Ecological Oconomiyaki

Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea!

The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter cake and various ingredients. The name of this dish means "cook what you like". I used leftover yam for the batter and dumpling fillings & cut vegetables for ingredients.

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Anyway, last time I dined out to eat Okonomiyaki was two years ago! Time flies!!!

It is raining and cold again today.
When does the spring come?!

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Enchante

This is something about last Thursday.

My co-worker took me to an intimate Italian restaurant called Enchante near our office. They serve you 10 bucks lunch menu that comes with salad, appetizer, main dish, dessert, and drink (coffee)! You can enjoy Italian home-style dishes made with a lot of vegetables :D The main dish I ordered is seafood tomato risotto. It was tasty but refreshing with chunks of tomatoes!

Oh boy, I'm getting fatty since the new year!!! I gotta lose at least 4 pounds by July!!!

I wish I could burn calories faster X(

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Bamboo Trees

Last Saturday, my darling and I passed by the bamboo trees in Omotesando. Omotesando is known as an upscale shopping area featuring several international brand outlets. You can find many foreign people walking there.

I don't really find bamboo trees in Tokyo although they are kind of symbol for Japan, but finally in Omotesando! So I took a pic of them. Don't you think it's a relaxing view?!

But my darling says I am always busy, even in front of those trees, pulling the camera out from my bag! Oops X(

Anyway, I'm busy this week again... but keeping my posts ;)

Have a good day!

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