5 MIN Vegan Miso Ramen from Scratch Recipe | Japanese Cooking Video

Very tasty yet delicious Miso Ramen in 5 minutes!!!

Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.

5 MIN Vegan Miso Ramen from Scratch

https://www.youtube.com/watch?v=_ZaKJgAaylQ

I made this recipe for Vegan people but sure you can easily change the ingredients to make non-vegan Miso Ramen.

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5 MIN Vegan Miso Ramen

Difficulty: VERY Easy
Time: 5 min
Number of servings: 1

Ingredients:
1 package fresh Ramen noodles
a bag of bean sprouts (remove the roots and heads if you prefer)
whole kernel corn (canned)
chopped green onion
((Miso Ramen Soup Base))
2 tbsp. Miso
1 tbsp. Soy sauce
1 tsp. Sugar
1 tsp. Kombu kelp Dashi powder
1 tbsp. ground white sesame seeds
1 tsp, garlic paste
1 tsp, ginger paste
1 tbsp. sesame oil
a few drops of La-Yu chili oil if you like
350ml hot water

Directions:
1. Wash the bean sprouts, place them in a microwavable dish, cover, then cook on medium (600w) for 2 min. Drain well, then season with salt, pepper, and sesame oil.
2. In a bowl, mix the ingredients of the Miso Broth, add hot water little by little then mix well.
3. In a pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package. Drain the noodles in a strainer and place them in the soup. Then arrange the toppings.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2018/09/5Min-Miso-Ramen.html
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Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe) | Japanese Cooking Video

I made Japanese Summer Vegetable Curry inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori).

The curry is from scratch using curry powder (no roux). Light, refreshing, and enhances the flavor of vegetables. Increases your appetite in hot summer! Instead of deep frying the veggies, I steamed them in a frying pan. Very simple yet delicious.

This type of curry is called "Dried Curry" in Japan. It is very thick, easy to eat, and satisfying! Give it a try 😉

Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe)

If you want to make it for your kids, please use curry powder for kids (not hot one).

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Japanese Summer Vegetable Curry (Rokuhoudou Yotsuiro Biyori Inspired Recipe)

Difficulty: Easy
Time: 30 min

Ingredients:
((Dried Curry))
300g (10.6oz.) ground beef and pork mixture
3 tomatoes
1 onion
1 tbsp. grated ginger
1 clove grated garlic
2 tbsp. curry powder
2 tsp. garam masala
1 tsp. Salt
2 tbsp. soy sauce
((Vegetables))
Kabocha (Japanese squash)
Okra
red bell pepper
asparagus
lotus root
eggplant
zucchini
((Others))
cooked rice
olive oil or cooking oil

Directions:
((Dried Curry))
1. Finely chop the onion. Grate ginger and garlic together.
2. Drop the tomatoes into the boiling water. Remove them after 30 seconds, when the skins begin to peel. When they become cool enough to handle, peel then dice.
3. Heat olive oil or cooking oil in a frying pan. Stir-fry onion, ginger, and garlic on low, until they turn golden. Caramelized onion adds extra sweetness to curry.
4. Add ground beef and pork mixture and cook until no longer pink. Mix in curry powder. Add the diced tomatoes and cook on medium high until the water is almost gone. Season with garam masala, salt, and soy sauce then cook for about 3 minutes. Be careful, you will lose the flavor of garam masala if you cook too much at the end.
((Vegetables))
1. Wrap Kabocha in a plastic wrap then cook in microwave for 2 minutes, then slice. Cut Okra, lotus root, and eggplant, then soak in water to remove the bitter taste and avoid the color change. Rub Okra with salt to smooth out the hairy surface, then peel the stem (you don't want to cut it off to keep the seeds in). Peel away the tough outer layer of asparagus if needed.
2. Heat olive oil in a frying pan, then steam-cook all the vegetables for about 3~5 minutes.
((Finish))
1. Serve the dried curry over the rice. Arrange the cooked vegetables.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/08/Japanese-Summer-Vegetable-Curry.html
---------------------------------

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Quick No-Bake Sweet Tart Crust | Japanese Cooking Video Recipe

Buttery, flaky, crispy tart crust using only 2 ingredients.

