Friday, January 11, 2008

Strawberry Daifuku

Too bad...
My sinuses are aching.
Did I catch a cold?
I hope not...

Yesterday we had a convivial party after work. We had a dinner at an Italian restaurant. The dinner was great and we had a good time than I expected. But I think I caught a cold there...

Anyway, we are eating good things everyday!
Today, my colleague bought us Strawberry Daifuku, which is a rice cake stuffed with strawberry and bean jam.
Daifuku is usually sweet but with strawberry it is refreshing and I love it in this way!

I once made this at home using green powdered tea.
I will link to my recipe, here.

Okay, see you next week!
Hope won't snow this weekend.

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Thursday, January 10, 2008

Fish Sausage

Hello!
It is not that cold today but it gonna snow this weekend!!!
I hate the cold weather but want to see the snow :)

Anyway, today I want to write about Fish Sausage.
Recently I won the free trial of it.
It was offered by a Japanese company called Nissui.

Last year, they developed their package not using aluminum clip.
This might be the reason why they gave out free trials!
Their Fish Sausage is made of minced white fish using no eggs.
It contains 300ml of calcium / 85g.

Last night I made a rice bowl dish using this Fish Sausage.
I crumbled it using my fingertips and fried in the pan with a little seasoning of grated ginger, sake, soy sauce and sugar.
It goes good with white rice!!!
I arranged it with scrambled eggs and green beans to make it colorful and happy :)
My boyfriend loved it!!!

Sorry in Japanese but I have a recipe here.

This is all for today.
Will write tomorrow.

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Wednesday, January 9, 2008

Stir-Fried Chinese Cabbage

Hello.
Today is little bit cloudy, but not so cold. Which is good.

As I announced yesterday, my Chinese cabbage recipe is introduced at Megami's Recipes site!
The point of this recipe is that I used salt to tender the Chinese cabbage before cooking. You can save heating time and enjoy the crunchy texture. I fried the Chinese cabbage with bacon and eggs, which make the dish tasty with less flavoring.

Tomorrow we have a New Year's party after work.
I don't feel like going though...

I am getting drowsy!
Bye for now.

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