Char-Grilled Anago

I think some of you now know that I'm crazy about Anago (conger eel)!



My grandpa used to catch tons of Anago and char-grilled them for us. I remember I ate more than ten of them at once! mmm yummy!!!

But things had changed and just before my grandpa passed away, people were banned to catch Anago. (It's pretty expensive to buy at stores...)

Anyways, char-grilled ones are the best! Unlike eel, Anago is not at all greasy! So, I love it!

I just received them as a gift! I think it is the perfect gift for me. hehe

What is your favorite food!?

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Incipio MacBook Shell Case Review

So far, I am very satisfied with my Incipio MacBook Pro 15in Feather Ultralight Hard Shell Case!





It really keeps my spirits up while working :)

And yes! Even I am spending more time on my video creation, I will keep up my blog because I just found that my blog has been accessed by over 100 thousand people (up to the present)!

Talk to you later!!!

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How to Cook Steamed White Rice (Gohan) - Video Recipe

Last night, I completed the first video showing you How to Cook Steamed White Rice (Gohan)!



If I stick to the quality, I can recreate it forever, so I just uploaded whatever I made... so bear with the quality...



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How to Cook Steamed White Rice (Gohan)

Difficulty: Super Easy
Time: approx. 30min
Number of servings: 4 (2 cups of rice)

Necessary Equipment:
suihanki (Japanese rice cooker)

Ingredients:
2 cups Japanese-style rice
water

Directions:
1. Measure the Rice:
Measure the rice with a measuring cup and put it into the cooking pot. Most of the time the measuring cup comes with your rice cooker!
2. Rinse the Rice:
With cold water, wash the rice. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean.
3. Add Water:
Add water to the appropriate level indicated in the pot. If you have time, let the rice soak in the water at least 30 minutes.
4. Start the Cooker:
Place the pot into the rice cooker. Cover it, and press the button to start.
5. Steam:
When it's done, do not open and let it steam for about 15 minutes.
6. Toss:
Using a rice paddle, toss the rice lightly.
7. Serve:
You can keep the rice warmed until you unplug the rice cooker so serve when other dishes are ready.
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The next video will be a dish that goes good with white rice!

I hope I can post it soon :)

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