Monday, March 7, 2011

MacBook Pro Debut!!!

Believe it or not, on Saturday, while shopping the ceiling lights at an electronics retail store, I happened to find MacBook Pro 15" on sale, which was limited to 5 people and there were only 3 left.



Actually, those on sale were the previous model MC372J/A (Intel Core i5 (2.53GHz)/4GB/HDD 500GB). I read on some articles that the previous series are good enough, so I bought it without hesitation with AppleCare (3 Year Warranty)!

I think I made a right decision! They were all sold out on the next day ;)

I will use it after the removal (next week). I can't wait!!!

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Friday, March 4, 2011

Easy Tasty Cold Tofu

On 2/13, my "Easy Tasty Cold Tofu" ranked the 1st on Lettuce Club's website. Salt, sesame oil, and garlic really work up the appetite! I used momen-dofu (cotton tofu) which is pretty filling! It's a dish to go with sake or beer, too :D



Please try it out!

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Easy Tasty Cold Tofu

Difficulty: Super Easy
Time: 5min + refrigeration time
Number of servings: 2

Ingredients:
300g (10.5oz.) momen-dofu (cotton tofu)
A
*1 tbsp. sesame oil
*1/2 tsp. salt
*a touch of cracked black pepper
*a bit of grated garlic
chopped scallions
white sesame seeds

Directions:
1. Boil water in a large pot, break tofu into chunks (with your hands), place in boiling water for about 2 minutes, drain in a colander, cool enough, and chill in the fridge until ready to serve.
2. Mix A in a bowl and dress the tofu.
3. Serve in a dish and garnish with chopped scallions and white sesame seeds.

My original recipe in Japanese is here.
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By boiling tofu, you can remove excess water! Thus, it can absorb the seasonings well!!!

Yummy yummy!

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Thursday, March 3, 2011

Crispy Hina-Arare Cheese Truffles

March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set up hina dolls (hina-ningyo) that are believed to protect girls from bad luck. Those dolls consist of the Emperor (odairisama), Empress (ohinasama), three court ladies (sanninkanjyo), and five musicians (goninbayashi) in traditional court dress of the Heian period.

On Hinamatsuri, we eat colorful rice puffs called hina-arare. They commonly consists of three colors: pink, white, and green: pink represents life, white represents earth, and green represents trees. Those who eat them are believed to drive out their misfortune and disease.

Today, I will show you a crispy truffles recipe using leftover hina-arare ;)

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Crispy Hina-Arare Cheese Truffles

Difficulty: Easy
Time: 10min + 60min refrigeration time
Number of servings: 8

Ingredients:
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) white chocolate *melted over a pot of boiling water
30g (1.0oz.) hina-arare (for filling) *use the small grains
moderate amount hina-arare (for topping) *use the small grains

Directions:
1. In a bowl, mix softened cream cheese and melted white chocolate, add hina-arare (for filling), and gently mix it in.



2. Divide the mixture into 8, roll into balls using hands, roll truffles in hina-arare (for topping), and refrigerate for 30 minutes until they set.



My original recipe in Japanese is here.
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Verrrrry easy, and not that sweet, so try it out!

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