Fun Halloween Recipes

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Happy Halloween :)

Last year, I created a lot of fun Halloween recipes since there were many Halloween campaigns at Cookpad (the site I explained before).

One of the fun recipes is "Shrimp Tempura Udon Mummy".
Udon is a type of thick wheat-based noodle popular in Japanese cuisine.
When Udon gets dry, it's gluten gets strong.
I wrapped Udon around Shrimp Tempura in that instant.
You pour dipping sauce over and eat.
It's fun, isn't it?

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Sushi Roll

When I was a college student in NY, I had a part-time job at Japanese restaurant.
I was a waitress so I didn't actually make Sushi, but I watched many chefs learning how to make it.
At that time, I never thought about cooking but now I thank to that experience.
This knowledge helps me a lot when I make Sushi at home.
Especially the roll, I love it and I love the way Americans roll: seaweed inside!

Anyway, tomorrow is Halloween!
Why don't you add Sushi roll for your party menu!
I'm just saying, but I think Sushi roll is easy & gorgeous selection for any occasion :)

The picture is California roll.

Recipe in Japanese is here.
I will write in English if anyone wants.

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Busy Monday

Today I had a checkup.
Also, I went to the dentist.
It was a long tiring day.

Regarding the dentist, I had a very bad time.
I asked my dentist a question but he didn't listen to my question and just beef up his speech.
I think I will never see him again...

Anyway, on Sunday I created 4 new recipes.
One of the recipes is "Simmered Okara".
Okara is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk.
Okara is very healthy so I always eat it before the checkup to ease my mind.
It is really good if you like sweet stuff.
It makes your blood smooth :)

Recipe in Japanese is here.
I will write in English if anyone wants.

Please click below and vote for me.