Palty Bubble Hair Coloring: Marshmallow Ash

Do you remember that I said I use Kao Prettia Bubble Hair Coloring: Natural Ash?

I found a similar NEW product from Dariya Cosme called "Palty Bubble Hair Coloring: Marshmallow Ash". Tsubasa Masuwaka (益若 つばさ) is on it's package! She was one of the most popular Popteen (gal magazine) models and now she produces Japanese eye makeup and fake lashes brand Dolly Wink!

Anyway, why don't I try it out!!!

You can check my hair color in my next video!
I will try it this morning ;D hehe

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Product Review:

It doesn't have a bubbly texture like Prettia but very easy to apply. I didn't like the way it leaves small crumbs in the bubble (you will know if you use)... but the ash color was pretty nice! It was darker than I thought but I liked it! But Prettia has been sold for many years and they have once improved their product! So, I am sorry but I would go for Prettia the next time. haha But if Palty improved the product, I will definitely try it out!!! I really didn't like the texture of the bubble...

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runnyrunny999

I appeared on runnyrunny999's channel for 3 times! He is pretty famous for Japanese cooking, as you know ;D

The first video, I requested him a recipe! The other two, only for a few seconds. Can you find me?! hehe







YouTube collaboration is fun ;)

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Scallop Roses - Video Recipe

This is my award winning recipe from Quick Scallop Recipe Contest held in Hokkaido on 2010/11/4.


http://www.youtube.com/watch?v=mnSEtkIFKF4

10 winners were selected out of 372 entries nationwide.

My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer!



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Scallop Roses

Difficulty: Very Easy
Time: 3min
Number of servings: 4 pieces

Ingredients:
4 jumbo sea scallops
4 thinly sliced prosciutto
Taberu La-Yu (Edible La-Yu)

Directions:
1. Cut thinly sliced prosciutto lengthwise and make 2-3 strips.
2. Wrap each scallop with 2-3 strips of prosciutto, like a rose.
3. Top scallops with Taberu La-Yu.

レシピ（日本語）
https://hokkaido-hotate.com/contest/result_01.html
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Taberu La-Yu is a Japanese chili oil with bits of fried garlic, onion, and other ingredients. It goes great with white rice but it can be used as a condiment. Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!!

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