Wet Wipe Strategy 2

My Wet Wipe Strategy is kind of failing once in a while because of it's convenience that you have to close the package with it's seal securely.

Therefore, I bought a Hello Kitty wipe case!

I hope this works better!!!

It was sold at 3 bucks at a drug store because there was a small fly inside the plastic package. I don't know why it got in but it doesn't matter because I can remove it later! LoL

It's already November and I just realized it has been half a year since I quited the job. Time flies...

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Cowboys & Aliens

Did you see Cowboys and Aliens already?!

It was released in Japan on 10/22, so my darling and I went to see it on Saturday. I've written for many times but I really love Harrison Ford since the Indiana Jones‎ series so I was kind of shocked when I knew he is not the leading actor in this movie. However, unexpectedly, the movie was awesome!!! Daniel Craig was really cool! I love his cowboy!!! He must have seen and learned a lot from Harrison Ford's Indiana Jones!!! He was exactly what I want! LoL

I first thought the story line is pretty weird fighting with aliens but now I would say it is unimaginably cool. Of course, filled with love, laughter and tears!

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HALLOWEEN Miso Simmered Eggplant Witch - Video Recipe

Miso simmered eggplant is a popular dish in Japan. I arranged it for Halloween ;)


https://www.youtube.com/watch?v=NLoFMtyJ_FM

Without a question, it goes great with white rice!!!



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Miso Simmered Eggplant Witch

Difficulty: Medium
Time: 30min
Number of servings: 4

Ingredients:
4 eggplants (5-6 inches long)
A
* 200ml Dashi broth (using packaged Dashi powder saves time)
* 1 tbsp. Mirin (sweet sake)
* 1 tbsp. Sake
* 1/2 tbsp. sugar
B
* 1 tbsp. red Miso
* 2 tbsp. white Miso
4 star-shaped carrot slices

Directions:
1. Make "Chasen Nasu" and soak in water to remove the bitter taste. How to make "Chasen Nasu" is HERE: http://createeathappy.blogspot.com/2008/09/chasen-nasu.html
2. Heat A in a deep pot, dissolve miso in 1/2 cup of Dashi broth, add Chasen Nasu and carrot slices, then cover with Otoshi Buta (drop-lid) and cook on low heat for 10 minutes. Flip eggplants, cover and simmer for another 10 minutes until the eggplants are tender.
3. Pour in the soup in a dish, then twist and press the eggplant by hand to form the witch shape.
5. Attach carrot slices with toothpicks (like magic sticks) and stick them into the eggplant witch.

Drop-lid is called "Otoshi Buta" a in Japanese. It is traditionally made of wood but you can use aluminum foil. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles and break the fragile ingredients.

レシピ（日本語）
http://cooklabo.blogspot.com/2011/10/blog-post_23.html
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