It goes perfect with any filling!!!

Quick No-Bake Sweet Tart Crust

https://www.youtube.com/watch?v=QDwk9xLKw84

Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

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Quick No-Bake Sweet Tart Crust Recipe

Difficulty: VERY Easy
Time: 15 min

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter

Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
---------------------------------

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Summer Lemon GYUDON (Japanese Beef Bowl) | Japanese Cooking Video Recipe

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce.

In this recipe, I will show you how to make it without soy sauce: tasty yet delicious salt flavor with hint of refreshing lemon!!! Perfect for summer hot season 😋 Can't stop eating it. Please give it a try 👍

Summer Lemon GYUDON (Beef Rice Bowl Recipe)

https://www.youtube.com/watch?v=P9mQgWRk8GA

The best and classic GYUDON recipe is HERE:
https://cooklabo.blogspot.com/2013/03/blog-post_23.html



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Summer Lemon GYUDON (Beef Rice Bowl)

Difficulty: Easy
Time: 15 min
Number of servings: 2

Ingredients:
180g (6.5oz.) thinly sliced beef (pork is good, too!)
100g (3.5oz.) 1/2 onion
A
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 2/3 tsp. salt
* 1 tbsp. Sake
1 lemon
2 bowls of rice
1 tbsp. sesame oil
thinly sliced green onions
black pepper

Directions:
1. Make 2 slices of lemon and 2 tbsp. of lemon juice.
2. Season the beef with A.
3. Thinly slice onion.
4. Heat 1/2 tbsp. of sesame oil in a frying pan and sauté the sliced onion until tender. Add the seasoned beef and cook until no longer pink.
5. Stop the heat and finish with 2 tbsp. of lemon juice and 1/2 tbsp. Of sesame oil.
6. Serve the beef over a bowl of rice, place a piece of lemon slice, garnish with thinly sliced green onions and some black pepper.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/07/Lemon-Gyudon.html
---------------------------------

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Japanese French Fries (Umami Salt Flavor) | Japanese Cooking Video Recipe

The secret to the best homemade french fries with a hint of umami salt💕Crunchy on the outside, fluffy soft on the inside! Tasty yet delicious simple recipe 👍

Japanese French Fries

https://www.youtube.com/watch?v=ri4P8KMQJBI

Do you like French fries? Deep-fried or oven-baked? Me? It always comes down to what I want to make and eat. Deep-fried ones this time! Hope you like this recipe 😉

My daughter and I went to a potato digging at her kindergarten and got some fresh potatoes. My darling said "make her favorite French fries". Fresh potatoes are fragrant and delicious! It was a great choice!!! All gone at once 😋



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Japanese French Fries (Umami Salt Flavor)

Difficulty: Easy
Time: 30 min
Number of servings: n/a

Ingredients:
potatoes
deep frying oil
salt
Kombu kelp Dashi powder

Directions:
1. Wash potatoes thoroughly. Remove eyes (sprouts) if necessary. Cut into wedges. Soak in water for 15 minutes to remove excess starch. Pat dry with paper towels.
2. Place potato wedges in a pan. Add cooking oil until potatoes are covered. Turn the heat to medium low and cook for about 15 minutes until you can insert a bamboo stick.
3. Turn the heat to high and cook for about 3 minutes until crunchy outside.
4. Remove from the oil, sprinkle with a few pinches of salt and Kombu kelp Dash powder.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/07/Japanese-French-Fries.html
---------------------------------

Kombu Dashi I used:


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Can You Bake in a Rice Cooker? | Japanese Cooking Video Recipe

People who are thinking of getting a rice cooker, or baking in a rice cooker, here is the answer.

Can You Bake in a Rice Cooker?

