Create Eat Happy :) Easy Kawaii Japanese Home Cooking: WASHOKU

Showing posts with label WASHOKU. Show all posts

Monday, September 5, 2022

How to Make Tonkatsu Sauce (Vegan Cutlet BBQ Sauce) とんかつソースの作り方 | Japanese Cooking Recipe

You can make Tonkatsu Sauce with the seasonings on hand. My kids say homemade one is really good. It tastes better than the store-bought ones 😉

Dishes to Serve with Tonkatsu Sauce:

https://youtube.com/playlist?list=PLJdVRCODQ4NkX_Hl3uwR6stQuWH_ljB2o

---------------------------------

Tonkatsu Sauce

Difficulty: VERY Easy

Time: 1min

Number of servings: 2 servings

Ingredients:

2 tbsp. Kagome tomato ketchup *Any brand is okay. Tomato Sauce in Australia is ok.

1 tsp. sugar *Any sugar, honey, or syrup is okay to balance out the flavor. If you think your ketchup is too sweet, you can skip it.

1 tbsp. soy sauce

1 tbsp. Worcestershire sauce *You can skip it if you don't have it. It adds sour taste and spicy flavor.

1 tbsp. ground white sesame seeds

Directions:

1. If you have a mortar and pestle, grind white sesame seeds. In this way you can enjoy the peak aroma and flavor.

2. You can measure the seasonings by eye! It won't go too wrong. Mix all the ingredients together.

3. Serve with any deep-fried food.

Recipes to Make with Tonkatsu Sauce:

https://youtube.com/playlist?list=PLJdVRCODQ4NkX_Hl3uwR6stQuWH_ljB2o

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/09/Tonkatsu-Sauce.html

---------------------------------

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ochikeron

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Friday, June 10, 2022

How to Cook Fava Beans (Broad Beans) | Japanese Cooking Video Recipe

Fava Beans (Broad Beans) are in season in Japan around May through July.

How to Cook Fava Beans (Broad Beans)

We got some fresh broad beans from Niigata prefecture. In this video I want to show you how to prepare broad beans. Kids ate very well 😉

---------------------------------

How to Cook Fava Beans (Broad Beans)

Difficulty: Very Easy

Time: 10 min

Number of servings: N/A

Ingredients:

fava beans

2 cups water

2 tsp. salt

1 tbsp. Sake/white wine *optional to remove the smell

Directions:

1. Snap the pod in half and open with your fingers to get the beans out.

2. Once you got the beans out of their shells, make a tiny incision into the opposite side of black line of each beans using the heel of the knife.

3. Bring water to a boil, in a frying pan is okay. Add salt and Sake if needed. Cook for 2 minutes. Drain well and leave to cool. Now the skin should slip off fairly easily by pinching between your thumb and forefinger.

You can keep in the freezer for about a month.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Soramame.html

---------------------------------

ochikeron

Quick Sunomono (Japanese Cucumber Salad) | Cooking Video Recipe

I make this almost every day for my son's Bento lunch box 😊

Quick Sunomono (Japanese Cucumber Salad)

Very tasty yet addictive, with a hint of sesame oil 👍

Mizkan Shiro Dashi Sauce Professional Taste ミツカンプロが使う味白だし

Mild Vinegar with Dashi 創味食品だしのきいたまろやかなお酢

---------------------------------

Quick Sunomono (Japanese Cucumber Salad Recipe)

Difficulty: Very Easy

Time: 5min

Number of servings: 2

Ingredients:

1 Japanese cucumber (fresh one is better)

1 tbsp. Mild Vinegar with Dashi

1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste

a dash of sesame oil

toasted white sesame seeds

Directions:

1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber. Simply washing is OK.

2. Cut cucumber into thick slices and add 1 tbsp. Mild Vinegar with Dashi and 1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste, and a dash of sesame oil. You can serve it immediately, but I always leave overnight till the cucumber slices absorb the flavor.

3. Sprinkle with toasted white sesame seeds to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Japanese-Cucumber-Salad.html

---------------------------------

ochikeron

2-Ingredient Tamagoyaki Dashi-Maki Tamago (Japanese Rolled Omelette) | Japanese Cooking Video Recipe

No-Fail white and fluffy Dashi flavored Tamagoyaki.

