BEARD PAPA'S Fondant au Chocolat

My darling bought me BEARD PAPA'S Fondant au Chocolat for Valentine's Day! It uses the best chocolate for fondant au chocolat to bring out the rich finish! If you eat it as is, you can enjoy the richness of the chocolate. mmmmmmmm :)



Of course, you can warm it up but I prefer to eat it cold or at normal temperature because I don't want to eat fast chasing the running chocolate. haha.



BTW, BEARD PAPA'S is famous for their cream puffs.

We were both busy yesterday, so I thank him for his kindness and consideration :)

Actually, it snowed a lot last night. Walking along the icy sherbert road takes longer than usual to reach the train station X(



But spring is almost here!!!

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Mario i Sentieri

Mario i Sentieri is an Italian restaurant in Nishiazabu. Few weeks ago, I met the owner Italian chef Mario Frittoli at 青の洞窟 (Ao no Doukutsu - blue cave) idea recipe contest held there.

Yesterday, he called me for lunch. He was such a busy person that we could talk only for a few minutes, but was a quality time. I want to keep my passion and step forward like him, without being stereotyped.

While I was waiting for him, I enjoyed the lunch there. Actually, I had a late breakfast but without hesitation, I could finish them all. It was an exquisite prix fixe lunch. His Italian food is not simply authentic but delights the eye and the palate! Amazing!!!



Grazie!

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Happy Valentine's Day

This year, I got a small picture-book card for my darling for Valentine's Day. It is not about love but about my feelings that I always want to stand by him to support him. Actually, I got it a month ago because it was just the card I wanted! hehe :)

What did you get your honey for Valentine's Day?

Anyways, Friday was a holiday (National Foundation Day) and today I am taking a day off again. Unfortunately it is raining cold today, expecting snow in the afternoon X(

Will be back with our renovation updates the next time!

Bye for now!

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