10 years after 911

Time flies.

It's been already 10 years since 911.
And also it's been 6 months since 311.

Both were tragic while 911 was preventable.

I will never forget.

And I appreciate every day of my life.

Peace!

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Simmered Chicken in Grated Potato - Video Recipe

This is another favorite food that my mom cooks at home. Very easy and uses very simple ingredients available anywhere. It goes great with white rice and also a great recipe for bento!!!


http://www.youtube.com/watch?v=1DZckZdxQe0

Originally, my mom uses thinly sliced pork, but I know thinly sliced meats are not available in some countries, so I sliced the lean chicken breast! And it came out really yummy!!!



BTW, I never cooked or helped my mom when I lived with her, so actually, when I cooked for the first time was over 20! haha

Anyways, enjoy ;D

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Simmered Chicken in Grated Potato

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
300g (10.5oz.) lean chicken breast (no skin)
100g (3.5oz.) potato
1 tbsp. sake
200cc water
1 tbsp. sugar
2 tbsp. soy sauce
salt
cooking oil
Shiraga Negi (thin stripped long onion: Cut the white part of long onion into 2-inch length. Cut lengthwise and remove the soft green core. Cut the white part into julienne strips. Soak them in cold water for a few minutes (or wash) and drain well.)

Directions:
1. Remove the skin from the chicken and slice it diagonally into bite-size pieces. Grate the potato.
2. Heat cooking oil in a frying pan cook chicken until no longer pink.
3. Add sake and water. Simmer for 2-3 minutes. Then Add sugar, soy sauce and a little bit of salt.
4. Add the grated potato into 3. and simmer, stirring occasionally until thickened.
5. Serve with Shiraga Negi.

↓レシピ（日本語）
http://cooklabo.blogspot.com/2008/10/blog-post_09.html
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I think everyone likes the next recipe!!!

Please stay tuned ;D

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♥My Cookbook♥

SAKE HALL HIBIYA BAR

On Saturday, my darling and I've been to SAKE HALL HIBIYA BAR in Ginza (after the Hello Kitty Art Exhibition).

My darling said he found the restaurant on the newspaper. His choice was perfect. I really loved the idea of enjoying sake in many ways :)

Not only the cocktails but also their foods are made from sake (sake lees)!

SAKE HALL No.1 Herb Sonic (with rosemary)


Their recommended refreshing sake: Oniwaka (鬼若) and Gokujyo Yoshinogawa (極上 吉乃川)


Carpaccio Salad with Italian Sake Dressing


Sake Lees Quiche with Mushrooms


Sake Lees and Miso Stir-Fried Pork and Cabbage on top of Squid Ink Daikon


Fried Avocado with Sake Lees Tartar Sauce


Sake Lees Ochazuke


I enjoyed a lot :D

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