My current rice cooker is this one: Steam IH (SR-SX102) not for baking but cooks delicious fluffy rice 😉

https://panasonic.jp/suihan/p-db/SR-SX102.html

When I made this castella recipe, I used a very cheap micom rice cooker. not for baking. It damaged the pot a little bit after baking cakes for several times... but it was way better for baking 😅I don't own it anymore tho.



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Japanese Butter Roasted Corn with Rice (SPEED Recipe) | Japanese Cooking Video

Sweet corn and butter soy sauce makes the perfect tasty rice dish! It smells good and addictive! Simple yet delicious 😋

Japanese Butter Roasted Corn with Rice

https://www.youtube.com/watch?v=_2b1fkBMHyQ

"Butter Soy Sauce" is a very popular combination here in Japan. We have many dishes using this flavor: chicken teriyaki, grilled mochi, pizza, pasta, stir-fried dishes, popcorn, potato chips, etc...

The rice cooker I use (Panasonic SR-SX102):


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Japanese Butter Roasted Corn with Rice (SPEED Recipe)

Difficulty: 15min + cooking time
Time: 30 min
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
2 corn on the cob
2 tbsp. Butter
2 tbsp. Soy sauce
a pinch of salt

Directions:
1. Wash rice (about 3 times). *If you have time, drain in a strainer, leave for about 30 minutes.
2. Using a knife, slice down along the cob to remove the kernels.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot. Then place the bare corn cobs (juices of the corn transfer to the rice and make the rice very tasty: add Umami). Place the pot into the rice cooker. Cover and press the button to start.
4. While cooking rice, heat butter in a pan, cook until the kernels are tender and bright yellow. Add soy sauce then pan-roast until golden brown.
5. When the rice is done, remove the corn cobs, mix in the roasted kernels. Add a pinch of salt to taste.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/07/Japanese-Corn-Rice.html
---------------------------------

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Top 8 Popular Japanese Summer Foods Recipes | Japanese Cooking Video

These are the typical and popular Japanese Summer Foods that you may want to try to stay cool in hot weather 😋

Top 8 Popular Japanese Summer Foods Recipes

Full Videos are HERE:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmmMkHdNN8psi_uMfkYUx30
and many more on my channel 👍
search for Edamame, Tomato, Corn, Eggplant, etc... any summer ingredients!



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Top 6 Hello Kitty and Friends Bento Lunch Box (Kawaii Recipes) | Japanese Cooking Video Recipe

Most Popular Sanrio Character Bento Lunch Box Ideas 💕

Hello Kitty and Friends Bento

https://www.youtube.com/watch?v=5A0WxZ_c6vo

#1 Hello Kitty
#2 My Melody
#3 Kero Kero Keroppi
#4 Cinnamoroll
#5 Pom Pom Purin
#6 Kiki Lala (Little Twin Stars)

Full and More Bento videos are here 😉

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137



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DIY Onigiri Rice Ball Wrappers | Japanese Cooking Video Recipe

This video will show you how to make Onigiri (Rice Ball) wrappers using the stuff on hand: aluminum foil and scotch tape. If you have a cute masking tape, that will do and perfect 💕

DIY Onigiri Wrappers

https://www.youtube.com/watch?v=K6qLA7okTHM

Now you can keep Nori seaweed sheet fresh and crisp until you're ready to eat!!!

NOTE 1: 240g (0.5lb) rice & 2 tsp. Sesame oil (or any oil is ok) to coat the rice. 

NOTE 2: By mixing oil in rice, you can keep the rice MOIST and SOFT even if you keep it in the fridge. Which means, you can make this onigiri a night before and store it in the fridge for your lunch 😉

NOTE 3: Instead of mixing in the oil, you can brush the aluminum foil with oil. You can use either idea depending on the Onigiri you make.

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10 Must-Have Japanese Condiments and Recipe Ideas | Japanese Cooking Video

In this video, I will show you the most common, basic, and popular brands to start with. I'm sure you can get them at Japanese grocery stores in your country. Or maybe online!

