Juicy Parmesan Cheese Omelette

My boyfriend likes juicy food.
In other words, he likes food that doesn't remain in his mouth for long...
He's not that old (32) though.

Anyway, one day I cooked a juicy omelette for him.
I layered thin slices of eggplant in the omelette.
For seasoning, I used Parmesan Cheese to make it rich.

Recently, I won the second prize at Parmesan Cheese competition!
Thanks for my boyfriend :)

By the way, this competition was organized by Cookpad "No.1 recipe search/posting site in Japan".
They have many competitions weekly, so I am enjoying and trying to create new recipes all the time.

Recipe in Japanese is here.
I will write in English if anyone wants.

Please click below and vote for me.

Not Yet Get Used to Write :(

Somehow, my link banner image was missing...
I Edited html to add it, so I might have missed something :(
Hope I can get used to edit stuff here.

Writing about my creative cooking, I won the highest award for "salt dessert competition" at shio-navi.com.
shio-navi.com is the site to search & learn & evaluate about many different kinds of salt (mainly in Japan).
My piece was "Grapefruit Salt Jello".The salty taste enhances the sweetness of grapefruit.My boyfriend loved this since he doesn't like very sweet stuff.

Recipe in Japanese is here.
I will write in English if anyone wants.

Please click below and vote for me.

Megami's Recipes

Today, my recipe "Tomato Tuna Piccata Sandwich"was introduced at Megami's Recipes site.
http://www.cooking-megami.com/index.html

This website is directed by Yukio Hattori, best known as an expert commentator on the Japanese television show Iron Chef.
It started in June 2007 and is now getting very popular among recipe posters!
Basically, only 2 recipes are introduced daily (about 60 recipes a month) and this month, there were 323 postings! So it was highly competitive!!!

I'm so happy that my recipe was accepted :)

Recipe in Japanese is here.
I will write in English if anyone wants.

Please click below and vote for me.