pomera

pomera is a portable digital typewriter. With this device, you can ONLY write the text, so you can concentrate on writing!



I use pomera (DM20) to write my recipe. I can write faster without the Internet distraction ;) hehe!



Anyway, I always ask my darling to take my pic but he always presses the button when I'm not ready (while I'm talking like below...)



Why?! Because I mostly ask him before our meal, so he is hungry X( Needless to say, he has to take me again! LoL :P



BTW, who takes your picture?!

Anyways, the movers came on Saturday morning and got competitive quotes from them. Surprisingly removal in the morning costs more than in the afternoon... And the cheapest was $600!!! We need to try more to reduce our stuff!!!

Busy Monday! Take care :D

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Stir-Fried Ginger Pork and Cabbage

I love cabbage because it is cheap and healthy!

This recipe is the absolute best use of cabbage. The cabbage blends together well with the pork and adds volume to the dish! A hint of ginger makes it more healthy and appetizing.

It goes perfect with white rice :D

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Stir-Fried Ginger Pork and Cabbage

Difficulty: Easy
Time: 10min
Number of servings: 2

Ingredients:
250g (8.8oz.) thinly sliced pork
250g (8.8oz.) cabbage
1 tbsp. sake
A
* 50g (1.8oz.) grated onion
* 1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 1 tbsp. honey or sugar
flour
cooking oil

Directions:
1. Cut thinly sliced pork and cabbage into bite-size, and lightly flour the pork.
2. Heat cooking oil in a frying pan, add pork and stir-fry until pink color is nearly gone (about 1 minute). Add cabbage, sprinkle sake, and continue cooking until cabbage is almost tender (about 3 minutes).
3. Add A and saute until coated and the sauce thickens slightly.

My original recipe in Japanese is here.
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Enjoy!

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IH Rice Cooker

After many years, I finally won an IH (Induction Heating) Rice Cooker at the contest!!!



What I currently own is a micom (microcomputer) rice cooker. It is an electric rice cooker using direct heating method calculated by a built-in computer. The heat is delivered to the inner pot by thermal conduction. Thus, the heat applied to the rice is weak compared to the gas, so some people think it is better to cook in a pan than using a micom rice cooker.

In the hope of making electric cookers better than cooking with a gas, IH (induction heating) rice cooker was invented in 1988. An electric current is passed through coils around the pot and the pot's metal itself immediately heats up, so the entire pot quickly rises to a high temperature and cooks the rice evenly. To be sure, you can cook rice perfectly without soaking in water before cooking!



What I won is an IH rice cooker with an additional "pressure cooking" function (Sanyo ECJ-XW100). As seen in the image, the rice is stirred up by the pressure and cooked more evenly just like it cooked in the furnace!



Rice is the staple of Japan. There is no wonder most Japanese have a rice cooker at home. But our budget rice cooker (6 years ago) was micom so I kept on using it, hoping I could win the IH rice cooker someday, and now my dream came true!!! Anyway, I will keep my micom rice cooker because IH consumes a lot of electricity and I might not want to cook flavored rice with it because the flavored rice leaves the smell after cooking.

Anyways, I am happy that I can cook tastier rice at home!!!

Do you have a rice cooker at home?!

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