Thursday, October 29, 2009

Top of the Fuji

Hi! The weather today is nice again. The high is F70(C21). I still don't need to wear a heavy overcoat!

Days ago, my co-worker gave me a souvenir from Fuji mountain called "Fuji no itadaki (top of the Fuji)". It is a chocolate crunch shaped like Fuji mountain. The white chocolate on top looks like snow. Isn't it cool?! Most of the time, souvenirs are wrapped in pretty nice packages but don't taste good. However this chocolate was good!

Tonight, I have hula class again! I am going to get another pa'u skirt shortly. I want to get one for Christmas, but couldn't find any Christmas design :( Which do you think is cute?!


Bye for now!!!

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Wednesday, October 28, 2009

To The Herbs

The weather today is nice again. I can't believe that freezing cold weather on the weekend! I wore a fleece jacket automatically!

On Sunday, we've been to To The Herbs to get some herb tea! It warmed us up and made us feel relaxed :) I had 4 deadlines due Monday, so my hands and brain were busy, though.

Like jose says, dining out is a good idea for couples being together for a long time. While dining, we can share our thoughts and ideas. In this way, we understand each other more. We kept on doing this for 6 years, so maybe this is why we are still together after anything. Mostly, I talked, so he knows me a lot. Ha-ha!

Peace!!!

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Tuesday, October 27, 2009

Bistro AGuRi Shibuya

Last night, it was freezing cold and raining hard because of the Typhoon #20. Luckily, it passed away while we are sleeping, so we have clear blue sky this morning :D

Anyway, I am sorry for those who read my diary yesterday. I saved it as a draft since I made some people worry about us. I received some e-mail messages... I'm so sorry!!! We are doing fine. We just fight once in a while...

On Friday night, my boyfriend took me to a nice Izakaya called "Bistro AGuRi" in Shibuya. Their grapefruit sour with pulp was really delicious. I loved it's natural taste. Also, all dishes were simple but tasty! I liked the way they fully use the freshness of the ingredients. We had, salad, yakiniku, egg stir-fried tomato and fish sausage, and dumpling soup.

I have some more to write, but will continue tomorrow ;)

See ya!

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