2-Ingredient Tamagoyaki Dashi-Maki Tamago

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail!

I used Mizkan Shiro Dashi Sauce Professional Taste

---------------------------------

Dashi-Maki Tamago

Difficulty: Very Easy

Time: 15min

Number of servings: 2-3 (6 pieces)

Ingredients:

3 eggs

2 tsp. Mizkan Shiro Dashi Sauce Professional Taste

3 tbsp. water

Directions:

1. Beat eggs in a bowl, add the Dashi product and water, and mix well. Strain through a sieve if you can for nice and smooth texture.

2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.

3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-size pieces.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Tamagoyaki.html

---------------------------------

ochikeron

Thursday, June 9, 2022

Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

---------------------------------

Vegan Japanese Tofu Curry and Rice

Difficulty: Easy

Time: 30min

Number of servings: 6 Servings

Ingredients:

200g (7.0oz.) firm Tofu

300g (10.6oz.) onion

100g (3.5oz.) carrot

100g (3.5oz.) potato

1 tbsp. cooking oil

500ml water

1 Box (80g) Prince Curry Roux

rice

Directions:

1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.

2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.

3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.

4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).

5. Put on low again and simmer for 5 minutes until thickened.

6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.

7. Put back the cooked vegetables and Tofu in curry and cook until warm.

8. Serve the curry over rice.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Vegan-Japanese-Tofu-Curry.html

---------------------------------

ochikeron

Simple Sautéed Greens | Japanese Cooking Video Recipe

Very popular way of eating radish greens in Japan. Radish leaves are an edible and nutritious green. This recipe works with any radish leaves, spinach, bok choy, or any greens.

Simple Sautéed Greens

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Quick Sautéed Daikon Leaves & Bacon

Difficulty: Very Easy

Time: 3min

Number of servings: 2 servings

Ingredients:

150g (5.3oz.) Daikon radish leaves

3 bacon strips (about 60g)

1 tbsp. cooking oil

1/2 tsp. soy sauce

salt and pepper

Directions:

1. Wash and chop the Daikon radish leaves and cut bacon into small pieces.

2. Heat cooking oil in a frying pan and cook bacon. Add Daikon leaves and cook until soft.

3. Season with soy sauce, salt and pepper to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Simple-Sauteed-Greens.html

---------------------------------

ochikeron

Sunday, March 27, 2022

11 Years on YouTube! Why I started? How to Cook Rice in a Plastic Bag (Emergency / Camping Food) | Japanese Cooking Video Recipe

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1

Rice is a staple food in Japan. If we cannot use a rice cooker, we can cook in a pot. Using a plastic bag will save dish washing at the time of disaster. Or even at camping.

Why I started YouTube:

https://toyokeizai.net/articles/-/78736

https://www.youtube.com/c/ochikeron/about

How to Cook Rice in a Plastic Bag

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How to Cook Rice in a Plastic Bag

Difficulty: Very Easy

Time: 30min + soaking time if you have

Number of servings: 2

Ingredients:

1 cup = 150g (5.3oz.) Japanese-style rice

200~220ml water

Directions:

1. Wash rice if necessary. Use pre-washed rice to save water!

2. Put rice and water in a plastic bag and tie securely. Soak for an hour or so for better result. If you are in hurry, you can cook it right away.

3. In a pot, place water and a plate so that the plastic bag won't touch the pot directly. Bring to a boil. Then place the plastic bag and cook on low for about 20 minutes. Stop the heat and leave in the pot for 10 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/How-to-Cook-Rice-in-a-Plastic-Bag.html

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♥My Cookbook♥

ochikeron

Thursday, December 23, 2021

Easy Christmas Sushi Layer Cake | Japanese Cooking Video Recipe

Red and green Christmas colors are pretty gorgeous ❤️💚

Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂

Easy Christmas Sushi Layer Cake

FYI: Christmas Nori Art

I used Deco Furi (rice seasoning) for the red rice:

---------------------------------

Easy Christmas Sushi Layer Cake (Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 4 people = 11cm (4.3inch) round cake pan

Ingredients:

((Sushi Rice))

I have Sushi Rice from scratch video already

Sushi vinegar (use as directed on its package)

