White Christmas Eel Roll

Yesterday, we moved into a new office.
Since we worked on Sunday, our lunch expenses were on the company! Yay!!!
Also we bought a lot of snacks for our coffee break :)
It was a pain to move, but was a nice day at the end.
In addition, our office is brand new and beautiful!
Especially the ladies' room, it is like a first-class hotel!!!

Writing about my recipe, today I won the "I see prize" (<- Sorry I don't know how to translate this prize in English) at the Fresh Cream contest organized by Cookpad.
It is avocado and tomato roll with eel on top.
I served it over the sauce made with fresh cream, mayonnaise, mustard and salt & pepper. Then I lightly dusted it with Sichuan pepper.
The combination of all is great!
I want everyone to try it out :)

I gotta go now.
Have a good day!

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Christmas Sushi

Hello!
Unexpectedly, I finished packing by noon, so I am writing my diary :)

Christmas is coming, so I will show you my pretty Christmas Sushi!
This I created for Sea Food Cooking Contest which was held in 2006.
I couldn't win the prize, but I met Yukio Hattori!!!

The recipe, I have it in Japanese.
Sorry every time.
But briefly writing in English, I piled minced tuna on top of sushi rice, and coated it with avocado paste, then topped with mayonnaise, scallion, and salmon roe for decoration. The star is made of cheese!



It is raining after a long time.
What a bad luck!
It is not a good day to move :(

Okay, I gotta go now.
See you again next week!

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Office Relocation

Hi!
This Friday, my company is going to move to a new building.
So from today, I am packing my stuff.
It is pretty messy everywhere...

Anyway, due to the relocation, we will be closed on Friday. In other words, it will become a holiday! Yay!
So, I am thinking of cooking nabe for my boyfriend, which I promised :)
(But instead, I have to go to work on Sunday though...)

I don't think I can write something this week.
So hopefully, I'll come back on Monday!

I will post a photo of cute sushi!
I decorated heart-shaped sushi with salmon roe.
Those pink flakes inside are seasoned shredded cod fish "Sakura Denbu".
Hope you like this idea :)

See you then!

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