitori on the grill is here:

https://www.youtube.com/watch?v=_jtgDGMEDxk

---------------------------------

Yakitori (Tare and Shio Flavors)

Difficulty: Easy
Time: 30min
Number of servings: 12 sticks

Ingredients:
200g (7oz.) chicken thigh
200g (7oz.) chicken breast
2 white parts of long onion
((Tare - Yakitori sauce))
* 100ml soy sauce
* 100ml Mirin (sweet sake)
* 2 tbsp. sugar
((Shio - salt))
salt and pepper
lemon wedges if you like
Shichimi-togarashi (seven flavor chili pepper) if you like
Yuzukosho (Japanese chili pepper paste) if you like

Directions:
1. To make Tare (Yakitori sauce), place soy sauce, Mirin, and sugar in a pot and bring to a boil. Then turn down to low and simmer for 5 minutes. *You can store the leftover sauce in the fridge for a month and use it for other dishes like Teriyaki.
2. Remove the skin from the chicken if desired. Then cut into small bite-sized pieces. Cut the long onion into 2/3-inch pieces. Season the chicken breast with salt and pepper for Shio (salt) flavor.
3. For Tare (sauce) flavor, put long onion and chicken thigh alternately onto bamboo skewers. For Shio (salt) flavor, put seasoned chicken breast onto bamboo skewers.
4. First, cook the Shio (salt) flavor. Heat a thin layer of cooking oil in a frying pan, place Shio (salt) flavored Yakitori, and cook on high until golden brown on both sides. Then cover and cook on low for 3 minutes until done.
5. Next, cook the Tare (sauce) flavor. Heat a thin layer of cooking oil in a frying pan, place Yakitori with long onions, and cook on high until golden brown on both sides. Then drizzle with 3 tbsp. of Tare (Yakitori sauce), cover, and cook on low for 2 minutes. Then cook on high for 1 minute until the sauce thickens.
6. You can enjoy the Shio (salt) flavored Yakitori with lemon wedges, Shichimi-togarashi (seven flavor chili pepper), or Yuzukosho (Japanese chili pepper paste) if you like.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/08/blog-post_15.html
---------------------------------

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How to Make MOCK Eel Rice Bowl / Unadon (Vegetarian Unagi no Kabayaki Rice Bowl Idea) - Video Recipe

This is a perfect substitute for those who want to enjoy the eel bowl :)

Eggplants look just like eels! Juicy and tender eggplants go great with white rice!!!

BTW, my mom's eggplant dish I mentioned in this video is here:
https://www.youtube.com/watch?v=C3ZcVgJtU1Q

Unadon?!

---------------------------------

MOCK Eel Rice Bowl / Unadon

Difficulty: Easy
Time: 30min
Number of servings: 1

Ingredients:
2 eggplants
eel sauce
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tsp. Sake
1 bowl of rice
Kizaminori (finely shredded Nori seaweed sheet)
Sansho Japanese pepper if you like

Directions:
1. Make a few holes in the eggplants so that they won't explode. Make an incision around the stem end.
2. Place them directly on a stove on a baking rack if you have (or in a frying pan, grill, oven, or toaster oven), then roast until the skins get wrinkly and tender inside. You can also wrap in plastic wrap and microwave at 600w for 2 minutes.
3. Cool until you can handle them, then remove the skins. Make an incision lengthwise and open.
4. Heat the eel sauce in a frying pan until it begins to bubble. Place the eggplants and cook until the liquid is gone.
5. Serve cooked rice in a rice bowl, layer some Kizaminori (finely shredded Nori seaweed sheet), place the eggplants, then sprinkle with Sansho Japanese pepper if you like.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/08/blog-post_12.html
---------------------------------

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How to Make Healthy Lasagna (using Vegetarian Meat Sauce) - Video Recipe

I used the Vegetarian Meat Sauce which I made in the previous video. BUT you can of course use your own favorite regular meat sauce! Also, I made the white sauce using soy milk but the regular milk is OK.


https://www.youtube.com/watch?v=wiDzhitzdAU

Zucchini and eggplant make the lasagna very juicy and delicious. They can be optional or you can use other vegetables instead!



---------------------------------
Healthy Lasagna using Vegetarian Meat Sauce

Difficulty: Easy
Time: 1 hr
Number of servings: 2 people = 15×20cm (6×8inch) pie dish

Ingredients:
200g (7oz.) Vegetarian Meat Sauce
White Sauce
* 1 tbsp. butter
* 1 tbsp. flour
* 1/2 consomme cube (for 150ml soup)
* 200ml soy milk
* salt and pepper
100g (3.5oz.) eggplant
100g (3.5oz.) zucchini
olive oil
salt and pepper
4 lasagna noodles
100g (3.5oz.) mozzarella cheese
pizza cheese
parsley flakes