White: 200g (7oz.) Rice + 2 tbsp. Sushi Vinegar

Green: 100g (3.5oz.) Rice + 1 tbsp. Sushi Vinegar + 1 tsp. Aonori (green laver)

Red: 100g (3.5oz.) Rice + Red Deco Furi (rice seasoning) for the red rice

((Mashed Potato))

25g potato flakes for instant mashed potato

100ml hot water

you can add, Sushi vinegar or butter, salt and pepper to taste

((Toppings I used))

sliced cheese

Nori art or any Christmas cake topper

grape tomatoes

smoked salmon

Ikura (salmon roe)

Directions:

((Rice))

White Layer:

Add the Sushi vinegar (2 tbsp.) while the rice (200g) is still hot and slice through the rice using a rice paddle to separate the grains.

Green Layer:

Add the Sushi vinegar (1 tbsp.) and 1 tsp. Aonori (green laver) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.

Red Layer:

Mix 1 package of Red Deco Furi (rice seasoning) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.

((Mashed Potato))

Place potato flakes in a bowl. Add hot water and mix well. You can add, Sushi vinegar or butter, salt and pepper to taste.

((Sushi Cake))

Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Make sure the first layer is white (as a cream). Then place red, white, and green, one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.

((Toppings))

Put the mashed potato in a piping bag with a star tip, pipe out on the Sushi cake. Garnish with grape tomatoes, smoked salmon, and salmon roe. Finish with Christmas Nori Art on sliced cheese. Simple Christmas cake toppers are absolutely gorgeous. Be creative and decorate the Sushi cake.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/12/Christmas-Sushi-Cake.html

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Sunday, November 28, 2021

Vegan Maguro Zuke Don (Tekka Don Rice Bowl) | Japanese Cooking Video Recipe

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

---------------------------------

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 2

Ingredients:

300g (10.6oz.) tomato

2 tsp. soy sauce

2 tsp. vinegar

1 tsp. sesame oil

1/2 Avocado

cooked white rice or Sushi rice

Kizaminori (shredded Nori sheet)

toasted white sesame seeds

green onions and/or Shiso leaf

Wasabi if you like

Directions:

1. Put tomatoes in boiling water and poke with a toothpick to peel the skin. Place them in cold water then peel.

2. Mix soy sauce, vinegar, and sesame oil in a cooking tray.

3. Cut tomatoes into wedges (remove the seeds) and marinate them for about 10 minutes. (Do not marinate too long or they become waterly.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the vegetables.) Slice Avocado.

5. Put Kizaminori on the rice, arrange marinated Tomato and Avocado, pour over some marinade, garnish with green onions or Shiso leaves if you have, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Vegan-Maguro-Zuke-Don.html

---------------------------------

ochikeron

Wednesday, November 10, 2021

How to Make Tonjiru (Miso Soup with Pork and Vegetables) | Japanese Cooking Video Recipe

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋

Some people cut vegetables into quarter round. Some people cut into chunks. It is up to you. Vegetables become very tasty by slowly cooking in pork Miso soup. It takes a bit time to cook but worth the time 😉

Tonjiru (Miso Soup with Pork and Vegetables)

---------------------------------

Tonjiru (Miso Soup with Pork and Vegetables)

Difficulty: Easy

Time: 1.5hr

Number of servings: 4

Ingredients:

100g (3.5oz.) thinly sliced pork rib

1 tbsp. ginger juice

150g (5.2oz.) Daikon radish

150g (5.2oz.) carrot

1/2 Gobo (burdock root)

200g (7oz.) Konnyaku (yam cake)

200g (7oz.) potatoes

4 Shiitake mushrooms

1 long onion

4 tbsp. Awase Miso

1/2 tsp. sugar

Directions:

1. Cut pork into an inch long pieces.

2. Slice Gobo and soak in water for 5 minutes. Tear Konnyaku into small chunks. Cut Daikon, carrot, potatoes, long onion, and Shiitake mushrooms into small chunks. *Cut all the vegetables about the same size.

