Kérastase Resistance Concentré Vita-Ciment

Kérastase Paris is the professional luxury hair treatment institute.

On Saturday, I went to my usual hair salon to get the Kérastase's hair treatment for FREE. I won the coupon this summer and it was going to expire in the end of August, so I rushed to the salon!

Kérastase Resistance Concentré Vita-Ciment is an intensive reconstructive treatment for weak, damaged hair. It fortifies the hair fiber to add strength and resilience. This ceramic-based concentrated mixture of fortifying ingredients, with the micro-targeted action of the Vita-Ciment Complex, is sprayed and massaged into the hair, section by section using fingertips.

I never knew and experienced the hair massage technique, but it works pretty well and my hair become amazingly straight and shiny ;)

BTW, I use Kérastase Fluide Chroma Riche every day to my towel-dried hair. It provides detangling and styling ease and helps protect from external aggressions. Maximizes color’s radiance and shine. Hair fiber is left softer, more supple to the touch.

What good things do you do for your hair?!

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Asparagus Rolls with Healthy Kimchi Sauce

Do you know that Kimchi (김치) becomes rich and tasty if you mix it with a bit of plain yogurt?

I put this Kimchi sauce over my asparagus rolls, but simply the boiled sliced pork is absolutely okay!!!

Try it out ;)


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Asparagus Rolls with Healthy Kimchi Sauce

Difficulty: Super Easy
Time: 5min
Number of servings: 2

Ingredients:
50g (1.8oz.) Kimchi
1 tbsp. plain yogurt (unsweetened)
10 thinly sliced pork (for shabu-shabu)
5 asparagus

Directions:
1. Chop Kimchi and mix plain yogurt.
2. Wash asparagus, trim away the woody part, then peel away the tough skin near the bottom of spear, cut into half, add salt to boiling water, and cook asparagus for a minute.
3. Put asparagus on the pork and roll it up. Again, bring water to boil, cook asparagus rolls until pork is no longer pink.
4. Arrange asparagus rolls (3.) on serving plate and pour Kimchi sauce (1.) on top.

My original recipe in Japanese is here.
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Believe it or not, we have sweltering (summer) night for 40 straight days!!! I have no other way than leaving AC on throughout the night...
Have a good weekend :D

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Healthy Tofu Rolled Pork Steak Salad

This is a healthy main dish salad recipe using TOFU!

As you might know, there are many different types of tofu. For this recipe, you need momen-dofu (cotton tofu), which is firm tofu comes in a plastic container in the refrigerator or produce section of most grocery stores. The skin of this form of tofu has the pattern of the muslin used to drain it. It is best used in stir fries, tofu bakes or any dish where you will want the tofu to retain its shape.

To finish up this recipe, you can use your own favorite dressing! I recommend a garlic flavored one because it gives steak-like rich taste. You want to make it filling since this dish is very healthy ;) I used GABAN's soy sauce-based garlic pepper dressing! Mmm! It was pretty savory! My recipe won a prize at their contest, too!

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Healthy Tofu Rolled Pork Steak Salad

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
6 thin slices of spare rib pork (any portion of sliced pork is okay)
300g (0.6lb.) momen-dofu / firm tofu
salt and cracked black pepper
starch
cooking oil
2-3 tbsp. garlic flavored dressing of your choice
salad of your choice

Directions:
1. Wrap tofu in a paper towel and microwave for 2 minutes (500w) to remove moisture. Cut tofu into 6 rectangular pieces.


2. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper onto one side and place the tofu (1.) on the end of the pork close to you and start rolling. Repeat with the remaining pork slices and tofu, then lightly coat them with starch.

3. Heat cooking oil in a frying pan, place the rolls seam side down, make sure to flip the rolls so that all sides are cooked equally crisp and brown.


4. Surround the rolls with salad of your choice, and then spoon garlic flavored dressing of your choice.




My original recipe in Japanese is here.
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Enjoy!!!

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