To The Herbs

The weather today is nice again. I can't believe that freezing cold weather on the weekend! I wore a fleece jacket automatically!

On Sunday, we've been to To The Herbs to get some herb tea! It warmed us up and made us feel relaxed :) I had 4 deadlines due Monday, so my hands and brain were busy, though.

Like jose says, dining out is a good idea for couples being together for a long time. While dining, we can share our thoughts and ideas. In this way, we understand each other more. We kept on doing this for 6 years, so maybe this is why we are still together after anything. Mostly, I talked, so he knows me a lot. Ha-ha!

Peace!!!

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Bistro AGuRi Shibuya

Last night, it was freezing cold and raining hard because of the Typhoon #20. Luckily, it passed away while we are sleeping, so we have clear blue sky this morning :D

Anyway, I am sorry for those who read my diary yesterday. I saved it as a draft since I made some people worry about us. I received some e-mail messages... I'm so sorry!!! We are doing fine. We just fight once in a while...

On Friday night, my boyfriend took me to a nice Izakaya called "Bistro AGuRi" in Shibuya. Their grapefruit sour with pulp was really delicious. I loved it's natural taste. Also, all dishes were simple but tasty! I liked the way they fully use the freshness of the ingredients. We had, salad, yakiniku, egg stir-fried tomato and fish sausage, and dumpling soup.

I have some more to write, but will continue tomorrow ;)

See ya!

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DEAN & DELUCA

On Saturday, we went to DEAN & DELUCA for lunch. Their new panini (tomato, basil, and mozzarella cheese) was simple and great! I loved it!!! Also, we shared the crab sandwich and jambalaya which we had before. Yummy! Simple but made us happy :)

I took off my braces on that morning which I think made me eat things more happily!

Anyway, their "Super Premium Ice Cream" wasn't available on this day :( I remember someone said the same thing, but I love to eat ice cream when it's cold in a warm room. He-he!

P.S. tma, let me know if you need a recipe. I will translate it for you whenever I have time!

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