Healthy Pork Nabe with Root Vegetables and Mixed Grain Kiritanpo

Today, my nabe recipe is introduced at Megami's Recipes site!
I used to write about this site for many times, so please search my diary if you want to know about it in detail.

The recipe introduced is "Healthy Pork Nabe with Root Vegetables and Mixed Grain Kiritanpo".
Please take a look:)
It will be on there until the end of February 2008.
Kiritanpo is mashed rice put on a chopstick. Akita Prefecture is particularly well-known for it.
I cooked Kiritanpo and a lot of root vegetables in a miso nabe with thin slices of pork back ribs.
The taste of delicious pork broth gives the miso soup an added richness.
This is my boyfriend's favorite taste!
To try it out, simply add thin slices of pork rib in your miso soup and you will know!!!
Be careful not to add a chunk though!

Different story.
Tomorrow, my new Christmas salad recipe will be introduced at Megami's Recipes site!
I received an e-mail announcement yesterday.
Be sure to check it out :)
http://www.cooking-megami.com

This is all for today.
Bye for now.

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White Christmas Eel Roll

Yesterday, we moved into a new office.
Since we worked on Sunday, our lunch expenses were on the company! Yay!!!
Also we bought a lot of snacks for our coffee break :)
It was a pain to move, but was a nice day at the end.
In addition, our office is brand new and beautiful!
Especially the ladies' room, it is like a first-class hotel!!!

Writing about my recipe, today I won the "I see prize" (<- Sorry I don't know how to translate this prize in English) at the Fresh Cream contest organized by Cookpad.
It is avocado and tomato roll with eel on top.
I served it over the sauce made with fresh cream, mayonnaise, mustard and salt & pepper. Then I lightly dusted it with Sichuan pepper.
The combination of all is great!
I want everyone to try it out :)

I gotta go now.
Have a good day!

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Christmas Sushi

Hello!
Unexpectedly, I finished packing by noon, so I am writing my diary :)

Christmas is coming, so I will show you my pretty Christmas Sushi!
This I created for Sea Food Cooking Contest which was held in 2006.
I couldn't win the prize, but I met Yukio Hattori!!!

The recipe, I have it in Japanese.
Sorry every time.
But briefly writing in English, I piled minced tuna on top of sushi rice, and coated it with avocado paste, then topped with mayonnaise, scallion, and salmon roe for decoration. The star is made of cheese!



It is raining after a long time.
What a bad luck!
It is not a good day to move :(

Okay, I gotta go now.
See you again next week!

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