10 Must-Have Japanese Condiments

https://www.youtube.com/watch?v=itQf78EKFFk

#1 Koikuchi Shoyu (Dark Soy Sauce)
#2 Cooking Sake
#3 Mirin (Sweet Sake)
#4 Su (Japanese Vinegar)
#5 Miso
#6 Dashi
#7 Sesame Oil
#8 Kewpie Mayonnaise
#9 Kagome Tomato Ketchup
#10 Wasabi

If you live in Japan, probably you know the below products as well. I use them now instead of the common ones. However, when I serve food to my friends, I use the common brands since there is no mistake using them!

Matsuno Shoyu 松野醤油 (in Kyoto) has practiced the traditional handmade method of making Japanese soy sauce for 200 years. Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.
http://www.matsunoshouyu.co.jp/

Chidorisu 千鳥酢 (rice vinegar)


2 times more Lycopene Tomato Ketchup カゴメ 濃厚リコピン トマトケチャップ


Nagano Tomato Kids' Ketchup with Chopped Veggies ナガノトマト 子どもと食べたい! つぶ野菜入りケチャップ


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Top 10 Vegan Japanese Meals | Japanese Cooking Recipes

I hope you get an idea to enjoy vegan Japanese food 💕

Top 10 Vegan Japanese Meals

https://www.youtube.com/watch?v=KQlbPyevgUI

I am not a vegan (and many Japanese people here are not), so I understand it is difficult to find vegan Japanese food recipes. However buddhist cuisine called Shojin Ryori (influenced by Chinese Buddhism) monks and some believers eat vegetarian or vegan based on the Dharmic concept of ahimsa. Shojin Ryori is served at restaurants very casually nowadays but they are not made by vegan specialized cooks, so be careful 😅



Full and More Videos are HERE:
https://www.youtube.com/playlist?list=PL48C66C28F219193C

FYI:

Dashi is a Japanese soup stock used for many dishes. Kombu Dashi (Kelp Broth) is a Vegan option. It includes only water and dried kelp. The easiest and fastest you can make is by mixing hot water and kelp Dashi powder sold at most Japanese grocery stores or maybe online!

Miso is not only for the soup but can be used to add tasty flavor to the dishes. Please get Miso without Dashi.

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Classic Japanese Lemon Pop Candy (Nostalgic Ramune Tablets Recipe) | Japanese Cooking Video

Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their childhood 💕

Ramune (Japanese Lemon Pop Tablet Candies)

https://www.youtube.com/watch?v=X4YZtGD-JrE

It gradually dissolves with a bit fizziness. Sweet and sour addictive candies 😋

⬇️RAMUNE


⬇️Baking Soda (get the edible one, not for cleaning)


⬇️Citric Acid (get the edible one, not for cleaning)


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Classic Japanese Lemon Pop Candy (Ramune Recipe)

Difficulty: Very Easy
Time: 15 min + drying time
Number of servings: 18 pieces (0.7inch candies)

Ingredients:
60g (6 tbsp.) powdered sugar (confectioner's sugar)
25g (4 tbsp.) corn starch
1/2 tsp. baking soda
1 tsp. citric acid
1 tsp. lemon juice
1/2 tsp ~ 1 tsp. Water

Directions:
1. Mix citric acid and lemon juice in a bowl, until somewhat blended is ok.
2. Add powdered sugar, corn starch, and baking soda in order. (You do not want to let the baking soda touch the liquid or it becomes fizzy.)
3. Mix very well with your hand. If you think you need more water, add little by little. A drop at a time or a 1/2 tsp. at a time. Clasp and unclasp your hand to check if it becomes one but crumbles (Not too moist. If you add too much water, it becomes fizzy and plumps up. See the video).
4. Push into a mold to shape.
5. Dry them out completely for a day.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/06/Ramune.html
---------------------------------

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