My Accomplishments

Oops. My June and July accomplishments were missing… why?! because I didn't win that many prizes. haha

On 6/10, my Dashi Omelette Rice was published in a food magazine called Lettuce Club (6/25 issue). I used dashi powder and soy sauce. It's juicy and easy to eat even if you are full ;D

On 6/30, my Yummy Stir-Fried Cabbage won the award for excellence at TAKARA's Shochu (Japanese distilled sake) recipe contest. Sprinkled ground pork gives rich and nice flavor :D

On 7/8, I won the award for excellence at Yakitori Ryuho's (やきとり竜鳳）Yakitori recipe contest. My winning recipe was Yakitori Avocado Egg Sandwich :D They have 3 more contests coming, so I wish to win the grand prize one day!!! I'll try my best.

There were only few contests from April to June after 311 since there has been a mood of voluntary restraint nationwide for such an event. However, July and August are different. I had a lot to apply in July and the same for August!!! Busy in the kitchen creating for contests and also for my YouTube videos. I think I am spending most of the time for YouTube as you know… I try to create 2 videos a week. haha

Anyways, I hope I receive good news someday… since I don't recently. sigh...

Good luck to me X(

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Katsu Sando (BEST Tonkatsu Sandwich Recipe) - Video Recipe

Katsu Sando is Cutlet Sandwich. It is perfect for Bento (lunchbox item) and potluck parties, too!


https://www.youtube.com/watch?v=AmkdRm85kGU

Instead of using boneless pork chops, I used thinly sliced pork! In this way, you don't have to pound the meat to tenderize ;D



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Katsu Sando

Difficulty: Easy
Time: 25min
Number of servings: 2

Ingredients:
((Tonkatsu))
8 thinly sliced pork
salt and ground black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
((Katsu Sando))
2 Tonkatsu
4 slices of bread
butter
whole-grain mustard
shredded cabbage
Tonkatsu sauce

Directions:
((Tonkatsu))
1. Layer 4 slices of pork to make 1 Tonkatsu and season both sides with salt and pepper.
2. Flour the pork lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsu Sando))
1. Brush one side of 4 slices of bread with butter. Brush one side of 2 slices of bread with whole-grain mustard. (You can toast the bread if you like.)
2. Sandwich the Tonkatsu with shredded cabbage and tonkatsu sauce.
3. Cut into 2-3 pieces. You can cut off the crusts if you prefer. Mostly the crusts are off when sold at stores in Japan.

↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/08/blog-post_17.html
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Nintendo 3DS

A few weeks ago, my darling won Nintendo 3DS at his office party :D



I was a game person when I was small but I haven't played games since after Nintendo 64... I am more to Apple stuff recently. haha

When is the last time you played games?!

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