Glittering Chinese Sauce Marinated Chicken Fillet

On 8/4, I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submitted at the contest, and luckily my "Glittering Chinese Sauce Marinated Chicken Fillet" was selected!

My winning recipe is now posted on their website!

The point is the sauce! It makes the chicken juicy and delicious! Also, the way I chopped bell peppers makes it look good and glittering :)



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Glittering Chinese Sauce Marinated Chicken Fillet

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
160g (5.7oz.) chicken fillets (breast)
25g (0.9oz.) green bell pepper
25g (0.9oz.) red bell pepper
25g (0.9oz.) yellow bell pepper
A
* a pinch of salt
* 0.5 tbsp. sake
B
* 200cc chicken stock
* 0.5 tbsp. soy sauce
* 0.25 tsp. salt
0.5 tbsp. starch with 0.5 tbsp. water
1 tsp. sesame oil
cracked black pepper

Directions:
1. In a heat-resistant container, rub A on chicken fillets. Cover with plastic wrap and microwave on Medium 500 W (50-60%) for about 2 minutes. Allow to cool slightly, then shred.
2. Chop bell peppers into small pieces.
3. Heat B in a pan, add bell peppers (2.), turn off the heat, add starch with water, heat again to thicken the sauce, then season with sesame oil and cracked black pepper.
4. Put the shredded chicken (1.) in the sauce (3.) and marinate.

Refrigerate, if desired! It tastes good, too :)

My original recipe in Japanese is here.
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Enjoy!

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Kitchen Accidents

It rained very hard last night, so we have sunshine today :)
Cicadas are buzzing loudly... it is really hot!

On Saturday, I received an anniversary reminder from Yahoo! Calender.
What anniversary?!
I wondered and opened the message and realized that it was a reminder of the day I cut my finger with a rice bowl!
Right... my boyfriend set it to remind every year.

Back on August 9th, 2005, I was frustrated by my work (my supervisor). While washing the dishes, I was complaining to my boyfriend about my work... and suddenly, a rice bowl broke in two and I cut my right pinkie finger!!! Quite quickly, it bled a lot and I couldn't see my finger, which I thought part of my finger was torn! We were in panic and called an ambulance and went to the hospital...

The doctor stopped the bleed and wrapped a bandage on my finger. Just that?! I thought I need to put a stitch!!!
As I thought, the next day the bleed didn't stop and I went to the hospital again. A different doctor saw me and sew up the wound with a stitch.
Only a finger but I had tough days...

When I am tired, I need to be careful. I sometimes pick up a hot pan with bare hands.　Also, I often peel my nails with a peeler. Very scary, but I once used a knife upside down and put my hand over to cut food... Luckily the knife wasn't that sharp, so I didn't cut my hand but was very dangerous!!!

I think I need this reminder once a year, just to be careful every time I cook!

By the way, today is the 5th anniversary since my boyfriend and I have been together. My boyfriend was busy, so we didn't go out for dinner. Maybe this weekend!?

Actually, I am writing this diary again the next day... Last night, I was watching reruns of the Olympic games and got tired by the time I write. I was very excited about Kosuke Kitajima's gold medal swim! Also, the day before, I was glued to the tube watching judo!!! Masato Uchishiba was so cool! I watched the match on live!!!

Okay, see you again :)
Have fun watching the Olympic games!

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My Accomplishments

Hello! It is sunny again but we have high 95F (35C)!!!
It is better to go to work and cool off. Ha-ha!
We expect no rain for a week or so, which is good.

Today I will list my accomplishments as usual.

On 8/4, I won the special prize at Kadoya's sesame oil contest organized by Cookpad. They asked for creative recipes using their sesame oil. I made "Glittering Chinese Sauce Marinated Chicken Fillet". Don't you think these chopped bell peppers are glittering?!



Then on 8/4, I again got the honorable mention at shio-navi.com. shio-navi.com is the site to search & learn & evaluate about many different kinds of salt(mainly in Japan). This time, they asked for cold soup recipes using salt. My piece was "Easy Cold Tomato Soup". It is easy because I used tomato juice to make this ;)


On 8/7, I won the outstanding performance award at "sushi project" by iCommons Summit'08 in Sapporo. They put out a call for sushi recipes and designs from around the world, so that they can promote Japan's "sushi culture" to a new level, not just as part of Japanese culture but as a "world culture".
My prizewinning recipe is "Tomato Cup Sushi". I stuffed sushi rice and tuna salad in tomatoes. Those are juicy and easy to eat. The sweet and sour flavor of sushi vinegar matches perfectly to the tuna salad! You gotta try ;)
Regarding the sushi project, I was interviewed by Hana TV last Friday. It was broadcast on August 6th, only in Hokkaido, so I couldn't see. They said they gonna send me a DVD, so I'm looking forward to receiving it.

Now I am watching the opening ceremony of Beijing Olympics!
I gotta stop now!

Have a nice weekend :)

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