Kimo Hula @ You Tube

This is the 10th hula dancing video :D

Kimo Hula is another famous Hawaiian song :) The song was written by Hellen D. Beamer for James "Kimo" Henderson and his lovely estate (Moanike'ala) in Pi'ihonua, Hilo.

As usual, I posted it on my YouTube account. It was pretty hard to dance on the sand... haha

Anyways, I will share this video with my blog buddies who keep in touch with me on a regular basis or Tipness club members who took this "hula hula" class. Please subscribe to my YouTube channel and send me a message. I will add you as my friend to share the video.

※Tipness（ティップネス）のHULA HULAで習ったKimo Hula（キモ フラ）の振り付けをビデオに記録♪シンガーでクムフラ（古典フラの継承者）Sandii（サンディー）さんのアロハセラピーな楽曲です。見たい方は私のチャンネルに登録してリクエストメッセージを下さい☆

BTW, all my hula dancing songs are covered by Sandii (kumu hula singer), and we met her at the event near home 2 weeks ago!!! She was amazingly gorgeous :D I circled me and my darling. hehe



Mahalo :)

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Shocking News...

Thanks for those who voted for my recipes... I lost the contest X(

I usually don't have a confidence but this time I tried to be confident, but it failed... Is that mean I can't be confident?!?!

Anyways, I think I can forget about it soon but I don't think I want to eat at the restaurants where they serve those foods. LoL

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Yakitori - Video Recipe

On the weekend, there was a small festival at our residence (condo) and my darling (chef TJ) was assigned to cook Yakitori. Thanks to my darling, I did nothing but could shoot this video! I hope you like it!!!

This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill! Of course you can use your BBQ grill!

http://www.youtube.com/watch?v=_jtgDGMEDxk

It was very interesting to know how to become a Yakitori vendor! hehe

In the very beginning of the video, I will show you what other food stalls were there at the festival! So, please watch carefully ;D



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Yakitori

Difficulty: Very Easy
Time: 10min
Number of servings: as many as you want

Necessary Equiptment:
bamboo skewers
yakitori stove

Ingredients:
boneless chicken thigh (or any meat of your choice)
yakitori sauce or salt

Directions:
1. Cut chicken into bite-sized pieces (remove the skin if you prefer).
2. Thread chicken onto skewers (with long onion if you prefer).
3. Tare (Sauce): Begin grilling the chicken on both sides without the sauce. When the meat is done, dip into the sauce and grill lightly. However, sometimes it gets too smoky if you grill with the sauce, so we didn't grill it with the sauce but dip it into the sauce to finish. Ebara's Yakitori sauce works amazingly delicious in that way!
4. Shio (Salt): Sprinkle some salt on the chicken and grill the chicken on both sides until done.

We used Ebara Yakitori Sauce (エバラ やきとりのたれ) - for professional use
The household use looks like THIS :D

↓日本語（ブログ）
http://cooklabo.blogspot.com/2011/10/blog-post_04.html
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We have just moved in, so glad to find people are very united here!

BTW, my darling is wearing "YouTube GEO CREATOR DAY" T-shirt. hehe

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