3. In a large pot, put pork, ginger juice, and 800ml water. Bring to a boil, turn down to low, and remove the foam.

4. Add Daikon, carrot, burdock root, and Konnyaku, then cook on medium for 15 minutes, removing the foam.

5. Dilute the Miso with the cooking liquid, add half of it, add potatoes, then cook for 20 minutes.

6. Add Shiitake mushrooms and long onion, and simmer for 15 minutes. Add the rest of the Miso and sugar to taste. Cook until hot to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Tonjiru.html

---------------------------------

ochikeron

Saturday, September 11, 2021

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl) Recipe | Japanese Cooking Video

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Hachibiki (Japanese Rubyfish)

BTW, you can eat Chrysanthemum. For Sashimi you float the petals on soy sauce. For rice bowl, you can sprinkle with the petals if you like.

---------------------------------

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 1

Ingredients:

90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna

1/2 tbsp. Sake

1/2 tbsp. Mirin (sweet Sake)

1 tbsp. soy sauce

Wasabi if you like

1 bowl of rice

Kizaminori (shredded Nori sheet)

green onions and/or Shiso leaf

toasted white sesame seeds

Directions:

1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.

2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)

3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)

5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html

---------------------------------

ochikeron

Friday, July 30, 2021

Edamame Corn Flowing Somen Noodles (At-Home Fun Party Rainbow LED Machine) Recipe | Japanese Cooking Video

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen).

Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Edamame Corn Flowing Somen Noodles

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine):

Basic Nagashi Somen (Flowing Somen Noodles) Recipe: https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------

Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy

Time: 15min

Number of servings: N/A

Ingredients:

((Toppings))

frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)

Star-Shaped Dried Wheat Gluten is cute

Other Topping Ideas:

boiled eggs

Kinshi Tamago (shredded egg crepe) is perfect

cooked shrimp

simmered Shiitake mushrooms

goldfish tomatoes (optional)

cucumber slices (or thin strips)

ham

shredded chicken

Yakibuta (braised pork) is good

Shiso leaves

Naganegi (long onion slices)

Aonegi (chopped green onions)

ginger strips

etc...

((Somen Dipping Sauce))

Mentsuyu (noodle soup base)

((Somen Noodles))

dried Somen noodles

Directions:

((Somen Dipping Sauce))

I used this Mentsuyu (noodle soup base) btw: ヤマサぱぱっとちゃんとこれ！うま！！つゆ

Dilute with water as instructed on its package.

((Somen Noodles))

Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))

* 300ml Dashi broth (using packaged dashi powder saves time)

* 4 tbsp. Mirin (sweet Sake)

* 4 tbsp. soy sauce

In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html

---------------------------------

Monday, September 5, 2022

You can make Tonkatsu Sauce with the seasonings on hand. My kids say homemade one is really good. It tastes better than the store-bought ones 😉

Tonkatsu Sauce

Friday, June 10, 2022

Fava Beans (Broad Beans) are in season in Japan around May through July.

We got some fresh broad beans from Niigata prefecture. In this video I want to show you how to prepare broad beans. Kids ate very well 😉

How to Cook Fava Beans (Broad Beans)

I make this almost every day for my son's Bento lunch box 😊

Very tasty yet addictive, with a hint of sesame oil 👍

Quick Sunomono (Japanese Cucumber Salad Recipe)

No-Fail white and fluffy Dashi flavored Tamagoyaki.

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail!

Dashi-Maki Tamago

Thursday, June 9, 2022

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Vegan Japanese Tofu Curry and Rice

Very popular way of eating radish greens in Japan. Radish leaves are an edible and nutritious green. This recipe works with any radish leaves, spinach, bok choy, or any greens.

Quick Sautéed Daikon Leaves & Bacon

Sunday, March 27, 2022

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1

Why I started YouTube:

How to Cook Rice in a Plastic Bag

Thursday, December 23, 2021

Red and green Christmas colors are pretty gorgeous ❤️💚

Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂

Easy Christmas Sushi Layer Cake (Recipe)

Sunday, November 28, 2021

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Wednesday, November 10, 2021

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋

Some people cut vegetables into quarter round. Some people cut into chunks. It is up to you. Vegetables become very tasty by slowly cooking in pork Miso soup. It takes a bit time to cook but worth the time 😉

Tonjiru (Miso Soup with Pork and Vegetables)

Saturday, September 11, 2021

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Friday, July 30, 2021

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen).

Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Somen is perfect refreshing food for hot and humid summer season :)

Edamame Corn Flowing Somen Noodles Recipe

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