JUMBO Ebi Katsu

On Saturday morning, I had a dream eating JUMBO Ebi Katsu, so I had it for dinner to make it come true!!! Luckily, it was offered with 10% summer discount :D And a glass of beer was 50% off! (I don't drink beer, though.)



Actually in my dream, I couldn't eat it since I woke up when I realized... I told my darling why he woke me up (maybe he didn't...) but he said he knows nothing, of course. Sometimes I'm sleep-fogged, never mind!

Their appetizer tofu was really nice with wasabi :D



I wore my everyday hoodie since I got up late and didn't feel like dressing up. LoL I totally understand what Kym said before. Hoodies are my go-to item of clothing!



Katsukura is my favorite tonkatsu restaurant! We've tried many other tonkatsu restaurants, but I think here is the best!!!

Last but not least, I edited a new video last night but damn iMovie again didn't save the project... I wonder why this happens often (I gotta call Apple)! My one-hour-work ended up nothing X(

Please click below and vote for me.

Heart Cloud In The Sky

My darling found this heart-shaped cloud in the sky.



It changed the form quickly so we were lucky to see it at that time.

I think I'm so busy that I'm kind of forgetting to see up the sky now...

How fast! It's already Friday today!

Have a good weekend!!!

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Watermelon Sangria - Video Recipe

Watermelon is a rich source of water. This sangria is not only refreshing but it will help prevent dehydration during summer! Try it out!!!


http://www.youtube.com/watch?v=gqucJzHqYq4

If you cannot drink alcohol, you can substitute red wine and honey with orange juice (or any kind of fruit juice that you think it goes well with watermelon).



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Watermelon Sangria

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
200g (7oz.) seedy watermelon
200g (7oz.) seedless watermelon
2 tbsp. honey
2 tbsp. lemon juice
200cc red wine

Directions:
1. Grate the seedy watermelon and strain the juice through a mesh strainer. (you can remove the seeds in this way!)
2. Dice the seedless watermelon into small cubes.
3. Pour the watermelon juice (1.) and the red wine into a large pitcher. Add honey and lemon juice, and mix well.
4. Add the diced watermelon (2.) into the mixture (3.) and chill in the fridge for few hours and serve.
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Enjoy :D

BTW, I finally saw the message on YouTube! "Data for the July 11th to July 18th is known to be incorrect. We are working hard to restore the correct data." I hope they fix soon, because the view counts make me feel like creating another one... you know!

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