NO EGG Vegan Matcha Green Tea Banana Ice Cream - Video Recipe

NO egg, NO ice cream machine needed!!!
Banana gives a rich flavor and thick texture like an ice cream.


https://www.youtube.com/watch?v=lcP-CbUin44

You can of course use an ice cream machine to save time ;)



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NO EGG Vegan Matcha Green Tea Banana Ice Cream

Difficulty: easy
Time: 15min + freezing time
Number of servings: 6

Necessary Equipment:
electric mixer

Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. Matcha green tea powder

1. Add the same amount of hot water to Matcha powder and mix well with a spoon.
2. Put A and 1. in a blender (mixer) and process until smooth.
3. Whip soy or vegan whipping cream until stiff peaks form.
4. Mix 2. and 3., then freeze for about 2 hours. Mix with a spoon and freeze again. Repeat this mix and freeze method for about 3 times, then freeze overnight. Put out from the freezer 10 minutes before you serve.

↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/blog-post_26.html
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Summer is over here in Japan. We have nice and cool autumn weather.

I miss summer but I love autumn. hehe

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Love Pink Brownies - Video Recipe

On our wedding (2010.10.10), we served our guests with my Love Pink Brownies along with the recipe!!!
http://createeathappy.blogspot.jp/2010/10/love-pink-brownie.html


https://www.youtube.com/watch?v=PgWPJDUa4dI

Our wedding theme was "Heart Full NY Central Park".
We decorated our reception hall with trees and rocks like the park. You can find birds and squirrels, too! In contrast, all guest tables were decorated with heart-shaped flower arrangements in my favorite color "pink" ;)
http://createeathappy.blogspot.com/2010/10/my-wedding.html

All posts about our wedding is under Wedding label on my blog :D
http://createeathappy.blogspot.com/search/label/Wedding



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Love Pink Brownies

Difficulty: medium
Time: 60min + some refrigeration time
Number of servings: 16 brownies

Necessary Equipment:
9-inch square brownie pan
electric mixer

NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.

Ingredients:
((Brownie))
100g (1/2 cup) white chocolate
3 eggs
100g (1 cup) all-purpose flour
70g (6 tbsp.) unsalted butter *room temperature
70g (5 tbsp.) sugar
60g (1/2 cup) sugar-free dried cranberries
1 tbsp. white curacao *optional
((Pink Ganache))
70g (1/3 cup) white chocolate
2 tbsp. whipping cream
1 tsp. white curacao *optional
red food coloring
((Toppings))
white chocolate
sprinkles of your choice

Directions:
((Brownie))
1. Soak the sugar-free dried cranberries in white curacao overnight. Grease the brownie pan, or line with parchment paper. Preheat the oven to 180C (350F).
2. Melt the chopped white chocolate over hot water. Remove from hot water and mix butter with the remaining heat until smooth.
3. In a separate bowl, beat eggs and sugar with an electric mixer on high speed for about 5 minutes until white and fluffy. Then on low speed, beat for about 2 minutes to set the texture.
4. Add 1/3 of (3.) in (2.) and fold together with spatula. Then add the rest and mix well.
5. Sift in flour and mix well with spatula until combined. Fold in cranberries.
6. Pour the batter into the brownie pan and drop the pan lightly on the counter to raise air bubbles out of the batter.
7. Bake at 180C (350F) for 15 minutes until golden brown. Cover the brownie with aluminum foil and continue to bake for another 15 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch carefully.)
8. Remove the brownie from the pan by lifting the parchment paper and place it on a wire rack to cool.
((Pink Ganache))
1. Place the chopped white chocolate and whipping cream in a metal bowl. Place it over hot water and melt the chocolate until smooth.
2. Remove from hot water and mix in white curacao. Then add red food coloring (little at a time) and mix until you reach a nice medium shade of pink.
3. Cut the cake into 16 squares and spread the pink ganache evenly. Put in the fridge for a few minutes to set.
((Toppings))
4. Zig-zag the melted white chocolate over the brownies, then finish with the sprinkles of your choice. Put in the fridge for a few minutes to set.

レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/love-pink.html
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Tai Chi (太極拳) and Qigong (气功)

This morning, I did Tai Chi (太極拳) and Qigong (气功) at the gym, for the first time in my life, since I thought I would not be able to attend the muscle training class at night due to the approaching Typhoon #15!

For me, Tai Chi (太極拳) and Qigong (气功) are something that Chinese people practice in a park (along the river) in the morning. I thought they would be easy since the movement is slow but they weren't X( I thought I need to practice to actually feel the power. haha

The weather is terrible outside X(

I hope the Typhoon passes away soon.

PEACE

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