Directions:
((Vegetarian Meat Sauce))
https://www.youtube.com/watch?v=1oPvRHeCYYA
((White Sauce))
1. Heat butter in a sauce pan. When melted, add flour and cook on low until blended (make sure you don't burn it).
2. Add soy milk and consomme cube and mix well.
3. When the sauce became thick, season with salt and pepper.
((Eggplant and Zuccini))
1. Slice eggplant and zucchini lengthwise. Soak the eggplant slices in water to remove the bitter taste.
2. Heat olive oil in a frying pan and cook the well-drained eggplant and zucchini slices until tender. Then season with salt and pepper.
((To Finish))
1. Cook lasagna noodles as directed on its package. *adding oil in the boiling water will keep them from sticking.
2. Slice the mozzarella cheese.
3. Butter the pie dish. Layer lasagna, meat sauce, lasagna, white sauce, zucchini, mozzarella cheese, lasagna, meat sauce, lasagna, white sauce, eggplant, mozzarella cheese, and pizza cheese.
4. Bake at 200C (392F) for 20 minutes. Sprinkle with parsley flakes to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/08/blog-post_9.html
---------------------------------

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How to Make Baby Penguin Onigiri Rice Balls (One Plate Lunch / Bento Idea) - Video Recipe

You can make the most cutest baby penguin-shaped rice balls using this Mold Set!!! I think it is available overseas, too.


https://www.youtube.com/watch?v=keHXihCvPQ0

Perfect for one plate lunch or Bento box :)



When I first found this Baby Penguin Onigiri Mold Set, I bought it immediately because it was so cute!!!

【メール便対応のみ送料無料】アーネスト ペンギンおにぎりベビー 76204 〔キャラ弁/お弁当/ア... 価格：1,000円（税込、送料込）

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Baby Penguin Onigiri Rice Balls

Difficulty: Very Easy
Time: 5min
Number of servings: N/A

Ingredients:
((Baby Penguin Onigiri Rice Balls))
Baby Penguin Onigiri Mold Set
Nori seaweed sheet
Japanese cooked rice
((Ebi Furai - Deep Fried Prawn))
https://www.youtube.com/watch?v=-Ar--zbHsnU
((Japanese Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A

Directions:
((Baby Penguin Onigiri Rice Balls))
1. Wet and set the lower mold in the scooper. Put some rice in the mold and place the upper mold. Press the upper and lower molds tightly to form a penguin-shaped rice ball, then remove the rice ball.
2. Cut penguin body parts with Nori seaweed sheet cutters (press until Nori doesn't make tearing sounds).
3. Attach the cut out Nori pieces on the rice ball.
((Ebi Furai - Deep Fried Prawn))
https://www.youtube.com/watch?v=-Ar--zbHsnU
((Japanese Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/08/blog-post_5.html
---------------------------------

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How to Make Risotto (using Vegetarian Meat Sauce) - Video Recipe

I used the Vegetarian Meat Sauce which I made in the previous video. BUT you can of course use your own favorite regular meat sauce :)


https://www.youtube.com/watch?v=Ii3yURmrQYk

Absolutely a delicious idea to try out!!!



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Risotto using Vegetarian Meat Sauce

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
150g (5.3oz.) uncooked pre-washed rice
100g (3.5oz.) Shimeji mushrooms
150g (5.3oz.) Vegetarian Meat Sauce *store-bought one may be too salty, so add from 100g (3.5oz.)
500ml consomme soup
2 tbsp. white wine
1 tbsp. olive oil
1 tbsp. cashew parmesan cheese
salt and pepper
parsley flakes

Directions:
1. Remove tough base of Shimeji mushrooms and break into pieces.
2. Heat olive oil in a frying pan and saute the Shimeji mushrooms until tender.
3. Add uncooked pre-washed rice, then cook until hot.
4. Add white wine. When it is absorbed, set a cooking timer to 18 minutes, then start. Add consomme soup until covered and bring to a boil. When the soup is almost gone, add another 100ml of soup. Repeat this until the timer beeps (al dente).
5. Add the Vegetarian Meat Sauce and parmesan cheese. Season with salt and pepper if needed.
6. Serve in a dish, then sprinkle with parsley flakes to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/08/blog-post.html
---------------------------------

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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥My Cookbook♥

How to Make NO MEAT Vegetarian Bolognese Sauce (Vegetable Meat Sauce) - Video Recipe

I used Miso which surprisingly gives a meat-like flavor.
It is amazingly delicious and filling!!!


https://www.youtube.com/watch?v=1oPvRHeCYYA

Even if you are not a vegetarian, this dish is heavenly.
ENJOY!!!



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NO MEAT Vegetarian Meat Sauce

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
100g (3.5oz.) Shimeji Mushrooms
100g (3.5oz.) Enoki Mushrooms
2 Shiitake mushrooms
50g (1.8oz.) minced carrot
50g (1.8oz.) minced onion
400g (14oz.) diced tomato can
1 tsp. grated garlic
1 tsp. grated ginger
2 tbsp. olive oil
3 tbsp. Miso
salt and pepper
pasta (spaghetti or penne) of your choice
cashew parmesan cheese
parsley flakes

Directions:
1. Finely chop Shimeji, Enoki, and Shiitake mushrooms.
2. Heat olive oil in a pot, add the chopped mushrooms, minced carrot, and minced onion. Then cook until tender.
3. Add diced tomato. When it becomes to a boil, mix in grated garlic, grated ginger, and Miso. Then cover and cook for 10 minutes.
4. Meanwhile, cook the pasta of your choice.
5. When the meat sauce is done, season with salt and pepper if needed.
6. Serve the pasta in a dish, pour over the sauce, then sprinkle with cashew parmesan cheese and parsley flakes.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/07/blog-post_29.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