Ear Muffs

I bought new ear muffs (thanks for those who taught me it is not ear warmers)! I always wear hoodie when I feel cold, but since I don't want to mess up my hair, I decided to get one ;)

Oh, anyway, I am testing my darling for a while but it seems like he doesn't care having a pile of paper tubes (currently five!!!) in our restroom... If it comes to this, I would wait for him to throw them away!

Tomorrow, I am taking a day off from work. Sometimes nice to refresh. hehe.

Please click below and vote for me.

Sweet And Sour Potato Pork Roll

This is my award winning recipe from Delcy's frozen vegetable contest.

I rolled up frozen potato wedges with slices of pork. Oyster sauce and black vinegar seasonings give Chinese style sweet and sour taste!

It of course goes great with white rice :)

---------------------------------
Sweet And Sour Potato Pork Roll

Difficulty: Easy
Time: 10min
Number of servings: 12 pieces

Ingredients:
12 thin slices of spare rib pork (any portion of sliced pork is okay)
12 frozen potato wedges
flour
salt and cracked black pepper
A
* 1 tbsp. soy sauce
* 1 tbsp. oyster sauce
* 2 tbsp. black vinegar
* 2 tsp. sugar
1/2 tbsp. sesame oil
thinly (lengthwise) sliced leek
red pepper threads

Directions:
1. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt, cracked black pepper and flour onto one side and place the frozen potato wedge on the end of the pork close to you and start rolling. Repeat with the remaining pork slices and frozen potato wedges.
2. Heat sesame oil in a frying pan, place the rolls seam side down, make sure to flip the rolls so that all sides are cooked equally crisp and brown.
3. Add A and stir-fry until the seasonings blend.
4. Serve on a plate with thinly (lengthwise) sliced leek and red pepper threads on top.

My original recipe in Japanese is HERE.
---------------------------------

Today I forgot to bring my iPhone with me because I changed my morning routine... you know what I mean X( On such a day, I have a plan to see my friends...! Damn!!!

Have a good weekend!!!

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Scallop Roses

This is my award winning recipe from Quick Scallop Recipe Contest held in Hokkaido on 11/4.

10 winners were selected out of 372 entries nationwide.

My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer!



---------------------------------
Scallop Roses

Difficulty: Very Easy
Time: 3min
Number of servings: 4 pieces

Ingredients:
4 jumbo sea scallops
12 thinly sliced prosciutto
Taberu La-Yu (Edible La-Yu)

Directions:
1. Wrap each scallop with 3 slices of prosciutto, like a rose.
2. Top scallops with Taberu La-Yu.

My original recipe in Japanese is here.
---------------------------------

As I wrote before, Taberu La-Yu stormed Japan in 2010!!! Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!!

See you again :D

Please click below and vote for me.