Triple Frying Pan

A months ago, I won a triple frying pan. I entered the campaign held by marumiya that you send the marumiya logo marks on their furikake packages. I have entered their similar campaigns for many times but never won anything, so this was my first time!!! If you see the pan, you'll find the noritama birds printed. Really cute! hehe



This kind of triple frying pan is pretty popular in Japan in the way you can cook 3 different dishes at the same time! Great pan to prepare bento :D

I will use this pan someday soon for my video tutorial!!!

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ochikeron Facebook Fan Page

I just created the official Fan Page of ochikeron :D

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http://www.facebook.com/ochikeron
(somehow the first letter of the name must be in caps... Ochikeron)

I once created this page in 2009 (if you see my wall you'll see my status update) but I finally got a chance to publish it! LoL

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How to Make Yakisoba - Video Recipe

New video is up now :D


http://www.youtube.com/watch?v=JzVHnWghK5U

Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in your fridge!

Yakisoba usually comes with yakisoba noodles and yakisoba seasoning packet! I hope you can get it at an Asian grocery store!

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Yakisoba

Difficulty: Very Easy
Time: 10min
Number of servings: 1

Ingredients:
1 package yakisoba noodles (steamed chuka noodles)
1 package yakisoba seasonings
1/2 tbsp. cooking oil
100g (3.5oz.) thinly sliced pork
150g (5.2oz.) cut vegetables of your choice (cabbage, carrot, green pepper, onion, shitake or shimeji mushrooms, etc…)
mayonnaise
katsuobushi (bonito flakes)
aonori (green laver)
beni-shoga (pickled red ginger) *if availabe

Directions:
1. Evenly cut vegetables such as cabbage, carrot, green pepper, onion, shitake or shimeji mushrooms, etc… Cut thinly sliced pork into bite-size pieces.
2. Heat cooking oil in a pan and stir-fry the pork until almost cooked.
3. Add cut vegetables (all at once! that is why you cut them evenly) and stir-fry for a couple of minutes.
4. Add yakisoba noodles, pour 60cc water, and gently separate the noodles.
6. When noodles are cooked, lower the heat, add yakisoba seasoning packet, and mix well.
7. Top with mayonnaise, katsuobushi, aonori, and beni-shoga, if you like!
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I think this recipe is fairly easy for some of you, but please try it out sometimes for a change ;D

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