Groove Coaster - iPad 2

I really don't play computer games but few days ago, I played a game called Groove Coaster on my darling's iPad 2 and was really fun :D



Whether on a computer, online (facebook apps), or on a game console, how often do you play games?!

It's not because I played it, I woke up late this morning... so gotta move on to the next real fast!!!

See ya :D

Please click below and vote for me.

Upgraded Blogger Template

My old blogger template was not capable of using many of the new functions, such as Google +1 button and facebook like button, so I finally decided to take time to upgrade my template!

Whew... how do you like it?!

Not a big change, though. LoL

Please click below and vote for me.

Tofu??? - Video Recipe

It is a cheesecake ;)
I once served this as a side dish then my darling was like O_o lol


https://www.youtube.com/watch?v=htyqXRM6Y4o

Not only for fun but perfect for April Fools' Day prank!



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Tofu???

Difficulty: medium
Time: 20min + cooling time
Number of servings: 3-4

Necessary Equipment:
electric mixer

NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.

Ingredients:
100g (1/2 cup) cream cheese *room temperature
1 tbsp. sugar
200ml soymilk (you can use milk)
A
* 5g (1/2 tbsp.) unflavored granular gelatin
* 2 tbsp. water
B
* 1 egg white
* 1 tbsp. sugar
Kuromitsu (brown sugar syrup)

Directions:
1. In a bowl, mix softened cream cheese, sugar, and soymilk (add little by little) with an electric mixer. The mixture does not have to be perfectly smooth.
2. Put A in a small bowl, let sit for 5 minutes until gelatin is soaked. Powder gelatin soaks fast, so mix water right before you use.
3. Put 1 in a large pot and heat until smooth. Reduce to low heat, add gelatin and mix until completely dissolved. (DO NOT Boil) Then put in a bowl and leave to cool.
4. Whip one egg white and sugar until they form soft peaks.
5. Add whipped egg white in the cream cheese mixture and gently fold in with a spatula until smooth.
6. Pour the mixture in a Tofu container (or any container) and cool in the fridge for about an hour.
7. Remove from the container and cut like you serve Tofu. Top with brown sugar syrup to look like soy sauce.

レシピ（日本語）
http://cooklabo.blogspot.com/2010/12/blog-post.html
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