FRESHNESS BURGER

On Saturday, my darling and I tried burgers at FRESHNESS BURGER for the first time! They serve everything with delicious taste and safety standard. Their vegetables are freshly-picked from domestic farms, and use safe Aussie beef patties.

Their most popular burger is FRESHNESS BURGER! Their buns are made with pumpkin with natural yellow color. Juicy beef patties, thick slice of tomato, original meat sauce, and mayonnaise are sandwiched. Simple but really delicious!

The stores are located in many places in Japan, so I hope you try it if you find one!

Changing my story, today I am going to take a half day off to attend an event! Will write about it later ;)

Bye for now.

Please click below and vote for me.

GINDACO

Have you ever tried Takoyaki?!

Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (fish shavings).

This Saturday, my darling and I tried takoyaki at GINDACO. We see many GINDAKO stores in the city, so I was curious how they serve takoyaki. Their takoyaki was crisp outside and soft inside. It was super delicious! The image is Teriyaki Egg Mayonnaise on the left and Grated Radish Dashi Dip on the right. Both flavors were great :D

Anyway, in addition to my wedding stuff, my darling and I are currently looking for a house or a condo. There is a big reason to it (not a baby yet!).

I think I am kind of sick having a little sleep...
I mean, I'm fine at this moment, but feeling like I shouldn't overwork myself, you know...

Take care!!!

Please click below and vote for me.

My Accomplishments

I will list up my accomplishments in March.

On 3/1, my Thai Green Curry Jasmine Kiritanpo Nabe won honorable mention at Thai green curry recipe contest. I was kind of shocked that I couldn't win the highest (ticket for Thailand) at the contest since I created lot other recipes to apply for it. However, the other day I saw on the news that the rebellions popped out there, so I'm not that interested in the award anymore...

On 3/1, my Beef and Tomato Juicy fried Rice won the challenge award at Kyushu umaka (means yummy) recipe contest.








On 3/4, my Japanese Style Shrimp And Avocado Sandwich won the highest award at BROOKS' (Internet coffee shop) recipe contest. They asked for 3-line easy recipes that goes good with their coffee products. I added wasabi spice in my sandwich which is a new style for sandwich I believe ;)



On 3/7, my Alaskan Cheese Fries Melt which won the highest award at KRAFT's cheese recipe contest appeared on their ad! It is now available at the supermarkets. The recipe is simple. I fried avocado and cheese wrapped with smoked salmon. It's slightly salted and delicious! Sprinkle them with lemon juice for a refreshing taste!


On 3/14, my Maguro And Avocado Chirashi was printed on Kamada's (dashi soy sauce company's) brochure.





On 3/23, my Pocky decorated cup cake won the Glico's chocolate blog award.









On 3/29, my Sauteed Pork Rolled Grapefruit won the side dish award at Florida grapefruit contest. I also rolled herbs in them which makes them very refreshing :D






On 3/21, I was supposed to attend a bento recipe contest in Kanagawa prefecture, but I couldn't make it. But next week, I'm gonna attend asahi beer's tasting and awarding ceremony :)

Currently I have only 2 winnings for April...
I gotta try harder.

Today it is cold like winter!
We expect snow in adjoining city!

Have a good weekend ;)

Please click below and vote for me.