Monday, April 7, 2008

Mediterranean Curry

Sakura season has ended.
It is passing fast year by year...

On Saturday, my boyfriend told me that he has Golden Week holidays from 4/29-5/5! Regularly, we work on 30th, 1st and 2nd. How lucky he is!!!

You know what?!
I am sometimes, or always easily annoyed by little things.
I didn't used to be like this, but recently I am not satisfied with many things around me.
So... My boyfriend told me to appreciate everything.
He says I will be happy then.
Right... He is always a happy person!
I wish I could think in his way.
And I am trying to... but looking at reality at work...everybody lacks power, very slow and... I can't take it!!!

When I was a student, I didn't like to do my homework.
But now, I think that was an easy task!
Now I am seriously thinking what I want to do in my life.
I am addicted to cooking, but I believe that is not everything.
Maybe this is why I get depressed sometimes...

Anyway!

On 4/4, I made curry and rice for my boyfriend's 33rd birthday.
As I wrote before, curry and rice is one of my boyfriend's favorite dishes!
I used his favorite vegetable: shishitougarashi (Japanese peppers)!
It has little hot taste but not like chili peppers!
It is more like green peppers.

In Japan, we use "curry roux" to make curry and rice.
It is something different from those served in Thailand or India.
Less spicy and rich in taste.

There are many different kinds of curry roux in Japan.
This time, I used one I got from S&B for a free sample.
The product is called Mediterranean Curry.
It's by French chef called Daniel Martin.
It's sales points are Mediterranean ingredients, such as rich Italian tomatoes and Spanish olives, that complement the spicy taste of curry.
It went great with shishitogarashi!!!

The recipe in Japanese is here.
I have standard curry and rice recipe, too :)

Okay, see you tomorrow again!

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Saturday, April 5, 2008

Yummy Yakiniku

Tonight, I went out and ate Yakiniku with my boyfriend.
Yakiniku commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi) or gas/electric grill. It is usually seasoned with tare (soy sauce base sauce) or salt.

We went to a restaurant called Yakiniku Road close to the train station. We knew there, but we have never been there since it looks very classic.
But today, I realized that I shouldn't judge by how it looks.
It was great!
To tell the truth, I don't like Yakiniku, but it was something different!!!
I've never had this kind of Yakiniku before.
Lastly, for "shime (the very last food usually rice or noodles)", we had Korean style cold noodle. In Japan, we have Korean style food (such as kimchi, nameul, bibimbap and others) at Yakiniku restaurant. I don't know why, but it is common.
It was perfect :)

You know what!? I will write more about restaurant food in Japan on this blog, too!
Since there are many other delicious foods that I don't cook at home!
I have one more recent favorite food that I haven't written.
Will write someday next week.
Also, I will write about the dinner I cooked on my boyfriend's birthday.
It is curry and rice, one of his favorites.

Good night.

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Thursday, April 3, 2008

CNET Networks / ZDNet Japan

Hello!
I am writing again today, because I don't think I can write tomorrow.
Somehow, I don't get a chance to write my diary on Fridays and Mondays.

Good news.
On 4/1, my "Western Style Green Pepper, Carrot, and Egg Kinpira" was introduced at CNET Networks / ZDNet Japan!
There is a rabbit (?) character called Ziddy and she features a cafeteria at a company once in few weeks. This time, she visited Cookpad. They don't have a cafeteria but they have a kitchen, so they cooked their lunch for the feature, and mine was cooked :)
Here is the article and mine is this.

You know what?!
I run 2 websites at work, and wanted ZDNet to feature those.
I wouldn't have thought of my recipe (hobby) to be featured there first.

Tomorrow is my boyfriend's 33rd birthday!
I always give him a tie, so wondering what to give...
Hmm. Pajamas might be good because he always wears the same ones and I don't have a chance to wash, ha-ha.
Tonight, he is going to eat out with his business partner, so gonna get something!!!
Also, gonna get a cake for tomorrow morning, since it is not good for his health to eat sweets after dinner:)

@23:00

I got him this cake!
Don't you think it pretty with sakura prints?
Also, I got him pajamas :)

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